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Canning & Preserving

If you like Canning & Preserving eBooks, then you'll love these top picks.
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  • Meal Prep Ketogenic Cookbook: Beginners Meal Prep Guide With 70 Ketogenic Diet Recipes And 2 Week Meal Plan For Quicker Weight Loss

    by Nancy Crews

    Make The Keto Lifestyle Easy For You!Lose weight and be healthy without spending endless hours in the kitchen.With the Meal Prep Ketogenic Cookbook, a few hours of meal prepping on the weekend will give you several budget friendly ketogenic meals that you can eat for the rest of the week.The ketogenic recipes in this book have about 10 grams or less carbs per serving and will help you to control ... Read more

    $5.99 AUD

  • Can It & Ferment It

    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

    by Stephanie Thurow

    Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and ... Read more

    $15.99 AUD

  • The Art of Fermentation

    An In-Depth Exploration of Essential Concepts and Processes from around the World

    by Sandor Ellix Katz and 1 more

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt ... Read more

    $49.16 AUD

  • 365 Days of Pressure Cooker Recipes

    by Jamie Matthews

    DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY! *** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book*** If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you.... HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK • Pressure Cooker Chicken Chickpea Masala ... Read more

    $4.59 AUD

  • WECK Small-Batch Preserving

    Year-Round Recipes for Canning, Fermenting, Pickling, and More

    by Stephanie Thurow and 1 more

    Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Read more

    $18.99 AUD

  • Fermented Vegetables

    Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

    by Kirsten K. Shockey and 1 more

    Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and ... Read more

    $23.75 AUD

  • Keto Meal Prep Cookbook

    The Complete Ketogenic Diet Meal Prep Guide for Beginners: 30 days Keto Meal Plan with Keto Meal Prep Recipes for Faster Weight Loss (Batch Cooking & Clean Eating)

    by Lourdes Jefferson

    Do you want to live healthier and lose weight without wasting time and money on elaborate ingredients and costly meals?Do you want to reach ketosis and be sustained in ketosis with practical and easy-to-make ketogenic meal prep recipes?If your answer is YES, THEN THIS BOOK IS FOR YOU!This book is a practical guide to keto meal prepping that will help you achieve your dreams of having optimal ... Read more

    $4.72 AUD

  • Jam, Chutney & Relish Made Easy

    by James Newton

    series James Newton Cookbooks #3
    This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round. ... Read more

    $1.98 AUD

  • Classic Preserves

    140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

    by Catherine Atkinson and 1 more

    Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and ... Read more

    $3.06 AUD

  • Instant Pot Cookbook: 365 Days Of Instant Pot Recipes For Electric Pressure Cooker

    by Diane Stewart

    Want to put your Instant pot to use? It is time to grab this high-quality Instant Pot cookbook!This is an excellent collection of 365 Instant Pot recipes for all days of the year.Want Instant Pot dinners? Instant Pot breakfasts? Instant Pot lunches? It is all going, to begin with, this Instant Pot recipe book!Taste Of What's Inside:1) Lemonade Cider with Ginger Swizzle Sticks2) Poached Eggs over ... Read more

    $4.99 AUD

  • Old-Fashioned Jams, Jellies, and Sweet Preserves

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    by Jo Ann Gardner

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color ... Read more

    $15.99 AUD

  • Growing Herbs in Containers

    Storey's Country Wisdom Bulletin A-179

    by Sal Gilbertie and 1 more

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $5.93 AUD

  • Amish Canning & Preserving

    How to Make Soups, Sauces, Pickles, Relishes, and More

    by Laura Anne Lapp

    Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.Recipes are written with Amish-style ... Read more

    $18.99 AUD

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels

    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $6.92 AUD

  • Food Drying with an Attitude

    A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

    by Mary T. Bell

    This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring ... Read more

    $12.99 AUD

  • Kombucha and Kimchi

    How Probiotics and Prebiotics Can Improve Brain Function

    by Dr. Soki Choi

    Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods—kombucha and kimchi!Did you know you can fight Alzheimer's, Parkinson’s, MS, ADHD, autism, anxiety, depression, stress, chronic pain, and more with what you eat? The discovery of the gut-brain-axis is quickly emerging as the most exciting health concept in decades. Mounting evidence has shown that ... Read more

    $23.99 AUD

  • CloneBrews, 2nd Edition

    Recipes for 200 Commercial Beers

    by Tess Szamatulski and 1 more

    Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all ... Read more

    $20.23 AUD

  • The Home Canning Guide for Everyone Who Eats

    by Tracy Falbe

    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Read more

    $0.99 AUD

  • Fresh India

    130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

    by Meera Sodha

    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, ... Read more

    $17.99 AUD

  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork

    The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

    by Adam Danforth and 1 more

    Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at ... Read more

    $23.75 AUD

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    by Lauryn Chun and 1 more

    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented ... Read more

    $13.96 AUD

  • The Jam and Marmalade Bible

    A Complete Guide to Preserving

    by Jan Hedh and 1 more

    Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to ... Read more

    $15.99 AUD

  • Instant Pot Cookbook for Beginners: The Quick and Easy Complete Pressure Cooker Guide with Tons of Delicious Recipes

    by Dexter Jackson

    Unleash all the Full Potential of your Instant Pot Pressure Cooker!The Instant Pot Pressure Cooker is one of the most incredible kitchen appliances to ever make it to household kitchens throughout America. The Instant Pot is a revolutionary 6-in-1 kitchen appliance with the ability to act as an electric pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and saute pan.This book is a ... Read more

    $3.73 AUD

  • The Beginner's Guide to Dehydrating Food, 2nd Edition

    How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

    by Teresa Marrone

    This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year ... Read more

    $23.75 AUD