Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it."This isn’t a baking book. It’s an eating book" – James Ramsden.Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness wit...

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. This is where James Ramsden's 'do-ahead' approach to cooking comes into its own, allowing the cook to enjoy being with their guests instead of stuck in the kitchen. With practical advice for making delicious and creative festive food well in advance, from party canapés, to Christmas lunch with a...

The cookbook that no desktop gourmet can do without.Homemade lunches needn’t be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, there’s a recipe for every situation.James Ramsden, creator of the Secret Larder supper club and author of Do-ahead Dinners, has applied his practical do-ahead ethos and talent for inventive and satisfy...

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fi...

‘This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.’ Yotam OttolenghiCooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the m...

All seventeen episodes of the BBC Radio 4 sitcom about the life, loves and misadventures of wheelchair user MazNicknamed 'Tinsel Girl' by her best friend Lisa because of her sparkly view of life, Maz is an eternal optimist. But having just turned 30, she's all too aware that not only is she single, but also disabled. Her degenerative disease means she now has to use a motorised wheelchair, which isn't exactly the sexiest accessory a girl can have...In T...