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Japanese Audiobooks

If you like Japanese Audiobooks, then you'll love these top picks.
Showing 1 - 8 of 8 Results
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  • Audiobook

    Excel Japanese Cooking

    by Excel Cooking ...
    Narrated by Excel Cooking ...


    1 hour 11 min

    LEARN THE CULINARY ART OF JAPANESE COOKINGKonnichiwa!Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures – all like a fresh burst from heaven!Experiencing Japanese cuisine is not merely another dining experience ... Read more

    $11.99 AUD or Free with Kobo Plus

  • Audiobook


    by 胡川安 ...
    Narrated by 胡川安 ...


    3 hours 39 min

    從歷史、社會、文化、文學的角度,深度介紹常見各類日式料理深入探索日本飲食今昔演變的歷史。作者胡川安不間斷持續飲食考察,錄製有聲書更新資訊。‧豬排飯看日本人從不吃肉到全面接受肉食的歷史過程「洋食」不等於「西洋料理」豬排飯的誕生地‧和牛與鐵板燒神戶牛的嚴格定義鋤燒(壽喜燒)與鐵板燒的誕生青木洛磯與紅花鐵板燒的傳奇故事‧拉麵的文化史初期稱為中國蕎麥麵、南京蕎麥麵拉麵博物館中下階層的食物拉麵與泡麵的關係‧日本的威士忌NHK日劇《阿政》的竹鶴政孝與竹鶴莉塔三得利創辦人... ... Read more

    $18.99 AUD or Free with Kobo Plus

  • Audiobook

    Sushi at Home : The Beginners Guide to Learn Techniques & Recipes to Make The Perfect Sushi in Your Own Home

    by Maree Mason ...
    Narrated by Todd Studer ...


    31 min

    Do you love eating Sushi and want to try making it for yourself?This audiobook will show you how to do it and is perfect for beginners!Sushi is fast gaining a popularity far from its traditional home in Japan and has spread to many countries. The delicious flavours, health benefits and visual feast of a Sushi box attracts many, but it has always been seen as a complex method of food preparation. ... Read more

    $6.99 AUD or Free with Kobo Plus

  • Audiobook

    Okinawa Diet

    A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan

    Narrated by Digital Voice Mike G ...


    52 min

    This audiobook is narrated by a digital voice.Do you want to live a longer life? Without cashing out money on high-end expensive treatments? Newly formulated products? Or regular therapeutic trips to different commercial spaces? If you think it seems impossible, well, think again.According to the United Nations, the global average life expectancy rose at its peak of 72.6 years old in 2019. 1 This ... Read more

    $8.99 AUD or Free with Kobo Plus

  • Audiobook

    What's Left of Me is Yours

    Narrated by Hanako Footman ...


    10 hours 57 min

    A NEW YORK TIMES 'EDITOR'S PICK'ONE OF THE OBSERVER'S 10 BEST DEBUT NOVELISTS OF 2020'Enrapturing' New York Times'A brilliant debut' Louise Doughty'You'll have the heart rate of an Olympic hurdler' Sunday Express'I read it with my heart in my throat' Sara Collins'An exquisitely crafted masterpiece' W... ... Read more

    $35.99 AUD

  • Audiobook

    Travel Japan

    Unveiling Culture, Language & Local Gems

    by P.D. Mason ...
    Narrated by Digital Voice Marcus G ...


    3 hours 22 min

    This audiobook is narrated by a digital voice.A must-have pocket-sized Travel Japan Guide that helps you easily plan your dream vacation!Are you in the beginning stages of travel planning for your "Once In A Lifetime" trip to Japan?Are you tired of the dictionary-sized travel books that aren't convenient to travel with?This pocket-sized guidebook has your answers!Come along with us as we take you ... Read more

    $22.99 AUD or Free with Kobo Plus

  • Audiobook


    by 李拓梓 ...
    Narrated by 李拓梓 ...


    4 hours 3 min

    煮飯與讀書,不負人生好時光作者李拓梓親聲讀出一桌子好菜「在繁忙的生活中,做菜是一種救贖,把一切都放下,專心切菜備料、煎煮炒炸,擺出漂亮的一桌。至少,廚房是這個劇烈變動的世界中,我所最能掌握的所在。」──李拓梓在「天下廚房」大阪嗑牡蠣配啤酒,在北海道邂逅百年豆腐老店,在京都品嘗暖心蕎麥麵,體會到簡單就是美好的醍醐味;走過跌宕起伏的工作舞台,走進巷口人聲鼎沸的無名小吃店,一碗炒麵或者羊肉湯,喚醒舌尖酸甜苦辣的人生況味,「這我也可以自己做」,一場料理魂的探險於焉展開。本書不僅是一本「斜槓煮夫」的美食行腳筆記,也記錄了來自日本、中國的各種料理如何和台灣家常菜一起,在自家廚房落地生根的故事。剪輯工程:王奕久 ... Read more

    $17.99 AUD or Free with Kobo Plus

  • Audiobook

    Andrew Zimmern visits Japan

    Chapter 14 from THE BIZARRE TRUTH

    Narrated by Andrew Zimmern ...


    25 min

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Read more

    $2.99 AUD