Kochbücher schreiben in Essen & Trinken und Sachbücher & Ratgeber Hörbücher

Warenkorb

Artikel nicht erhältlich

Bitte überprüfen Sie Ihren Warenkorb. Sie können nicht verfügbare Artikel jetzt entfernen. Andernfalls werden diese beim Bezahlen automatisch entfernt.

ElementeElement

- * Keine Bindung, jederzeit kündbar
  
  KOSTENLOS
  Hörbuch
  
  * Keine Bindung, jederzeit kündbar
  Erhältlich ab:
  
  Nicht erhältlich
  Hörbuch
  von ,
  
  Erhältlich ab:
  
  Vorbestellen
  1 Hörbuch monatlich
  
  + 30 Tage kostenlos testen
  
  Willkommensgeschenk
  
  Sicheren Sie sich jeden Monat eine Gutschrift, die Sie gegen ein Hörbuch Ihrer Wahl einlösen können
  
  * Keine Bindung, jederzeit kündbar
  
  KOSTENLOS

ElementeElement

* Keine Bindung, jederzeit kündbar

KOSTENLOS
Hörbuch

* Keine Bindung, jederzeit kündbar
Erhältlich ab:

Nicht erhältlich
Hörbuch
von ,

Erhältlich ab:
Vorbestellen
1 Hörbuch monatlich

+ 30 Tage kostenlos testen

Willkommensgeschenk

Sicheren Sie sich jeden Monat eine Gutschrift, die Sie gegen ein Hörbuch Ihrer Wahl einlösen können

* Keine Bindung, jederzeit kündbar

KOSTENLOS

Empfehlungen für Sie

Hörbuch

Binge, The

The Great Food Adventure from Ukraine to America with Numerous Detours

von Maria K …

Erzählt von Shannon Riddle …

Ungekürzt

2 Stunden 41 Minuten

THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure … Mehr lesen

€ 6,32

THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure
... Lesen Sie mehr
Hörbuch

Bake Sales Are My B*tch

Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

von April Peveteaux …

Erzählt von Amy McFadden …

Ungekürzt

3 Stunden 54 Minuten

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. … Mehr lesen

€ 17,92

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield.
... Lesen Sie mehr
Hörbuch

What I Ate in One Year

(and related thoughts)

von Stanley Tucci …

Erzählt von Stanley Tucci …

Ungekürzt

7 Stunden 48 Minuten

Brought to you by Penguin.THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE‘Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with … Mehr lesen

€ 16,82

Brought to you by Penguin.THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE‘Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with
... Lesen Sie mehr
Hörbuch

Fermentation as Metaphor

Follow Up to the Bestselling "The Art of Fermentation"

von Sandor Ellix Katz …

Erzählt von Sandor Ellix Katz …

Ungekürzt

2 Stunden 14 Minuten

Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times) with over 500,000 books sold--gets personal about the deeper meaning of fermentation.In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on … Mehr lesen

€ 15,77

Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times) with over 500,000 books sold--gets personal about the deeper meaning of fermentation.In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on
... Lesen Sie mehr
Hörbuch

Wine Girl

A sommelier's tale of making it in the toxic world of fine dining

von Victoria James …

Erzählt von Victoria James …

Ungekürzt

10 Stunden 28 Minuten

An affecting memoir from America's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant worldAt just twenty-one, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving … Mehr lesen

€ 26,36

An affecting memoir from America's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant worldAt just twenty-one, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving
... Lesen Sie mehr
Hörbuch

The Third Plate

Field Notes on the Future of Food

von Dan Barber …

Erzählt von Dan Barber …

Ungekürzt

14 Stunden 30 Minuten

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s … Mehr lesen

€ 26,37

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s
... Lesen Sie mehr
Hörbuch

