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Canadian

If you like Canadian eBooks, then you'll love these top picks.
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  • The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body (Keto Diet for Dummies: Keto Diet For Weight Loss: What is the Keto Diet)

    The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body

    by S.J. Cook

    Discover the simple secret to The Complete Keto Diet for Beginners!S.J. Cook brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Keto Diet for Beginners.The Keto Diet for Beginners, will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine—all ... Read more

    $4.59 AUD

  • Bake with Anna Olson

    More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

    by Anna Olson

    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner ... Read more

    $39.37 AUD

  • Keto Meal Prep for Beginners: Your Essential Ketogenic Diet Easy Meal Plan to Save Time & Money for Long-Term Weight Loss, Eating Better and Healthy Living

    by AMY MARIA ADAMS

    Do You Want to Lose Weight this year - and to Keep **It Off the healthy way?Are you getting results with the Keto Diet but are too busy to prepare meals for a healthier lifestyle this year? If so, read on...**At the start of the year, losing weight or getting back into shape has been one of the most mentioned New Year's resolutions on a person's list, and for good reason: most of us want to ... Read more

    $3.99 AUD

  • Canadian Cuisine

    by Shenanchie O'Toole and 1 more

    series Food Fare Culinary Collection
    "Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study. "Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available ... Read more

    $1.54 AUD

  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection

    series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $5.93 AUD

  • My Grandma’s Vintage Recipes: Old Standards for a New Age

    by Tracy Falbe

    In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook.While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and ... Read more

    $2.99 AUD

  • George House Heritage Bed & Breakfast Kitchen Recipes

    by Dale Cameron and 1 more

    The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with these mouth-watering ... Read more

    $17.26 AUD

  • The Art of Living According to Joe Beef

    A Cookbook of Sorts

    by David McMillan and 3 more

    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

    $31.01 AUD

  • Kitchen Party

    Effortless Recipes for Every Occasion

    by Mary Berg

    **NATIONAL BESTSELLERMary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.**Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's ... Read more

    $34.42 AUD

  • A Canadian Cookbook: Quebec Cuisine

    by James Newton

    series James Newton Cookbooks #5
    Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook. ... Read more

    $2.86 AUD

  • Apple Appeal

    by Jean Paré

    Apple Appeal lets the tastes and textures of the humble apple shine in every recipe. Fresh and crunchy or baked and buttery, the apple makes a dynamic partner to cheese, meat, nuts or vegetables, and fits into almost any dessert you can imagine. Such an everyday fruit can make the sweetest, most delicious dishes! Every Kobo Basics recipe is kitchen-tested, beautifully photographed and, as always, ... Read more

    $4.59 AUD

  • Niagara Food

    A Flavourful History of the Peninsula's Bounty

    by Tiffany Mayer

    A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and ... Read more

    $19.95 AUD

  • The Zero-Mile Diet Cookbook

    Seasonal Recipes for Delicious Homegrown Food

    by Carolyn Herriot

    In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are ... Read more

    $38.71 AUD

  • County Heirlooms

    Recipes and Reflections from Prince Edward County

    by Natalie Wollenberg and 1 more

    Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each contributor offers a glimpse into what fuels their love for food, and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for two or for crowds. Featuring ... Read more

    $25.84 AUD

  • Simply in Season

    Recipes for Vegetarians & Meat Lovers Alike

    by Tony de Luca

    These two truths are at the heart of Tony de Luca’s new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara’s farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, ... Read more

    $11.32 AUD

  • Ketogenic Diet

    Simple and Fun 3 Weeks Diet Plan For the Smart

    by Diana Watson

    Get Ready To Introduce A Proven Fat-Burning Diet That Will Change Your Body In Ways You Cannot Believe. Lose Weight and Keep It Down For Good!Are you sick of trying diet after diet that are not only difficult to follow but tough to swallow? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And do you also bounce right back and gain even more weight ... Read more

    $10.99 AUD

  • Bienvenue au Québec

    Sucrez-vous le bec !

    by Christiane Thébaudin and 1 more

    series Bienvenue à table
    À travers "Bienvenue au Québec", Christiane Thébaudin part à la découverte de la belle province et de sa cuisine forte d’un terroir immense, à la fois traditionnelle, délicieuse et variée.De Montréal à Québec, au détour de Charlevoix, de l’île d’Orléans ou le long du Saint-Laurent, après une halte au casse-croûte ou à la cabane à sucre, Christiane Thébaudin rapporte, au menu du voyage : cocktail ... Read more

    $23.99 AUD

  • Instant Vortex Air Fryer 30 Day Challenge

    by Bianca Coverdale

    The Instant Vortex Plus air fryer oven circulates super-hot air around your food so it cooks evenly and locks in moisture — giving you the crispy, golden texture and delicious taste of deep-fried, without the guilt.With little to no preheating time, you can whip up dinner in half the time of a conventional oven, without heating up the whole kitchen. Plus, you can fit both cooking trays at once to ... Read more

    $4.99 AUD

  • Kitchens Beyond Borders Canada

    by Ronald LeClair

    This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries.There is also a complete collection of all the ebooks.The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible ... Read more

    $4.12 AUD

  • Taste the Wild

    Recipes and stories from Canada

    by Lisa Nieschlag and 1 more

    Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day?Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for ... Read more

    $30.90 AUD

  • A Taste of the Maritimes

    Local, Seasonal Recipes the Whole Year Round

    by Elisabeth Bailey

    Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites.The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and ... Read more

    $21.99 AUD

  • Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

    by Caroline L. Chase

    Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase’s reputation ... Read more

    $5.93 AUD

  • Chowders and Soups

    50 Recipes for the Home Chef

    by Liz Feltham

    “[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too.” —Atlantic Books TodaySoups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly ... Read more

    $13.19 AUD

  • Mirella Cooks Her Favourites

    by Mirella L. Sacco

    In Mirella Cooks Her Favourites you will find some of my favourite recipes. Based on the recipes you can assume I really like carbs; you would be right, all in moderation though. With some preplanning everyone can all have great meals. You can purposely cook more than what you will need and refrigerate or freeze for use at a later time. You will not only find several of my favourite recipes but ... Read more

    $6.21 AUD