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Berufliche Weiterbildung Hörbücher

Interessieren Sie sich für Hörbücher aus der Kategorie Berufliche Weiterbildung? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 93 Ergebnissen angezeigt
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  • Hörbuch

    Matty Matheson

    A Cookbook

    von Matty Matheson …
    Erzählt von Matty Matheson …

    Ungekürzt

    6 Stunden 37  Minuten

    Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a … Mehr lesen

    € 25,95

  • Hörbuch

    When I Met Food

    Living the American Restaurant Dream

    von Kathy Sidell …
    Erzählt von Kathy Sidell …

    Ungekürzt

    6 Stunden 41  Minuten

    Kathy Sidell’s earliest memories bring her back to food. At age 5 she was taken with her grandmother’s artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies– her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her … Mehr lesen

    € 31,63

  • Hörbuch

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    von Erin French …
    Erzählt von Erin French …

    Ungekürzt

    9 Stunden 36  Minuten

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is … Mehr lesen

    € 20,56

  • Hörbuch

    Burn the Place

    A Memoir

    von Iliana Regan …
    Erzählt von Eileen Stevens …

    Ungekürzt

    7 Stunden 23  Minuten

    A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with … Mehr lesen

    € 21,05

  • Hörbuch

    Sourdough Baking Techniques::

    A Baking Guide to Delicious Handcrafted “Bread, Sweets, Cakes, and Cookies” — With Less Shaping and Kneading.

    von Isabella G. Harvey …
    Erzählt von Digital Voice Maxwell G …
    Serien Hörbuch 1 - Bake It Better

    Ungekürzt

    7 Stunden 59  Minuten

    This audiobook is narrated by a digital voice.Sourdough Baking Techniques: A Baking Guide to Delicious Handcrafted “Bread, Sweets, Cakes, and Cookies” — With Less Shaping and Kneading.Have you ever wished you knew how to bake, but had no idea where to start from? In this book, we will embark on a culinary adventure where baking meets artistry, and traditional techniques merge with contemporary … Mehr lesen

    € 12,64

  • Hörbuch

    Breaking Eggs

    An Audio Guide to Baking

    von Ruby Tandoh …
    Erzählt von Ruby Tandoh …

    Ungekürzt

    2 Stunden 4  Minuten

    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... … Mehr lesen

    € 5,26

  • Hörbuch

    CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

    von Marcel Souza …
    Erzählt von Voz Digital Lola G …

    Ungekürzt

    3 Stunden 13  Minuten

    Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. … Mehr lesen

    € 6,33

  • Hörbuch

    KitchenWise

    Essential Food Science for Home Cooks

    von Shirley O. Corriher …
    Erzählt von Janet Metzger …

    Ungekürzt

    6 Stunden 18  Minuten

    The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? … Mehr lesen

    € 21,09

  • Hörbuch

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    von Ehsan Zarei …
    Erzählt von Voix Numérique Florian G …

    Ungekürzt

    4 Stunden 32  Minuten

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak … Mehr lesen

    Kostenlos

  • Hörbuch

    The Pepperpot Diaries

    Stories From My Caribbean Table

    von Andi Oliver …
    Erzählt von Andi Oliver …

    Ungekürzt

    4 Stunden 43  Minuten

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational … Mehr lesen

    € 10,81

  • Hörbuch

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    von Tim Dellea …
    Erzählt von Andrew Bond …

    Ungekürzt

    2 Stunden 13  Minuten

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book is designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be invaluable for any Yacht Chef already … Mehr lesen

    € 26,37

  • Hörbuch

    Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

    von Mark C. Johnson …
    Erzählt von Kareem Maize …

    Ungekürzt

    28 Min.

    If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to … Mehr lesen

    € 4,83

  • Hörbuch

    Master Chef Starter

    von Kourtney Davila …
    Erzählt von Aadam Smyth …

    Ungekürzt

    9 Min.

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining … Mehr lesen

    € 10,55

  • Hörbuch

    How to Start a Restaurant Entrepreneur Audio Book

    How to write a business plan, get free money, discount supplies a website and zero cost Marketing!

    von Brian Mahoney …
    Erzählt von Brian Mahoney …

    Ungekürzt

    1 Stunde 5 Min.

    “An investment in knowledge pays the best interest” Benjamin FranklinStarting your own Restaurant business is an exciting and rewarding journey that offers numerous advantages. From being your own boss to creating a flexible work schedule, running your own company allows you to shape your professional life in ways that are impossible when working for someone else. Introducing...How to Start a … Mehr lesen

    € 6,91

  • Hörbuch

    Fieldwork

    A Forager's Memoir

    von Iliana Regan …
    Erzählt von Iliana Regan …

    Ungekürzt

    9 Stunden 45  Minuten

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where … Mehr lesen

    € 21,05

  • Hörbuch

    The Hebridean Baker

    Recipes and Wee Stories from the Scottish Islands

    von Coinneach MacLeod …
    Erzählt von Coinneach MacLeod …

    Ungekürzt

    2 Stunden

    FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its … Mehr lesen

    € 38,54

  • Hörbuch

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    von Sally Abé …
    Erzählt von Sally Abé …

    Ungekürzt

    8 Stunden 14  Minuten

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes … Mehr lesen

    € 33,75

  • Hörbuch

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    von Jeff Gordinier …
    Erzählt von Jeff Gordinier …

    Ungekürzt

    6 Stunden 47  Minuten

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, … Mehr lesen

    € 18,46

  • Hörbuch

    Top 10 Worst Mistakes Every Bar Makes, The

    von Trevor Clinger …
    Erzählt von Digital Voice Martin G …

    Ungekürzt

    8 Min.

    This audiobook is narrated by a digital voice.Whether you're a bar owner or a bar enthusiast, this guide is for you. I live in a town with numerous bars, and after visiting them many times, I've noticed some recurring mistakes that these bars continue to make. At first, I chalked it up to human error—after all, we all make mistakes. But as the years passed, and I saw the same issues cropping up … Mehr lesen

    € 1,05

  • Hörbuch

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    von Jacques Pépin …
    Erzählt von Henri Lubatti …

    Ungekürzt

    4 Stunden 31  Minuten

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated … Mehr lesen

    € 19,79

  • Hörbuch

    Food for Thought

    Essays and Ruminations

    von Alton Brown …
    Erzählt von Alton Brown …

    Ungekürzt

    6 Stunden 59  Minuten

    **INSTANT NEW YORK TIMES BESTSELLERFrom Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.**From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron … Mehr lesen

    € 21,09

  • Hörbuch

    How To Increase Your Overall Tips As A Waiter, Waitress, Bartender, Busser, or Server

    von Trevor Clinger …
    Erzählt von Trevor Clinger …

    Ungekürzt

    21 Min.

    Whether you're a waiter, waitress, bartender, busser, or server, tips are your primary source of income. What if you could give yourself a raise just by reading or listening to this guide? This book reveals proven strategies to boost your total tip earnings, backed by real-world experience and psychological insights into customer tipping behavior. With twenty powerful techniques designed to … Mehr lesen

    € 1,05

  • Hörbuch

    Why I Cook

    von Tom Colicchio …
    Erzählt von Tom Colicchio, Will Damron …

    Ungekürzt

    7 Stunden 36  Minuten

    Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life.Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.With … Mehr lesen

    € 21,99

  • Hörbuch

    The Invention of the Restaurant

    Paris and Modern Gastronomic Culture, 2nd edition

    von Rebecca L. Spang …
    Erzählt von Elisabeth Lagelee …

    Ungekürzt

    12 Stunden 20  Minuten

    Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how … Mehr lesen

    € 21,09