O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução

von Carlos Alberto Dória, Carlos Alberto Dória …

Erzählt von Gerson Esteves …

Verkürzt

14 Min.

Somos uma cidade curiosa: copiamos modificando, mas achamos que copia-mos autenticamente; comemos em países imaginários e somos pobres em variedade, visto o mundo em sua amplidão, mas achamos que, internamente, contemos o mundo. Somos os provincianos mais universalistas, ou os metropolitanos mais provincianos. Gourmets e gourmands em geral não gostam de vegetarianos. Também, pudera, a espécie … Mehr lesen

€ 3,49

Somos uma cidade curiosa: copiamos modificando, mas achamos que copia-mos autenticamente; comemos em países imaginários e somos pobres em variedade, visto o mundo em sua amplidão, mas achamos que, internamente, contemos o mundo. Somos os provincianos mais universalistas, ou os metropolitanos mais provincianos. Gourmets e gourmands em geral não gostam de vegetarianos. Também, pudera, a espécie
... Lesen Sie mehr
Hörbuch

Fat of the Land

Adventures of a 21st Century Forager

von Langdon Cook …

Erzählt von Patrick Lawlor …

Ungekürzt

7 Stunden 46 Minuten

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a … Mehr lesen

€ 21,09

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a
... Lesen Sie mehr
Hörbuch

The Man Who Ate Too Much

The Life of James Beard

von John Birdsall …

Erzählt von Daniel Henning …

Ungekürzt

14 Stunden 47 Minuten

In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and … Mehr lesen

€ 31,64

In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and
... Lesen Sie mehr
Hörbuch

Elogio do restaurante Trinidade

von Carlos Alberto Dória, Carlos Alberto Dória …

Erzählt von Gerson Esteves …

Verkürzt

9 Min.

O Trindade e o Alma serão, seguramente, pilares da modernização culinária mineira. Roberta defende uma culinária que é, ao mesmo tempo, fruto da experimentação empírica e de muito trabalho, isto é, de muita tentativa e erro, além do tratamento intelectual sofisticado de matérias-primas as mais banais. … Mehr lesen

€ 3,49

O Trindade e o Alma serão, seguramente, pilares da modernização culinária mineira. Roberta defende uma culinária que é, ao mesmo tempo, fruto da experimentação empírica e de muito trabalho, isto é, de muita tentativa e erro, além do tratamento intelectual sofisticado de matérias-primas as mais banais.
... Lesen Sie mehr
Hörbuch

Hungry Heart

A Story of Food and Love: The Times Food Book of the Year

von Clare Finney …

Erzählt von Camilla Rockley …

Ungekürzt

6 Stunden 43 Minuten

The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love.From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others?Finney investigates the role that food plays in modern society, exploring how eating … Mehr lesen

€ 24,99

The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love.From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others?Finney investigates the role that food plays in modern society, exploring how eating
... Lesen Sie mehr
Hörbuch

Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc

von Roberto Pinto, Roberto Pinto …

Erzählt von Marcos Damigo …

Verkürzt

35 Min.

Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro … Mehr lesen

€ 1,99

Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro
... Lesen Sie mehr
Hörbuch

Face on Your Plate, The

The Truth About Food

von Jeffrey Moussaieff Masson …

Erzählt von Fred Stella …

Ungekürzt

5 Stunden 51 Minuten

The best-selling author of When Elephants Weep explores our relationship with the animals we call food.In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are … Mehr lesen

€ 15,81

The best-selling author of When Elephants Weep explores our relationship with the animals we call food.In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are
... Lesen Sie mehr
Hörbuch

Camaradas - Janaína e Jeferson Rueda

von Roberto Pinto, Roberto Pinto …

Erzählt von Marcos Damigo …

Verkürzt

33 Min.

Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro … Mehr lesen

€ 1,99

Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro
... Lesen Sie mehr
Hörbuch

Water, Wood, and Wild Things

Learning Craft and Cultivation in a Japanese Mountain Town

von Hannah Kirshner …

Erzählt von Hannah Kirshner …

Ungekürzt

9 Stunden 51 Minuten

**"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans**One … Mehr lesen

€ 21,10

**"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans**One
... Lesen Sie mehr
Hörbuch

Culinary Reactions

The Everyday Chemistry of Cooking

von Simon Quellen Field …

Erzählt von Sean Pratt …

Ungekürzt

4 Stunden 29 Minuten

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify … Mehr lesen

€ 12,65

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify
... Lesen Sie mehr
Hörbuch

