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Nahrungsmittelindustrie & -wissenschaft Hörbücher

Interessieren Sie sich für Hörbücher aus der Kategorie Nahrungsmittelindustrie & -wissenschaft? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
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  • Hörbuch

    Eating for England: The Delights and Eccentricities of the British at Table

    von Nigel Slater
    Erzählt von Nigel Slater

    Ungekürzt

    6 Stunden 24  Minuten

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is Mehr lesen

    € 17,99

  • Hörbuch

    Chemistry of Cooking, The: Understanding Science in the Kitchen

    Erzählt von Digital Voice Archie G

    Ungekürzt

    3 Stunden

    This audiobook is narrated by a digital voice.In *The Chemistry of Cooking: Understanding Science in the Kitchen*, readers will unlock the secrets of food science to transform their culinary skills. This book combines accessible explanations of chemical processes with practical cooking tips, making it a must-read for anyone curious about the science behind their favorite dishes.The narrative takes Mehr lesen

    € 8,15

  • Hörbuch

    DIY Global Street Food

    Recipes Inspired by the World's Bazaars

    Erzählt von Digital Voice Archie G

    Ungekürzt

    3 Stunden 14  Minuten

    This audiobook is narrated by a digital voice.Bring the vibrant flavors of global street food into your home with DIY Global Street Food. This book features recipes inspired by bustling markets and food stalls from around the world, from spicy Thai satay to savory Indian samosas and sweet Mexican churros.With step-by-step instructions and tips for sourcing authentic ingredients, this book makes it Mehr lesen

    € 8,15

  • Hörbuch

    Zero-Waste Cuisine

    Turning Scraps Into Masterpieces

    Erzählt von Digital Voice Archie G

    Ungekürzt

    3 Stunden 30  Minuten

    This audiobook is narrated by a digital voice.Transform your kitchen scraps into culinary gold with Zero-Waste Cuisine. This book celebrates sustainability and creativity, teaching you how to reduce food waste while crafting delicious meals. Learn how to use vegetable peels, stale bread, and even coffee grounds in innovative ways to create recipes that are both eco-friendly and mouthwatering.With Mehr lesen

    € 8,15

  • Hörbuch

    Chill Factor: The Cold Revolution That Transformed Food and Life

    "Elevate your Chill Factor knowledge! Unlock audio lessons crafted to revolutionize food and life forever."

    von Gareth Thorne
    Erzählt von Nick Porter

    Ungekürzt

    2 Stunden 31  Minuten

    Chill Factor: The Cold Revolution That Transformed Food and Life⭐⭐Simplified Guide & Explanations Included⭐⭐Are you looking to broaden your knowledge and gain insights into the revolution that reshaped modern living?Seeking a comprehensive guide that provides all necessary elements to understand this transformative era?Your search ends here!This guide serves as your ... Mehr lesen

    € 5,20

  • Hörbuch

    Your Brain on Food

    How Chemicals Control Your Thoughts and Feelings 3rd Edition

    von Gary Wenk
    Erzählt von Jonathan Yen

    Ungekürzt

    8 Stunden 15  Minuten

    An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. With this essential book, he vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental Mehr lesen

    € 20,37

  • Hörbuch

    ¿Las burbujas sólo son para festejar? T01E10

    Serien Hörbuch 10 - Vino para todos

    Ungekürzt

    40 Min.

    En este episodio conoceremos sobre vinos espumosos Champagne, Prosecco y Cava, descubriremos si sólo son para festejar y viajaremos por los lugares donde se producen los vinos espumosos más famosos en el mundo. Descubre sus características, los diferentes métodos de elaboración, de dónde vienen, con qué platillos acompañarlos y nuestras recomendaciones de por qué están en el top de nuestros Mehr lesen

