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Food Writing Audiobooks

If you like Food Writing Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 232 Results
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  • Audiobook

    The Omnivore's Dilemma

    A Natural History of Four Meals

    Narrated by Scott Brick ...

    Unabridged

    15 hours 54 min

    One of the New York Times Book Review's Ten Best Books of the Year**Winner of the James Beard AwardAuthor of #1 New York Times Bestsellers In Defense of Food and Food Rules**What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that ... Read more

    $36.99 AUD

  • Audiobook

    The Hairy Bikers Blood, Sweat and Tyres

    The Autobiography

    by Hairy Bikers ...
    Narrated by Hairy Bikers, Dave Myers, Si King ...

    Unabridged

    10 hours 22 min

    Written and read by the Hairy BikersThe Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started.Si King and Dave Myers, aka The Hairy Bikers, have lived life to the fullest. They had fantastically rich northern childhoods, laced with food and fun, ... Read more

    $35.99 AUD

  • Audiobook

    Endangered Eating

    America's Vanishing Foods

    by Sarah Lohman ...
    Narrated by Sarah Lohman ...

    Unabridged

    11 hours 6 min

    Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates?these are foods that carry significant cultural ... Read more

    $36.99 AUD

  • Audiobook

    Egg

    A Dozen Ovatures

    by Lizzie Stark ...
    Narrated by Lizzie Stark ...

    Unabridged

    6 hours 19 min

    An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more.The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen ... Read more

    $29.99 AUD or Free with Kobo Plus

  • Audiobook

    How to Drink

    A Classical Guide to the Art of Imbibing

    Narrated by Roger Clark ...
    Series series Ancient Wisdom for Modern Readers

    Unabridged

    3 hours 34 min

    A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive ... Read more

    $19.99 AUD

  • Audiobook

    99 Bottles

    A Black Sheep's Guide to Life-Changing Wines

    Narrated by André Hueston Mack ...

    Unabridged

    6 hours 48 min

    A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakersIn this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator AndreÌ? Mack presents readers with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack ... Read more

    $37.99 AUD or Free with Kobo Plus

  • Audiobook

    Andrew Zimmern visits Nicaragua

    Chapter 8 from THE BIZARRE TRUTH

    Narrated by Andrew Zimmern ...

    Unabridged

    22 min

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Read more

    $2.99 AUD

  • Audiobook

    Flavor of Wood, The

    In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark

    Narrated by Timothy Andrés Pabon ...

    Unabridged

    7 hours 57 min

    Discover how the wild tastes of wood are already in your food, guided by a global flavor foragerMost people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood taste of? And how has it ... Read more

    $36.99 AUD

  • Audiobook

    Chewing the Fat

    Tasting notes from a greedy life

    by Jay Rayner ...
    Narrated by Jay Rayner ...

    Unabridged

    2 hours 25 min

    'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley TucciWhy are gravy stains on your shirt at the dinner table to be admired?Does bacon improve everything?And is gin really the devil's work?In this rollicking collection of his hilarious ... Read more

    $33.99 AUD

  • Audiobook

    Whiskey Master Class

    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

    by Lew Bryson ...
    Narrated by Lew Bryson ...

    Unabridged

    7 hours 9 min

    Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!). In this book, you'll find: - An overview of the different types of whiskeys, including the rules and ... Read more

    $29.99 AUD

  • Audiobook

    The Carnivore's Manifesto

    Eating Well, Eating Responsibly, and Eating Meat

    Narrated by Mike Edison ...

    Unabridged

    3 hours 44 min

    One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food ... Read more

    $36.99 AUD $27.99 AUD

  • Audiobook

    Scoff

    A History of Food and Class in Britain

    by Pen Vogler ...
    Narrated by Emma Gregory ...

    Unabridged

    15 hours 11 min

    ***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times amp; Sunday TimesFinalist for the Guild of Food Writers Food Book Award 2021'Sharp, rich and superbly readable... Fascinating' Sunday Times'Utterly delicious' Observer'Superb' 'Book of the Week', The Times'Terrific' 'Book of the Week', Guardian'I loved it.' Monty Don'A brilliant romp of a ... Read more

    $36.99 AUD

  • Audiobook

    The Heart-Shaped Tin

    by Bee Wilson ...

    Unabridged

    5 hours 32 min

    $34.99 AUD

    PRE-ORDER

  • Audiobook

    Her Daily Bread

    Inspired Words and Recipes to Feast on All Year Long

    by Kate Wood ...
    Narrated by Sarah Zimmerman ...

    Unabridged

    12 hours 57 min

    “Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in GraceFrom the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and soul ... Read more

    $49.99 AUD

  • Audiobook

    Air and Love

    A Story of Food, Family and Belonging

    by Or Rosenboim ...
    Narrated by Or Rosenboim ...

    Unabridged

    6 hours 30 min

    **Read by the author, Or Rosenboim.A gorgeous, evocative memoir of family, food and migration.**As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew ... Read more

    $22.99 AUD

    PRE-ORDER

  • Audiobook

    Bite by Bite

    Nourishments and Jamborees

    Unabridged

    5 hours 32 min

    From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natureIn Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, ... Read more

    $42.99 AUD

    PRE-ORDER

  • Audiobook

    A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

    by Nigel Slater ...

    Unabridged

    7 hours 15 min

    From award-winning food writer Nigel Slater, a lyrical volume of treasured memories and observations.Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna konditorei. Nigel records the small things, events and happenings that gave ... Read more

    $34.99 AUD

    PRE-ORDER

  • Audiobook

    Why You Eat What You Eat

    The Science Behind Our Relationship with Food

    Narrated by Jo Anna Perrin ...

    Unabridged

    9 hours 7 min

    Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing reusable bags to the grocery store encourages us to buy more treats; our beliefs about food affect the number of calories we burn; TV alters how much we eat; and ... Read more

    $36.99 AUD

  • Audiobook

    Dearie

    The Remarkable Life of Julia Child

    by Bob Spitz ...
    Narrated by Kimberly Farr ...

    Unabridged

    25 hours 30 min

    It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that’s exactly what Julia Child did. The warble-voiced doyenne of television cookery became an ... Read more

    $44.99 AUD

  • Audiobook

    Cooked

    A Natural History of Transformation

    Narrated by Michael Pollan ...

    Unabridged

    13 hours 25 min

    **Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases ... Read more

    $33.99 AUD

  • Audiobook

    Andrew Zimmern visits Samoa

    Chapter 2 from THE BIZARRE TRUTH

    Narrated by Andrew Zimmern ...

    Unabridged

    33 min

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Read more

    $2.99 AUD

  • Audiobook

    The Third Plate

    Field Notes on the Future of Food

    by Dan Barber ...
    Narrated by Dan Barber ...

    Unabridged

    14 hours 30 min

    “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s ... Read more

    $36.99 AUD

  • Audiobook

    First Bite: How We Learn to Eat

    by Bee Wilson ...
    Narrated by Karen Cass ...

    Unabridged

    11 hours 19 min

    Fortnum & Mason Food Book of the Year 2016We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.Everyone starts drinking milk. After that it’s all up for grabs.We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood ... Read more

    $35.99 AUD

  • Audiobook

    It Was Me All Along

    A Memoir

    Narrated by Andie Mitchell ...

    Unabridged

    7 hours 14 min

    A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth ... Read more

    $25.99 AUD