Skip to main content

More titles to consider

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.


If you like African eBooks, then you'll love these top picks.
Skip side bar filters
  • Morocco

    A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

    by Jeff Koehler

    With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed ... Read more

    $22.87 AUD

  • Clean Eating

    Best clean eating cookbook recipes for weight loss


    series Healthy & Diet cookbook(Clean Eating recipes) #1
    Clean Eating takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is all about consuming whole food in its most natural state, or as close to it as possible. Taking a creative yet doable approach to cooking, readers find it easy to enhance the natural flavors of any meal ... Read more

    $4.59 AUD

  • 200 Tagines & Moroccan Dishes

    Hamlyn All Colour Cookbook

    by Hamlyn

    series All Colour Cookbook
    200 Tagines & Moroccan Dishes is part of Hamlyn's hugely successful All Colour Cookbook Illustrated series, which has sold over 1500,000 copies since its launch in 2008. Bring the exotic flavours of North Africa home. With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious ... Read more

    $6.99 AUD

  • Moroccan Cookbook: Moroc Cuisine

    by James Newton

    series James Newton Cookbooks #1
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $1.98 AUD

  • Traditional South African Recipes: Grandma's Recipes

    by Mabel Van Niekerk

    South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or ... Read more

    $3.93 AUD

  • Air Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook

    by Dexter Jackson

    Make Fried Food Great Again!!!Get the most out of your Air fryer!Forget about long, impractical cookbooks! In our new Air Fryer cookbook, we aim for quality! Other cookbooks aim for quantity, and fill up 500+ pages with the same recipes with slight changes. In here, you will get 69 authentic and original recipes that we handpicked as the 69 best recipes.If you love deep fried food items but hate ... Read more

    $3.73 AUD

  • The Best of Mauritian Cuisine

    History of Mauritian Cuisine and Recipes from Mauritius

    by Madeleine V Philippe and 1 more

    This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to tryThroughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is ... Read more

    $13.19 AUD

  • Essential South African Cooking in the USA: 25 Traditional Recipes

    by Aileen Wilsen

    Essential South African Cooking in the USA: 25 Traditional Recipes follows on the well-received cookbook, South African Cooking in the USA. South African cuisine is a delicious fusion of flavors and cooking styles from Africa, Europe and the East. This collection of illustrated recipes provides easy-to-follow instructions on how to produce authentic, nutritious and tasty traditional favorites, ... Read more

    $5.03 AUD

  • South African Cookbook: Recipes From Table Mountain

    by James Newton

    series James Newton Cookbooks #21
    This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.CONTENTS:History and Influences on South African CookingCurrent Day South African CuisineSouth African EnglishSOUTH AFRICAN MAIN DISHESOKRA DISHESROOIBOS DISHESSOUTH AFRICAN DESERTS ... Read more

    $1.98 AUD

  • Savory Moroccan Cuisine: Experience the Exotic Flavors of North Africa

    by Compliments to the Chef

    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You will find 20 taste tempting Moroccan Recipes like Moroccan Lentil Soup, Grilled Swordfish with Moroccan ... Read more

    $5.03 AUD

  • Orange Blossom & Honey

    Magical Moroccan recipes from the souks to the Sahara

    by John Gregory-Smith

    Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still ... Read more

    $16.99 AUD

  • The Complete South African Cookbook

    by Magdaleen van Wyk

    Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a ... Read more

    $14.84 AUD

  • Teff Love

    Adventures in Vegan Ethiopian Cooking

    by Kittee Berns

    Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the ... Read more

    $12.31 AUD

  • Kitchen Physics

    Dynamic Nigerian Recipes

    by Deji Badiru and 1 more

    This book goes a little beyond being just another recipe book. It is a recipe book with a unique twist that delves into the fun and fellowship aspects of food preparation in the kitchen. Unlike most conventional recipe books, Kitchen Physics: Dynamic Nigerian Recipes takes readers through an intellectual path of cooking popular Nigerian foods. Food and recipes bring people together. Immigrants ... Read more

    $5.93 AUD

  • Nigerian Cookbook: Traditional Nigerian Recipes Made Easy

    by Grizzly Publishing

    The deep history of Nigeria has ensured that its cuisine has grown to become one of the most unique and varied on the planet– unfortunately, it is rarely experienced by people within the western world.Which is something we intend to rectify as quickly as possible.With this in mind, this amazing cookbook is full of simple, healthy, and delicious, traditional Nigerian recipes that you can start to ... Read more