    € 4,99

  • Hörbuch

    The Great Plant-Based Con

    Why eating a plants-only diet won't improve your health or save the planet

    von Jayne Buxton
    Erzählt von Laurel Lefkow

    Ungekürzt

    19 Stunden 24  Minuten

    'The most incredible book' Delia Smith'Persuasive, entertaining and well researched' Sunday TimesPlant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.But what if the pervasive message that the Mehr lesen

    € 38,70

  • Hörbuch

    Food as Medicine

    Recipes That Heal

    Erzählt von Digital Voice Archie G

    Ungekürzt

    3 Stunden 53  Minuten

    This audiobook is narrated by a digital voice.Discover the power of food to nourish your body and heal from within. Food as Medicine combines ancient wisdom and modern science to bring you recipes designed to support health, boost immunity, and restore balance. From inflammation-fighting turmeric teas to gut-healing broths, every recipe is crafted to be as delicious as it is beneficial.With expert Mehr lesen

    € 8,15

  • Hörbuch

    Nutrition 101: Understanding the Science and Practice of Eating Well

    von Jamie Pope
    Erzählt von Jamie Pope
    Series series Learn25: Health & Better Living

    Ungekürzt

    6 Stunden 35  Minuten

    Join the award-winning professor who literally wrote the textbook on nutrition. In this course, Jamie Pope—a New York Times bestselling author, leading nutritionist, registered dietitian, and professor at Vanderbilt—answers your questions and clears up misconceptions.Food fuels and nourishes your body, providing the nutrients needed for survival and preventing lifestyle-related diseases. You make Mehr lesen

    € 13,23

  • Hörbuch

    Numbers Don't Lie

    71 Things You Need to Know About the World

    von Vaclav Smil
    Erzählt von Stephen Perring

    Ungekürzt

    5 Stunden 45  Minuten

    Brought to you by Penguin.Is flying dangerous? How much do the world's cows weigh? And what makes people happy?From earth's nations and inhabitants, through the fuels and foods that energize them, to the transportation and inventions of our modern world - and how all of this affects the planet itself - in Numbers Don't Lie, Professor Vaclav Smil takes us on a fact-finding adventure, using Mehr lesen

    € 15,66

  • Hörbuch

    How the World Really Works

    A Scientist’s Guide to Our Past, Present and Future

    von Vaclav Smil
    Erzählt von Stephen Perring

    Ungekürzt

    10 Stunden 8  Minuten

    Brought to you by Penguin.We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material world and its globalization, to risks, our environment and its future, How the World Really Works offers a Mehr lesen

    € 15,66

  • Hörbuch

    Ingredients

    The Strange Chemistry of What We Put in Us and on Us

    von George Zaidan
    Erzählt von George Zaidan

    Ungekürzt

    6 Stunden 55  Minuten

    Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H.INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat that Cheeto, Zaidan Mehr lesen

    € 17,83

  • Hörbuch

    Craving Control: Unmasking the Hidden Addictions in Our Food

    "Master Hidden Food Addictions with Insightful Audio Lessons!"

    von Harlan Everwood
    Erzählt von Nick Porter

    Ungekürzt

    2 Stunden 22  Minuten

    Craving Control: Unmasking the Hidden Addictions in Our Food⭐⭐ Simplified Audio Guide & Explanations Included ⭐⭐Are you seeking to enhance your knowledge and understanding of the hidden addictions lurking in our food?Searching for a comprehensive guide that reveals all necessary elements to identify and control these cravings?Your quest ends here!This audiobook is yo... Mehr lesen

    € 5,20

  • Hörbuch

    Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food

    von Chase Purdy
    Erzählt von Chase Purdy

    Ungekürzt

    6 Stunden 23  Minuten

    A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining Mehr lesen

    € 25,46

  • Hörbuch

    Savor the Moments: Your Fun Guide to Enjoying Wine

    "Indulge in wine mastery! Enjoy our interactive audiobook and immerse yourself in the art of savoring moments."

