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  • Lots about food, not enough economics

    Being a huge foodie and a highly respected economist who is famed for writing for popular audiences, you'd think cowen would be the perfect person to write this book. Unfortunately it wasn't very good. Too much minutiae about food, not enough economics. Also, too US centric. A lot of the book is just his experiences eating good food all over the world, which is interesting I guess but not really what I thought the book would be about.

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