    $4.99 AUD

  • The 4 X 4 Safari Cookbook

    Over 180 new recipes and 30 full-colour photographs

    by Rita van Dyk

    The 4 x 4 Safari Cookbook is a new collection of delicious recipes for the 4 x 4 enthusiast. It follows the success of its predecessor, The 4 x 4 Cookbook, which has been reprinted numerous times. As with the previous book, this one caters for the needs of those camping in the African bush where facilities and ingredients are not always readily available. And if you’re new to bush safaris, the ... Read more

    $11.76 AUD

  • Colour of Maroc

    by Rob Palmer and 1 more

    Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour.For photographer Rob, Colour of Maroc is a sketch of colour and light that captures the essence of a country far from the urban beach life of Bondi that he is familiar with. For his wife Sophia, it is a journey of rediscovery as she experiences Morocco and her heritage as if for the first time. ... Read more

    $29.80 AUD

  • Traditional South African Cooking

    by Magdaleen van Wyk

    Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African ... Read more

    $12.97 AUD

  • Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

    by Grizzly Publishing

    There are so many international cuisines that have become commonplace in the western world – so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried.With Ethiopian cuisine providing the perfect example.Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being ... Read more

    $4.99 AUD

  • The 50 Best Breakfast and Brunch Recipes

    Tasty, fresh, and easy to make!

    by Adams Media

    series 50 Best
    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Breakfast and Brunch Recipes is an appetizing selection of delicious dishes that’ll get your day off to a great start. From Mushroom Parmesan Frittata to Stuffed French Toast, there’s plenty included so you can whip up whatever you’re feeling that morning. Enjoy! ... Read more

    $2.99 AUD

  • 本質的な国際料理のレシピ

    Essential International Cooking Recipes In Japanese

    by Nam Nguyen

    本質的な国際料理レシピの目標は、世界中のあなたを取ると、1980年これらのレシピは前菜、朝食、ドリンク、前菜、サラダ、軽食を含むので、240カ国に加えて、特別なコレクションからレシピの組み合わせで最も美味しい料理の一部をサンプリングすることです、すべてのこの電子ブックであなたの台所から移動せずにおかず、さらにデザート、!電子ブックは、使いやすく爽やかで、エキサイティングであることが保証されており、熟練したシェフに初心者から任意の料理人を鼓舞するために容易に調製、各国料理のコレクションがあります。本質的な国際料理のレシピはどこに行くの素晴らしいリソースです。それはあなたがチェックアウトするだけの国と島々を持って迅速かつ簡単に参照できるツールです!ちょうど学習、炊事は、決して停止しないことを一つのことを忘れないでください!読み取りを覚えて、読んで、読んでください!と書く、書く、書きます ... Read more

    $15.34 AUD

  • Riachtanach Recipes Cócaireacht idirnáisiúnta

    Essential International Cooking Recipes In Irish

    by Nam Nguyen

    Is é sprioc riachtanach Recipes Cócaireacht idirnáisiúnta 'a ghlacann tú ar fud an domhain agus sampla roinnt de na miasa is delicious le meascán de oidis ó 240 tír móide bailiúcháin speisialta ó 1980. Áirítear ar na oidis appetizers, bricfeasta, deochanna, entrees, sailéid, sneaiceanna, miasa taobh, agus fiú Milseoga, go léir gan bogadh ó do chistin leis eBook! Tá an eBook éasca le húsáid, ... Read more

    $15.34 AUD

  • The South African Cookbook

    by Diane Kersey

    Recipes from the “big cities” in South Africa. Don’t worry, they don’t start with “Kill and field-dress a Cape Buffalo.” Most of the ingredients can be found in the average kitchen.South Africa has a history of foreign “visitors” and occupiers. Notably it was a colony of Holland for quite a while. It’s southern ports were call centers for ships, mostly European, that were “rounding the horn” going ... Read more

    $4.57 AUD

  • Bush Cooking

    by Rita van Dyk

    Bush Cooking was compiled for cooking in the wilderness when you want to prepare something other than boerewors and pap every night. The recipes are new, innovative and, above all, easy! All the dishes can be made over the coals or on a comping stove, but they are so tasty that you can use them in your home kitchen or braai too. Includes: * more than 130 new and deliciously easy recipes * around ... Read more

    $14.84 AUD