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Food Industry & Science Audiobooks

If you like Food Industry & Science Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 36 Results
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  • Audiobook

    How the World Really Works

    A Scientist’s Guide to Our Past, Present and Future

    by Vaclav Smil ...
    Narrated by Stephen Perring ...

    Unabridged

    10 hours 8 min

    Brought to you by Penguin.We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material world and its globalization, to risks, our environment and its future, How the World Really Works offers a ... Read more

    $22.99 AUD or free with audiobook trial

  • Audiobook

    Regenesis

    Feeding the World without Devouring the Planet

    by George Monbiot ...
    Narrated by George Monbiot ...

    Unabridged

    9 hours 29 min

    Brought to you by Penguin.People talk a lot about the problems with intensive farming. But the problem isn't the adjective. It's the noun. Around the world, farming has been wiping out vast habitats, depleting freshwater, polluting oceans, and accelerating global heating, while leaving millions undernourished and unfed. Increasingly, there are signs that the system itself is beginning to flicker. ... Read more

    $22.99 AUD or free with audiobook trial

  • Audiobook

    Numbers Don't Lie

    71 Things You Need to Know About the World

    by Vaclav Smil ...
    Narrated by Stephen Perring ...

    Unabridged

    5 hours 45 min

    Brought to you by Penguin.Is flying dangerous? How much do the world's cows weigh? And what makes people happy?From earth's nations and inhabitants, through the fuels and foods that energize them, to the transportation and inventions of our modern world - and how all of this affects the planet itself - in Numbers Don't Lie, Professor Vaclav Smil takes us on a fact-finding adventure, using ... Read more

    $22.99 AUD or free with audiobook trial

  • Audiobook

    The Food Lab

    Better Home Cooking Through Science

    by J. Kenji Lopez-Alt ...
    Narrated by Mike Chamberlain ...

    Unabridged

    21 hours 22 min

    Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time? As Serious Eats's ... Read more

    $73.99 AUD or free with audiobook trial

  • Audiobook

    The Third Plate

    Field Notes on the Future of Food

    by Dan Barber ...
    Narrated by Dan Barber ...

    Unabridged

    14 hours 30 min

    “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s ... Read more

    $36.99 AUD or free with audiobook trial

  • Audiobook

    The Great Plant-Based Con

    Why eating a plants-only diet won't improve your health or save the planet

    by Jayne Buxton ...
    Narrated by Laurel Lefkow ...

    Unabridged

    19 hours 24 min

    'The most incredible book' Delia Smith'Persuasive, entertaining and well researched' Sunday TimesPlant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.But what if the pervasive message that the ... Read more

    $55.99 AUD or free with audiobook trial

  • Audiobook

    Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food

    by Chase Purdy ...
    Narrated by Chase Purdy ...

    Unabridged

    6 hours 23 min

    A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining ... Read more

    $35.99 AUD or free with audiobook trial

  • Audiobook

    Eat More Better

    How to Make Every Bite More Delicious

    by Dan Pashman ...
    Narrated by Dan Pashman ...

    Unabridged

    7 hours 32 min

    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

    $26.99 AUD or free with audiobook trial

  • Audiobook

    An Unpromised Land

    by Leon Gettler ...
    Narrated by Leon Gettler ...

    Unabridged

    4 hours 25 min

    In the 1930s, in the wake of the Nazi ascendancy in Germany, a wave of vicious anti-Semitism swept Europe, as Jews became outcasts in their own lands. As they clamoured to escape persecution, the world turned a blind eye to their plight. One man, Isaac Steinberg, had a vision of leading his people from the holocaust to a new paradise on the other side of the world. His enthusiastic and resolute ... Read more

    $11.99 AUD or free with audiobook trial

  • Audiobook

    Power to Stop any Illusion of Problems, The: 3 in 1 Bundle series

    A project to detox bad habits & greenlight the will to new rules for life.

    by August Clark, J Moss ...
    Narrated by Dr. Jeff Hutchinson ...

    Unabridged

    8 hours 3 min

    Are you tired of hearing people constantly complain and moan about a world problem, but offer you no solutions as to what you can do to help resolve this issue?This might be from close friends or family constantly taking a negative view on this particular issue, or even from hearing about the problem on the news, but not hearing any potential solutions.Can you tell what problem I am talking about ... Read more

    $21.99 AUD or free with audiobook trial

  • Audiobook

    Your Brain on Food

    How Chemicals Control Your Thoughts and Feelings 3rd Edition

    by Gary Wenk ...
    Narrated by Jonathan Yen ...

    Unabridged

    8 hours 15 min

    An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. With this essential book, he vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental ... Read more

    $29.99 AUD or free with audiobook trial

  • Audiobook

    The Blue Revolution

    Hunting, Harvesting, and Farming Seafood in the Information Age

    by Nicholas Sullivan ...
    Narrated by Bob Johnson ...

    Unabridged

    9 hours 30 min

    Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through ... Read more

    $29.99 AUD or free with audiobook trial

  • Audiobook

    Разумное голодание. Научный метод голодания – путь к вашему здоровью

    by Арнольд Эрет ...
    Narrated by д-р. Браин ...

