Skip to main content

Recommended For You


Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

Ratings and Book Reviews ()

Overall rating

4.1 out of 5
5 Stars
2 reviews have 5 stars
4 Stars
4 reviews have 4 stars
3 Stars
1 reviews have 3 stars
2 Stars
0 reviews have 2 stars
1 Star
0 reviews have 1 stars

Share your thoughts

You've already shared your review for this item. Thanks!

We are currently reviewing your submission. Thanks!

Complete your review

All Book Reviews

  • Wonderful, rich text with a chance of reflux!

    This was a book that you knew what you were going to get before finishing the intro. To be fair as Jay points out at the start, if you got it yourself , you know what it is about. The headlines won't grab you though. Bad restaurants, poor service, undeserved pricing. So it is about style and Jay displays that in a manner that can be both conversational and incisive. I am a fan, and I have followed his reviews for many years. You love it when he praises good, inventive food. But you do love reading about the failures!

    Thanks for your feedback!

    0 person found this review helpful

    0 people found this review helpful

    0 of 0 people found this review helpful

You can read this item using any of the following Kobo apps and devices:

  • IOS