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Food Writing

If you like Food Writing Audiobooks, then you'll love these top picks.
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  • Audiobook

    The Omnivore's Dilemma

    A Natural History of Four Meals

    Narrated by Scott Brick ...

    Unabridged

    15 hours 54 min

    One of the New York Times Book Review's Ten Best Books of the Year**Winner of the James Beard AwardAuthor of #1 New York Times Bestsellers In Defense of Food and Food Rules**What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that ... Read more

    $37.44 AUD or free with audiobook trial

  • Audiobook

    The Third Plate

    Field Notes on the Future of Food

    by Dan Barber ...
    Narrated by Dan Barber ...

    Unabridged

    14 hours 30 min

    “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s ... Read more

    $37.44 AUD or free with audiobook trial

  • Audiobook

    The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious---and Perplexing---City

    Narrated by David Drummond ...

    Unabridged

    6 hours 12 min

    Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon ... Read more

    $23.95 AUD or free with audiobook trial

  • Audiobook

    The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    Narrated by Hillary Huber ...

    Unabridged

    10 hours 55 min

    What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost-which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, ... Read more

    $30.69 AUD or free with audiobook trial

  • Audiobook

    Burn the Place

    A Memoir

    by Iliana Regan ...
    Narrated by Eileen Stevens ...

    Unabridged

    7 hours 23 min

    A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with ... Read more

    $29.88 AUD or free with audiobook trial

  • Audiobook

    The Hairy Bikers Blood, Sweat and Tyres

    The Autobiography

    by Hairy Bikers ...
    Narrated by Hairy Bikers, Dave Myers, Si King ...

    Unabridged

    10 hours 22 min

    Written and read by the Hairy BikersThe Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started.Si King and Dave Myers, aka The Hairy Bikers, have lived life to the fullest. They had fantastically rich northern childhoods, laced with food and fun, ... Read more

    $35.99 AUD or free with audiobook trial

  • Audiobook

    The Whys of Cooking (UNABRIDGED)

    Narrated by Nola Thalia ...

    Unabridged

    4 hours 13 min

    An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB ... Read more

    $7.18 AUD or free with audiobook trial

  • Audiobook

    Ten Tomatoes that Changed the World

    A History

    Unabridged

    9 hours 30 min

    New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the ... Read more

    $38.91 AUD or free with audiobook trial

    PRE-ORDER

  • Audiobook

    WWII Foraging

    Tasty Forage recipes

    by Cohen's ...
    Narrated by Chloe Jacobson ...

    Unabridged

    32 min

    2019 WWII recipe cook book, following in the footsteps of British civilians foraging from the land to create some truly delicious recipes.Each one, easy to follow with step by step instruction ... Read more

    $14.96 AUD or free with audiobook trial

  • Audiobook

    Cheese, Wine, and Bread

    Discovering the Magic of Fermentation in England, Italy, and France

    by Katie Quinn ...
    Narrated by Katie Quinn ...

    Unabridged

    11 hours 40 min

    “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread ... Read more

    $35.99 AUD or free with audiobook trial

  • Audiobook

    Fermentation as Metaphor

    Narrated by Sandor Ellix Katz ...

    Unabridged

    2 hours 14 min

    Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human.In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the ... Read more

    $22.39 AUD or free with audiobook trial

  • Audiobook

    One More Croissant for the Road

    Narrated by Felicity Cloake ...

    Unabridged

    9 hours 2 min

    ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill ... Read more

    $35.99 AUD or free with audiobook trial

  • Audiobook

    Chile Peppers

    A Global History

    by Dave DeWitt ...
    Narrated by Gary Tiedemann ...

    Unabridged

    13 hours 11 min

    For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the ... Read more

    $37.43 AUD or free with audiobook trial

  • Audiobook

    The American Plate

    A Culinary History in 100 Bites

    Narrated by Tanya Eby ...

    Unabridged

    9 hours 5 min

    For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from ... Read more

    $26.94 AUD or free with audiobook trial

  • Audiobook

    Whiskey Business

    How Small-Batch Distillers Are Transforming American Spirits

    by Tom Acitelli ...
    Narrated by Barry Abrams ...

    Unabridged

    12 hours 32 min

    Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste-and how much they could cost ... Read more

    $30.69 AUD or free with audiobook trial

  • Audiobook

    Fat of the Land

    Adventures of a 21st Century Forager

    by Langdon Cook ...
    Narrated by Patrick Lawlor ...

    Unabridged

    7 hours 46 min

    Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a ... Read more

    $29.94 AUD or free with audiobook trial

  • Audiobook

    Why You Eat What You Eat

    The Science Behind Our Relationship with Food

    Narrated by Jo Anna Perrin ...

    Unabridged

    9 hours 7 min

    Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing reusable bags to the grocery store encourages us to buy more treats; our beliefs about food affect the number of calories we burn; TV alters how much we eat; and ... Read more

    $37.43 AUD or free with audiobook trial

  • Audiobook

    WWII Recipes

    by Stephen Cohen ...
    Narrated by Chloe Jacobson ...

    Unabridged

    43 min

    2019 WWII recipe cook book, following in the footsteps of British civilians during a time of food rationing.Each recipe is easy to follow with colour picture and step by step instruction ... Read more

    $7.41 AUD or free with audiobook trial

  • Audiobook

    Way to a Woman's Heart

    by Chuck Snyder ...
    Narrated by Chuck Snyder ...

    Abridged

    2 hours 34 min

    Celebrated chef Mike Stevenson's cookbook uses the universal language of food to draw in women and men from all walks of life to the Table of Love & Relationships. With the adour of amazing food recipes and enticing relationship treats and wisdom nuggets, A Way to a Woman's Heart is a must-read for every woman who toils in the kitchen, eager to feed a suitor who can navigate the way to her heart. ... Read more

    $16.44 AUD or free with audiobook trial

  • Audiobook

    Godforsaken Grapes

    A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine

    by Jason Wilson ...
    Narrated by Jonathan Horvath ...

    Unabridged

    9 hours 30 min

    There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and ... Read more

    $38.94 AUD or free with audiobook trial

  • Audiobook

    Nourishing Diets

    How Paleo, Ancestral and Traditional Peoples Really Ate

    Narrated by Dara Rosenberg ...

    Unabridged

    10 hours 49 min

    Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, todayThe Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most ... Read more

    $37.41 AUD or free with audiobook trial

  • Audiobook

    Tasting the Past

    The Science of Flavor and the Search for the Origins of Wine

    by Kevin Begos ...
    Narrated by P.J. Ochlan ...

    Unabridged

    8 hours 28 min

    The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred ... Read more

    $37.43 AUD or free with audiobook trial

  • Audiobook

    Her Perfect Life

    by Sam Hepburn ...
    Narrated by Stephanie Racine ...

    Unabridged

    10 hours 48 min

    A brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors.How far would you go to create the perfect Life?Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life.Her new friend Juliet doesn’t exactly fit in. She’s a down-on-her-luck single parent with no money and not much hope.So just what ... Read more

    $35.99 AUD or free with audiobook trial

  • Audiobook

    The Man Who Ate Too Much

    The Life of James Beard

    by John Birdsall ...
    Narrated by Daniel Henning ...

    Unabridged

    14 hours 47 min

    In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and ... Read more

    $44.91 AUD or free with audiobook trial