    Unabridged

    3 hours 58 min

    Это четвертая книга серии «Есть надо. Есть мало. Есть не так часто. Есть растительное». Арнольд Эрет считает, что 99,99% всех болезней связаны с неправильным питанием: 1. Потреблением продуктов питания, не свойственных человеку. 2. Потреблением слишком большого количества пищи. Это приводит к образованию и хранению в теле человека большого количества непереваренных остатков, слизи, токсинов, ... Read more

    $8.99 AUD or free with audiobook trial

  • Audiobook

    Gastrophysics

    The New Science of Eating

    by Charles Spence ...
    Narrated by John Sackville ...

    Unabridged

    10 hours 14 min

    Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville.A ground-breaking book by the world-leading expert in sensory science: Freakonomics for foodWhy do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How ... Read more

    $19.99 AUD or free with audiobook trial

  • Audiobook

    Big Chicken

    The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

    by Maryn McKenna ...
    Narrated by Sands Xe ...

    Unabridged

    8 hours 18 min

    In this eye-opening expose, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity-and human health threat-uncovering the ways we can make America's favorite meat safer again. What you eat matters-for your health, for the environment, and for future generations. In this riveting ... Read more

    $29.99 AUD or free with audiobook trial

  • Audiobook

    По косточкам. Разделываем пищевую индустрию на части

    by Джоанна Блайтмэн ...
    Narrated by Юлия Шустова ...

    Unabridged

    9 hours 29 min

    Пищевая индустрия изобрела для себя массу средств: от простых уловок до сложных современных технологий. Все они помогают удешевить производство, продлить срок годности и сделать продукт приятным на вид и наощупь. В результате магазинная еда выглядит красивой и долго хранится. Вот только мы, покупатели, понятия не имеем о том, как и за счет чего это достигается.Перед вами книга, автор которой ... Read more

    $19.99 AUD or free with audiobook trial

  • Audiobook

    Dinner on Mars

    The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

    by Lenore Newman, Evan D.G. Fraser ...
    Narrated by Jonathan Yen ...

    Unabridged

    8 hours 8 min

    From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars-and nine billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with ... Read more

    $29.99 AUD or free with audiobook trial

  • Audiobook

    Flawless

    Understanding Faults in Wine

    by Jamie Goode ...
    Narrated by P.J. Ochlan ...

    Unabridged

    7 hours 34 min

    Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the ... Read more

    $29.99 AUD or free with audiobook trial

  • Audiobook

    Кофеология. История кофе: от плода до вдохновляющей чашки спешалти кофе

    by Глория Монтенегро, Кристина Шируз ...
    Narrated by Екатерина Бабкова ...

    Unabridged

    5 hours 12 min

    Знаете ли вы, какие тайны хранит в себе чашка эспрессо? О, их великое множество! Окунуться в прошлое ароматного напитка и познакомиться с его необычной историей поможет этот кофейный путеводитель. Начните путь с подборки любопытных фактов о кофейном дереве и его плодах – дальше будет еще интереснее! Из книги вы узнаете, как ваш любимый утренний напиток связан с климатологией, почвоведением, ... Read more

    $12.99 AUD or free with audiobook trial

  • Audiobook

    Eat Everything

    How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food

    by Dawn Harris Sherling, MD ...
    Narrated by Rachel Perry ...

    Unabridged

    9 hours 30 min

    Carbs aren't causing your weight gain. Dairy may not be the reason for your upset stomach. And your liver isn't fatty because of the occasional hamburger. It's time to enjoy eating everything again-and to reclaim our health along the way. Eat Everything offers a better alternative to complicated, minimally effective, and highly restrictive diets. Physician Dawn Harris Sherling lays out compelling ... Read more

    $29.99 AUD or free with audiobook trial

    PRE-ORDER

  • Audiobook

    The End of Craving

    Recovering the Lost Wisdom of Eating Well

    by Mark Schatzker ...
    Narrated by Gibson Frazier ...

    Unabridged

    6 hours 45 min

    The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million ... Read more

    $26.99 AUD or free with audiobook trial

  • Audiobook

    Eat Like a Human

    Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

    by Bill Schindler ...
    Narrated by Bill Schindler ...

    Unabridged

    6 hours 15 min

    Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability.Our relationship to food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear ... Read more

    $35.99 AUD or free with audiobook trial

  • Audiobook

    Did You Just Eat That?

    Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

    by Paul Dawson, Brian Sheldon ...
    Narrated by Matthew Boston ...

    Unabridged

    5 hours 25 min

    Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues-until now. In Did You ... Read more

    $29.99 AUD or free with audiobook trial

  • Audiobook

    Nutrition 101: Understanding the Science and Practice of Eating Well

    by Jamie Pope ...
    Narrated by Jamie Pope ...

    Unabridged

    6 hours 35 min

    Join the award-winning professor who literally wrote the textbook on nutrition. In this course, Jamie Pope—a New York Times bestselling author, leading nutritionist, registered dietitian, and professor at Vanderbilt—answers your questions and clears up misconceptions.Food fuels and nourishes your body, providing the nutrients needed for survival and preventing lifestyle-related diseases. You make ... Read more

    $19.99 AUD or free with audiobook trial