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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
Showing 1 - 24 of 1071 Results
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  • Survival Nutrition

    How to Strategically Use Foods, Nutrients, Herbs, and Common Compounds to Stay Alive and Healthy During Any Collapse

    by Mike Adams ...
    Authored by food scientist and survival instructor Mike Adams the "Health Ranger," Survival Nutrition brings together survival know-how with nutrition, plant-based medicines, and off-grid food production methods that can help keep you alive during times of crisis.With practical knowledge that anyone can easily learn and apply, Survival Nutrition teaches you how to heal wounds, maintain physical ... Read more

    $22.28 AUD

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  • Cooking Mindfully

    Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season

    by Kait Welch ...
    Fill your home with natural foods and holistic remedies that are good for your health, the planet and help you adopt a diet and lifestyle in tune with nature. Whether you have a backyard, balcony or no outdoor space, this book shows you how to easily apply the ideals of urban homesteading to you daily cooking, so you can make whole-food meals with your harvest or grocery hauls. Kait Welch, founder ... Read more

    $18.99 AUD

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  • Preserving

    Pickling, fermenting, freezing, drying, curing and canning

    Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories ... Read more

    $31.99 AUD

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  • The Ultimate Air Fryer Cookbook: One Basket Meals

    Complete, Quick & Easy Meals All Made in Your Air Fryer

    by Clare Andrews ...
    Pre-order your copy of The Ultimate Air-Fryer Cookbook: One-Basket Meals for recipes that let the air fryer do the hard work for you, from the No. 1 Sunday Times bestselling author and star of Channel 5’s Air-Fryers: Do You Know What You’re Missing? Clare Andrews.______The ultimate all-in-one air-fryer basket cookbook from Sunday Times bestselling author star of Channel 5’s primetime TV, Air ... Read more

    $19.99 AUD

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  • Gennaro’s Slow Cook

    $22.99 AUD

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  • Nature's Candy

    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

    by Camilla Wynne ...
    The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious ... Read more

    $35.99 AUD

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  • The Self-Reliant Kitchen

    From-Scratch Recipes for the Heart of Your Homestead

    Traditional skills, heritage recipes, and food preparation techniques from the generations before us.Our food system has been plagued by shortages and overly processed options for far too long now and unfortunately that is all must of us know. Author Michelle Mullennix wants to show people that they can be more independent with their food, show them that they don’t have to rely on a grocery store ... Read more

    $29.71 AUD

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  • The Joy of Wintering

    How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.The Joy of Wintering celebrates the ways in which the joys of spring are made possible at any stage of life by periods of rest and recuperation.Through practical tips and lessons from cultures with a strong wintering tradition, learn why rest should be celebrated not stigmatised, and how to live more ... Read more

    $14.99 AUD

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  • The Canning Diva Presents Meals in a Jar

    The Ultimate Guide to Pressure Canning Ready-Made Meals

    Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won’t be ordering takeout. You’ll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in ... Read more

    $31.99 AUD

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  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry ...
    A culinary exploration of the Mediterranean, Middle East and North Africa'A glorious and magical feast for the senses' - Claudia RodenIn Crazy Water, Pickled Lemons, Diana Henry has gathered together dishes that combine flavours in ways long forgotten - or not yet discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates with their insides ... Read more

    $40.99 AUD $24.99 AUD

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  • Grillo's Presents: PICKLED

    100 Recipes to Brine, Fry, and Eat

    A guide to making and enjoying pickles from a growing pickle brand with a devoted followingGrillo’s Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle–long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers ... Read more

    $27.99 AUD

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  • It Starts with Veg: 100 Seasonal Suppers and Sides

    by Ceri Jones ...
    When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest ... Read more

    $22.99 AUD

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  • Fermented Vegetables, 10th Anniversary Edition

    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

    This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the ... Read more

    $39.99 AUD

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  • Pressure Canning Cookbook

    Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More

    A celebration of pressure canning!In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize ... Read more

    $29.71 AUD

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  • Kitten and the Bear Cookbook

    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop

    Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, ... Read more

    $30.99 AUD

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  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

    Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No ... Read more

    $29.99 AUD

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  • Smoking and Salt Curing Cookbook for Preppers

    How to Cure & Preserve Beef, Pork, Poultry, Fish, Wild Game and Vegetables

    by Michael Davis ...
    Are you ready to elevate your culinary prowess and become a master of smoke and salt?Curious about the secrets behind wood-fired flavors and long-lasting meat preservation?If you really want to explore it in the best way then this guide is for youTriumph over your curiosity by embarking on a culinary odyssey with our “Smoking and Salt Curing Cookbook for Preppers: How to Cure & Preserve Beef, Pork ... Read more

    $7.25 AUD or Free with Kobo Plus

  • MASTERING PREPAREDNESS FOR RICE AND BEANS:

    “An Extensive Cookbook Showcasing 100+ Tested, Easy, and Flavourful Rice and Beans Recipes”

    "Unlock the full potential of pantry staples with 'Mastering Preparedness for Rice and Beans,' an extensive cookbook featuring over 100 tested, easy, and flavorful recipes. Whether you're stocking up for emergencies, seeking budget-friendly meals, or simply craving comforting classics, this cookbook is your ultimate guide to transforming humble rice and beans into culinary delights. From hearty ... Read more

    $17.35 AUD or Free with Kobo Plus

  • Cured

    Cooking with Ferments, Pickles, Preserves & More

    by Steve McHugh ...
    Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether made from scratch or store-bought—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.“Insightful, brilliant, clever, and beautiful.”—John Currence, James Beard Award winner and author of TailgreatTo cure something is to transform it, ... Read more

    $20.99 AUD

  • Simple Country Living

    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond

    Answer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your own natural cleaning products, and more.Join homesteader and founder of Azure Farm, Annette Thurmon, to connect with nature on a deeper level. In Simple Country Living, you’ll find a sampler covering homesteading techniques that can be put to work no matter where you live. Recipes ... Read more

    $29.99 AUD

  • Colored Illustrated Water Bath & Pressure CanningCookbook for Beginners: Reviving Ancestral Prepping Techniques for Modern Preppers

    by Sarah Roslin ...
    Would you like to produce a stockpile of food to consume whenever you want and preserve it perfectly until three years later?You're about to find out how!The latest pandemic has shown us how crucial proper rationing of food is so that we never run out of it due to forced isolations or supply shortages that could endanger our family's livelihood.It is also essential to consider how much food we ... Read more

    Free

  • Cooking with Cousin Zane and Susie Sous Chef

    Chef Zane Marks and his wife Akilah Marks (Susie Sous Chef) have been working together on their business selling their seasoning since 2015. They just wanted to make a cookbook for people to know how to use Zane Gray's Vegetable Seasoning to help enhance the flavor of their food. ... Read more

    $16.99 AUD

  • PRESSURE CANNING COOKBOOK

    The Comprehensive Guide to Delectable, Safe, and Healthful Preserving

    Are you ready to discover the secrets of delicious, nutritious, and shel-stable homemade meals? Dive into the "Pressure Canning Cookbook" and start on a culinary adventure unlike any other.Picture yourself savoring the vibrant flavours of summer tomatoes in the dead of winter. Imagine the satisfaction of knowing that your pantry is stocked with wholesome, homemade goodies, ready to elevate any ... Read more

    $7.32 AUD or Free with Kobo Plus

  • DÉLICIEUX CONGÉLATEUR MÉDITERRANÉEN LIVRE DE RECETTES REPAS

    Recettes saines, rapides et faciles à préparer à l'avance

    « Avez-vous déjà eu envie d'un compagnon de cuisine qui facilite la préparation des repas ? Imaginez ceci : vous ouvrez votre congélateur pour découvrir un trésor de délices méditerranéens qui attendent vos papilles gustatives. Avec notre « Livre de recettes de délicieux repas méditerranéens à congeler », Découvrez la chaleur et le confort des repas faits maison sans les tracas. Êtes-vous prêt à ... Read more

    $7.70 AUD or Free with Kobo Plus