Fed, White, and Blue

Finding America with My Fork

von Simon Majumdar …

Erzählt von Tim Andres Pabon …

Ungekürzt

8 Stunden 36 Minuten

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the … Mehr lesen

€ 36,90

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the
... Lesen Sie mehr
Hörbuch

Las deliciosas historias de la taberna Kamogawa (Taberna Kamogawa 2)

von Hisashi Kashiwai …

Erzählt von Masumi Mutsuda …

Serien Hörbuch 2 - Taberna Kamogawa
Ungekürzt

4 Stunden 51 Minuten

Una nueva entrega del fenómeno del cosy crime japonés que ha seducido a miles de lectoresUn misterioso anuncio de una sola línea en una revista culinaria, sin número de teléfono ni dirección: ¡quienes deseen visitar la taberna Kamogawa tienen que confiar en un toque de magia para llegar hasta ella! Solo los asiduos y los curiosos, guiados por el destino, encuentran el camino hasta el pequeño … Mehr lesen

€ 19,79

Una nueva entrega del fenómeno del cosy crime japonés que ha seducido a miles de lectoresUn misterioso anuncio de una sola línea en una revista culinaria, sin número de teléfono ni dirección: ¡quienes deseen visitar la taberna Kamogawa tienen que confiar en un toque de magia para llegar hasta ella! Solo los asiduos y los curiosos, guiados por el destino, encuentran el camino hasta el pequeño
... Lesen Sie mehr
Hörbuch

In Memory of Bread

A Memoir

von Paul Graham …

Erzählt von MacLeod Andrews …

Ungekürzt

7 Stunden 43 Minuten

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and … Mehr lesen

€ 18,46

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and
... Lesen Sie mehr
Hörbuch

Chipa com sol rachante

von José Guilherme R. Ferreira, José Guilherme R. Ferreira …

Erzählt von Dage Kleinertz …

Verkürzt

16 Min.

A chipa paraguaia é um alimento de conforto no país, assim como o tereré é a bebida da confraternização, a erva com água bem gelada que mata a sede e é também santo remédio. … Mehr lesen

€ 1,99

A chipa paraguaia é um alimento de conforto no país, assim como o tereré é a bebida da confraternização, a erva com água bem gelada que mata a sede e é também santo remédio.
... Lesen Sie mehr
Hörbuch

British Food

An Extraordinary Thousand Years of History

von Colin Spencer …

Erzählt von Mike Cooper …

Ungekürzt

18 Stunden 52 Minuten

A masterful and witty account of Britain's culinary heritage.This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the … Mehr lesen

€ 31,64

A masterful and witty account of Britain's culinary heritage.This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the
... Lesen Sie mehr
Hörbuch

The Pat Conroy Cookbook

Recipes of My Life: Unabridged Essays

von Pat Conroy …

Erzählt von Pat Conroy …

Verkürzt

2 Stunden 54 Minuten

America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond.This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when I was writing The Lords of Discipline*. There … Mehr lesen

€ 10,53

America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond.This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when I was writing The Lords of Discipline*. There
... Lesen Sie mehr
Hörbuch

Beer in the Middle Ages and the Renaissance

von Richard W. Unger …

Erzählt von John Pruden …

Ungekürzt

11 Stunden 14 Minuten

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an … Mehr lesen

€ 21,10

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an
... Lesen Sie mehr
Hörbuch

No Reservations

Around the World on an Empty Stomach

von Anthony Bourdain …

Erzählt von Nathan Osgood …

Ungekürzt

2 Stunden 35 Minuten

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood.A behind-the-scenes travel journal of the beloved chef's global adventures.More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous … Mehr lesen

€ 16,71

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood.A behind-the-scenes travel journal of the beloved chef's global adventures.More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous
... Lesen Sie mehr