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Food Industry & Science Audiobooks

If you like Food Industry & Science Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 38 Results
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  • Audiobook

    How the World Really Works

    A Scientist’s Guide to Our Past, Present and Future

    by Vaclav Smil ...
    Narrated by Stephen Perring ...

    Unabridged

    10 hours 8 min

    Brought to you by Penguin.We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material world and its globalization, to risks, our environment and its future, How the World Really Works offers a ... Read more

    $22.99 AUD

  • Audiobook

    Regenesis

    Feeding the World without Devouring the Planet

    Narrated by George Monbiot ...

    Unabridged

    9 hours 29 min

    Brought to you by Penguin.People talk a lot about the problems with intensive farming. But the problem isn't the adjective. It's the noun. Around the world, farming has been wiping out vast habitats, depleting freshwater, polluting oceans, and accelerating global heating, while leaving millions undernourished and unfed. Increasingly, there are signs that the system itself is beginning to flicker. ... Read more

    $22.99 AUD

  • Audiobook

    The Food Lab

    Better Home Cooking Through Science

    Narrated by Mike Chamberlain ...

    Unabridged

    21 hours 22 min

    Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time? As Serious Eats's ... Read more

    $73.99 AUD

  • Audiobook

    The Great Plant-Based Con

    Why eating a plants-only diet won't improve your health or save the planet

    by Jayne Buxton ...
    Narrated by Laurel Lefkow ...

    Unabridged

    19 hours 24 min

    'The most incredible book' Delia Smith'Persuasive, entertaining and well researched' Sunday TimesPlant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.But what if the pervasive message that the ... Read more

    $55.99 AUD

  • Audiobook

    Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food

    by Chase Purdy ...
    Narrated by Chase Purdy ...

    Unabridged

    6 hours 23 min

    A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining ... Read more

    $35.99 AUD

  • Audiobook

    Eat Everything

    How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food

    Narrated by Rachel Perry ...

    Unabridged

    7 hours 1 min

    Carbs aren't causing your weight gain. Dairy may not be the reason for your upset stomach. And your liver isn't fatty because of the occasional hamburger. It's time to enjoy eating everything again-and to reclaim our health along the way. Eat Everything offers a better alternative to complicated, minimally effective, and highly restrictive diets. Physician Dawn Harris Sherling lays out compelling ... Read more

    $29.99 AUD

  • Audiobook

    Meat Planet

    Artificial Flesh and the Future of Food

    Unabridged

    10 hours 8 min

    Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat"-and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the ... Read more

    $29.99 AUD

  • Audiobook

    Dinner on Mars

    The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

    Narrated by Jonathan Yen ...

    Unabridged

    8 hours 8 min

    From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars-and nine billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with ... Read more

    $29.99 AUD

  • Audiobook

    Gastrophysics

    The New Science of Eating

    Narrated by John Sackville ...

    Unabridged

    10 hours 14 min

    Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville.A ground-breaking book by the world-leading expert in sensory science: Freakonomics for foodWhy do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How ... Read more

    $19.99 AUD

  • Audiobook

    Big Chicken

    The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

    by Maryn McKenna ...
    Narrated by Xe Sands ...

    Unabridged

    8 hours 18 min

    In this eye-opening expose, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity-and human health threat-uncovering the ways we can make America's favorite meat safer again. What you eat matters-for your health, for the environment, and for future generations. In this riveting ... Read more

    $29.99 AUD

  • Audiobook

    Secrets of Food

    by Sadhguru ...
    Narrated by Sadhguru ...

    Unabridged

    5 hours 31 min

    “One of the simplest things about health is just to use the body. If you use the body sufficiently, it has everything to create health for itself.”Sadhguru explains that long term health cannot be achieved through medical science the way we know it. A culture of health has to come in. Not health care systems, not hospitals, not more doctors, not more surgeries but a culture of health has to evolve ... Read more

    $29.99 AUD or Free with Kobo Plus

  • Audiobook

    Raw Veganism

    The Philosophy of The Human Diet

    by Carlo Alvaro ...
    Narrated by John Chancer ...
    Series series Routledge Studies in Food, Society and the Environment

    Unabridged

    7 hours 25 min

    Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what ... Read more

    $58.99 AUD or Free with Kobo Plus

  • Audiobook

    Did You Just Eat That?

    Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

    Narrated by Matthew Boston ...

    Unabridged

    5 hours 25 min

    Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues-until now. In Did You ... Read more

    $29.99 AUD

  • Audiobook

    Bromatología en casa®

    Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro

    Unabridged

    4 hours 34 min

    Desde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobre prevenir y erradicar infestaciones y la manera correcta de limpiar nuestro hogar y comprar y manipular alimentos. Porque saber es siempre mejor que no saber y, sobre todo, porque #NoPasaHastaquePasa. ... Read more

    $23.99 AUD

  • Audiobook

    Without Our Consent

    .

    Narrated by Brandon Stone ...

    Unabridged

    5 hours 54 min

    “Without Our Consent” is a trailblazing story on pesticides, herbicides, and fungicides from his own experience and allergies to these chemicals. An immense amount of research has been used to paint a picture of abundance use by agriculture and livestock farming in the USA. Researching this topic our author Bob Skerstonas has provided us with a wealth of information backing this up with over 395 ... Read more

    $29.99 AUD or Free with Kobo Plus

  • Audiobook

    Eat More Better

    How to Make Every Bite More Delicious

    by Dan Pashman ...
    Narrated by Dan Pashman ...

    Unabridged

    7 hours 32 min

    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

    $26.99 AUD

  • Audiobook

    Culinary Reactions

    The Everyday Chemistry of Cooking

    Narrated by Sean Pratt ...

    Unabridged

    4 hours 29 min

    When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify ... Read more

    $17.99 AUD

  • Audiobook

    You Are What You Eat

    The Science of Food

    Unabridged

    53 min

    Listen in as Seeker dives in on the fascinating world of food.From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating.You’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio! ... Read more

    $1.99 AUD or Free with Kobo Plus

  • Audiobook

    Food Truck Business

    A Complete Guide to Starting and Running Your First Profitable and Enjoyable Mobile Food Business

    Narrated by Richard J. Kane ...

    Unabridged

    3 hours 2 min

    Do you want to turn your love for cooking into a profitable business venture and are considering starting a food truck business but are not sure what to do every step of the way until you succeed while at it?And are you looking for a guide that will break down the process to ensure it is dummy easy for you?If you’ve answered yes, keep listening...You are about to discover the secrets of how to ... Read more

    $7.99 AUD or Free with Kobo Plus

  • Audiobook

    Delicious

    The Evolution of Flavor and How It Made Us Human

    Narrated by Russell Bentley ...

    Unabridged

    8 hours 3 min

    This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of ... Read more

    $29.99 AUD

  • Audiobook

    The Good Eater

    A Vegan’s Search for the Future of Food

    Narrated by Nina Guilbeault ...

    Unabridged

    8 hours

    For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to ... Read more

    $29.99 AUD

    PRE-ORDER

  • Audiobook

    Does Coffee Cause Cancer?

    And 8 More Myths About the Food We Eat

    Narrated by Tom Perkins ...

    Unabridged

    7 hours 51 min

    In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer the following questions: Does vitamin C prevent the common cold? And if it works, why does it only work in Canadian soldiers, ultramarathon runners, and skiers? Was red meat ... Read more

    $29.99 AUD

  • Audiobook

    Eating for England: The Delights and Eccentricities of the British at Table

    by Nigel Slater ...
    Narrated by Nigel Slater ...

    Unabridged

    6 hours 24 min

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is ... Read more

    $26.99 AUD

  • Audiobook

    The Dirty Guide to Wine

    Following Flavor from Ground to Glass

    by Alice Feiring ...
    Narrated by Callie Beaulieu ...

    Unabridged

    7 hours 24 min

    Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine ... Read more

    $23.99 AUD