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British & Scottish eBooks

If you like British & Scottish eBooks, then you'll love these top picks.
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  • River Cottage Veg Every Day!

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, ... Read more

    $26.99 AUD

  • Mary Berry's Absolute Favourites

    by Mary Berry ...
    In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more.This all-new collection of over 100 fuss-free, delicious dishes offers yet more ... Read more

    $19.99 AUD

  • Wishing Under a Starlit Skye

    The brand new uplifting, heartwarming read from Lisa Hobman for 2022

    by Lisa Hobman ...
    Everyone deserves a chance of happiness - right? All NEW from bestselling author Lisa HobmanGlentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of ... Read more

    $5.99 AUD or Free with Kobo Plus

  • Paleo/Caveman Diet And Gluten Free Recipes Tailored For British Tastes Using Foods Commonly Available In English Stores And Supermarkets

    If you are interested in following the Paleo or Caveman way of eating, you may already have read a lot of background information into why the human body is designed to function better on a diet as close to that of our hunter gatherer ancestors.As agriculture has only been around for the past 10,000 years and our bodies have not evolved quickly enough to adapt to the modern diet of dairy and grain ... Read more

    $6.30 AUD

  • Mary Berry: Foolproof Cooking

    by Mary Berry ...
    In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth.Featuring ... Read more

    $19.99 AUD

  • Time to Eat

    Delicious, time-saving meals using simple store-cupboard ingredients

    **Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook'** Sunday Times___________Feeding a family and juggling the stresses of home life can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how ... Read more

    $17.99 AUD

  • From the Oven to the Table

    Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

    by Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-The Sunday Times Best Cookbooks of the Year'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-Guardian's Best Cookbooks and ... ... Read more

    $16.99 AUD

  • Mary Berry's Complete Cookbook

    Over 650 recipes

    by Mary Berry ...
    V****oted No. 1 IndyBest Celebrity CookbookYour favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time!"It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how ... Read more

    $17.99 AUD

  • Paul Hollywood's Bread

    Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to ... Read more

    $23.99 AUD

  • The Frugal English Paleo/Caveman Cook: Budget Recipes For Gluten-Free/Paleo Dishes Suited For British Tastes

    For some years now there has been the belief that following a diet similar to that eaten by man during the Palaeolithic era would improve a person's health.Evolution is a very slow process, and the human body is still engineered to survive on a diet made up of chiefly fats and protein, with only small amounts of naturally occurring carbohydrates.With the agricultural revolution, and domestication ... Read more

    $5.03 AUD

  • Chase Family Recipes

    A Historical Cookbook

    by Lauren Royal ...
    series Chase Family Series
    A Historical Cookbook from a New York Times Bestselling Author!17th century recipes with modern versions and gluten-free optionsIf you enjoy cooking, historical recipes, or historical romance, you’ll enjoy this cookbook from bestselling romance author Lauren Royal!Lauren’s Chase Family Series characters love to eat! And Lauren does her research, so of course they eat period-appropriate foods. ... Read more

    $0.99 AUD or Free with Kobo Plus

  • The Language of Food

    "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

    by Annabel Abbs ...
    'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' **Santa MontefioreEliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.**Told in alternate voices by the ... Read more

    $19.99 AUD

  • Scottish Vivers

    series Food Fare Culinary Collection
    "Scottish Vivers" contains a brief history of Scotland, food facts and common Scottish dishes, information about the Scottish kilt, Haggis, cheese, whisky, bagpipes, traditions and legends, authentic Scottish recipes, slang and food terms, and resources for further study."Scottish Vivers" is Book #10 in Food Fare's Culinary Collection. Recipes in "Scottish Vivers" are also freely available at the ... Read more

    $1.47 AUD

  • Hamlyn All Colour Cookery: 200 Bread Recipes

    Hamlyn All Colour Cookbook

    by Joanna Farrow ...
    series Hamlyn All Colour Cookery
    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering ... Read more

    $6.99 AUD

  • The Good Cook

    Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands ... Read more

    $24.99 AUD

  • Scoff

    A History of Food and Class in Britain

    by Pen Vogler ...
    ***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday TimesFinalist for the Guild of Food Writers Food Book Award 2021'Sharp, rich and superbly readable... Fascinating' Sunday Times<s... ... Read more

    $12.99 AUD

  • The Ritz London

    The Cookbook

    AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute ... Read more

    $19.99 AUD

  • James Martin's Great British Adventure

    A Celebration of Great British Food, with 80 Fabulous Recipes

    by James Martin ...
    Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic ... Read more

    $16.99 AUD

  • Madhur Jaffrey's Curry Nation

    Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.In the official tie-in book to the series, Madhur Jaffrey ... Read more

    $19.99 AUD

  • Wild Food from Land and Sea

    Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French ... Read more

    $14.99 AUD

  • Nadiya’s Family Favourites

    Easy, beautiful and show-stopping recipes for every day

    Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe... ... Read more

    $17.99 AUD

  • The Great British Book of Baking

    Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off

    Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series.This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.Over 120 classic recipes, as well as numerou... ... Read more

    $19.99 AUD

  • River Cottage Every Day

    Putting food on the table for the family quickly and economicallydoesn't mean you have to compromise on quality. This book shows howHugh's approach to food can be adapted to suit any growing, workingfamily, or busy young singles and couples for that matter. Breakfast,baking, lunchboxes, quick suppers, healthy snacks, eating on the moveand weekend cooking for the week ahead - all these, and more, ... Read more

    $26.99 AUD

  • A Fish Supper and a Chippy Smile

    Love, Hardship and Laughter in a South East London Fish-and-Chip Shop

    'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!'The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End.In 1950s and 60s Bermondsey, the fish-and-chip shop ... Read more

    $11.99 AUD