    Erzählt von Rob Williamson

    Ungekürzt

    2 Stunden 16  Minuten

    Savor the Moments: Your Fun Guide to Enjoying Wine⭐⭐ Simplified Guide & Explanations Included ⭐⭐Are you eager to deepen your appreciation for wine and enhance your enjoyment while exploring its complexities?Searching for an all-inclusive guide that provides everything you need to unlock wine’s mysteries with expert insights and enjoyment?Your quest ends here!This aud... Mehr lesen

    € 4,28

  • Hörbuch

    Meat Planet

    Artificial Flesh and the Future of Food

    Ungekürzt

    10 Stunden 8  Minuten

    Meat Planet explores the quest to generate meat in the lab—a substance sometimes called "cultured meat"—and asks what it means to imagine that this is the future of food.Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the Mehr lesen

    € 20,37

  • Hörbuch

    Comida de verdad. Alimentación sin mentiras ni trucos

    von Miguel Jara
    Erzählt von Andrés Macías

    Ungekürzt

    5 Stunden 25  Minuten

    Comer es mucho más que un placer y una necesidad: la dieta y los hábitos alimenticios son ahora mismo el factor de salud pública que más puede ayudarnos a prevenir numerosas enfermedades, desde muchos tipos de cáncer hasta la diabetes. Pero comemos mal. Ingerimos, por lo general, mucha más cantidad de lo que necesita nuestro organismo para funcionar bien, y la calidad tiende a ser cada vez peor. Mehr lesen

    € 9,99

  • Hörbuch

    Raw Veganism

    The Philosophy of The Human Diet

    von Carlo Alvaro
    Erzählt von John Chancer
    Series series Routledge Studies in Food, Society and the Environment

    Ungekürzt

    7 Stunden 25  Minuten

    Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what Mehr lesen

    € 37,28

  • Hörbuch

    The Third Plate

    Field Notes on the Future of Food

    von Dan Barber
    Erzählt von Dan Barber

    Ungekürzt

    14 Stunden 30  Minuten

    “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Mehr lesen

    € 25,47

  • Hörbuch

    Psychology of Taste, The

    Why We Crave Certain Flavors

    Erzählt von Digital Voice Archie G

    Ungekürzt

    3 Stunden 56  Minuten

    This audiobook is narrated by a digital voice.Have you ever wondered why chocolate feels like a hug or why a tart lemon makes your mouth water? The Psychology of Taste dives deep into the science behind why we crave certain flavors and how our brains, memories, and emotions intertwine to shape our preferences. This book explores the biology of taste, the cultural nuances of flavor, and the Mehr lesen

    € 8,15

  • Hörbuch

    10 uvas que no puedes dejar de probar T01E09

    Serien Hörbuch 9 - Vino para todos

    Ungekürzt

    45 Min.

    En este episodio conoceremos sobre variedades blancas (Verdejo, Semillon, Moscatel, Malvasía, Riesling) y tintas (Gamay, Barbera, Bonarda, Bobal, Pinotage) que no son menos importantes pero creemos que no te las puedes perder si eres un verdadero amante del vino. Descubre sus características, de dónde vienen, con queé platillos acompañarlas y nuestras recomendaciones de por qué están en el top de Mehr lesen

    € 4,99

  • Hörbuch

    Hoppy Days: Brewing Your Way to Beer Bliss

    Erzählt von Digital Voice Marcus G

    Ungekürzt

    4 Stunden 4  Minuten

    This audiobook is narrated by a digital voice.Hoppy Days: Brewing Your Way to Beer Bliss is the ultimate homebrewing companion for every aspiring brewer eager to create flavorful, high-quality beers right in their own kitchen. Whether you're just starting out or already have a few successful batches under your belt, this book takes you through each step of the brewing journey, turning raw Mehr lesen

    € 10,18

  • Hörbuch

    Clean Meat

    How Growing Meat Without Animals Will Revolutionize Dinner and the World

    von Paul Shapiro
    Erzählt von George Newbern

    Ungekürzt

    7 Stunden 45  Minuten

    Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals.Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, Mehr lesen

    € 20,37