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Cajun & Creole

If you like Cajun & Creole eBooks, then you'll love these top picks.
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  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    by BookSumo Press

    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Read more


  • The Best of Mauritian Cuisine

    History of Mauritian Cuisine and Recipes from Mauritius

    by Madeleine V Philippe and 1 more

    This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to tryThroughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is ... Read more

    $13.19 AUD

  • My New Orleans: The Cookbook

    The Cookbook

    by John Besh

    series John Besh #1
    My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will ... Read more

    $13.19 AUD

  • Straight from Grandma?s Kitchen: 100 Classic Southern Recipes

    by Tessa Johnson

    “Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too), but it’s also fresh seafood, vegetables straight from the ... Read more

    $4.59 AUD

  • My Louisiana Recipes

    by Billy Mitchell

    My Louisiana Recipes presents Crawfish Etouffee. Pralines, Southern Fried Chicken, Chicken and Sausage Gumbo, Shrimp Casserole, Red Beans and Rice, Sweet Potato Pancakes, Beef Stew, Slow Cooker Jambalaya, Bananas Foster,, Zydeco Stomp Gumbo, Easy Cajun Jambalaya, Bourbon Chicken, Jambalaya, Cajun Crawfish and Shrimp Etouffe, Cabbage Jambalaya, Sweet Spicy Wings, New Orleans Style BBQ Shrimp, ... Read more


  • Gumbo Tales: Finding My Place at the New Orleans Table

    by Sara Roahen

    “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one ... Read more

    $17.59 AUD

  • Treme: The Cookbook

    In The Kitchen with the Stars of the Award-Winning HBO Series

    by David Simon and 4 more

    Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine ... Read more

    $24.63 AUD

  • Mississippi Vegan

    Recipes and Stories from a Southern Boy's Heart: A Cookbook

    by Timothy Pakron

    Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing ... Read more

    $26.39 AUD

  • Still Cooking After Sixty Years: The Recipe Collection of Carl and Georgia McCain

    by Georgia McCain

    The recipes in this cookbook were collected and assembled in this format as a gift for Georgia and Carl McCain on the occasion of their sixtieth wedding anniversary. The children, in-laws, and grandchildren all contributed their favorites and comments. The collection was compiled and edited by Donna McCain Wilson. As Donna said in the preface, “This recipe collection is an attempt to share the ... Read more


  • Modern Cajun Cooking

    85 Farm-Fresh Recipes with Classic Flavors

    by Leigh Ann Chatagnier

    Bring the Big Easy home with these original recipes!You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can ... Read more

    $17.99 AUD

  • Cooking from the Heart

    My Favorite Lessons Learned Along the Way

    by Besh and 1 more

    series John Besh #3
    Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating ... Read more

    $13.19 AUD

  • Besh Big Easy

    101 Home Cooked New Orleans Recipes

    by John Besh

    series John Besh #4
    In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format ... Read more

    $13.19 AUD

  • Soup Recipes: 25 Easy Soup Recipes Anyone Can Make!

    by Hannie P. Scott

    25 Quick and Easy Soup RecipesAre you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 25 step-by-step soup recipes for anyone looking to save time, eat better, and enjoy delicious foods!Soup recipes in this book...-Simple Shrimp Gumbo-Italian Sausage Soup-Tomato Basil Soup-Corn Soup-Cream of Asparagus Soup-Chicken Chili-Lentil Soup-Vegetable ... Read more

    $1.38 AUD

  • Mosquito Supper Club

    Cajun Recipes from a Disappearing Bayou

    by Melissa M. Martin

    An NPR Best Book of the Year**A Saveur, Washington Post, and Garden & Gun Best Cookbook of the YearA Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook**Long-Listed for The Art of Eating Prize for Best Food Book of 2021**“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles lo... ... Read more

    $25.51 AUD

  • Instant Pot Cookbook

    by Madison Rose

    Be Smart – Get the Most From Your Pressure Cooker!It's time to embrace the art of cooking with your Instant Pot Pressure Cooker. Instant Pot Cookbook: The Quick And Easy Pressure Cooker Guide For Smart People – Healthy, Easy, And Delicious Instant Pot Recipes teaches you how to use this revolutionary kitchen tool. You'll also discover a wealth of Delicious, Easy, and Healthy Instant Pot Recipes ... Read more

    $5.99 AUD

  • The Tabasco Cookbook

    Recipes with America's Favorite Pepper Sauce

    by Paul McIlhenny and 2 more

    The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.But Tabasco Pepper Sauce is ... Read more

    $12.42 AUD

  • The Mediterranean Instant Pot Cookbook: The Ultimate Guide To Rapid Weight Loss With Exciting Recipes For The Journey To Your Ideal Body

    by Diana Watson

    Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 minutes to eat? But more importantly, are you sick and tired of cleaning and scrubbing the endless number of dishes, cutlery, stove, pots, and pans after all is done?Well what if I told you that there ... Read more

    $16.99 AUD

  • My Cajun Recipes

    by Billy Mitchell

    My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffed Cornbread, Easy Crawfish Pie. Chocolate Pie, Beignets – A French Doughnut, Pumpkin Spice Cake ... Read more


  • La Cuisine Creole

    A Collection of Culinary Recipes

    by Lafcadio Hearn

    Although it was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of La Cuisine Creole. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and ... Read more

    $5.93 AUD

  • Chinese Cookbook for Beginners

    Quick & Easy Chinese Recipes

    by John Klein

    series Asian Cookbook
    When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Chinese food. ... Read more

    $3.06 AUD

  • The Cajun Kitchen: Authentic Cajun Recipes From New Orleans

    by Martha Stephenson

    Who knew that food coming from a place teeming with alligators and snakes could be some of the most delicious food ever made?If you have had a craving for Cajun food, then look no further! Throughout the pages of the Cajun Kitchen, you will discover how to prepare popular homemade Cajun dishes such as:• Cajun Beef Casserole• Cajun Chicken Pasta• Cajun Shrimp and Grits• Slow Cooker Cajun Pulled ... Read more

    $5.62 AUD

  • Kevin Belton’s New Orleans Celebrations

    by Kevin Belton

    Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of ... Read more

    $23.42 AUD

  • Valentine Keto Snack Recipe

    Healthy and delicious Valentine Keto Snack recipes Part 2

    by CHINA.RCP

    series Keto #2
    Valentine's Day Keto Snack For a more special beginner, it may help to lose weight for your loved ones. Don't wait to send this magic to your special someone right now. ... Read more

    $1.52 AUD

  • Happy Birthday Louisiana!: Let’s Get Cookin' 40 Sweet and Savory Recipes From the 18th State

    by Gordon Rock

    Happy Birthday Louisiana!On April 30, 1812 Louisiana became the 18th state to join the union and every year the state honors this special day.To celebrate this birthday, Let’s Get Cookin’ will help you create extra-special food and fun drink recipes from this southern state.We have brought together 40 sweet and savory recipes which include some of Louisiana’s state foods:• Strawberry Beignets - ... Read more

    $6.32 AUD