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Caribbean & South American

If you like Caribbean & South American eBooks, then you'll love these top picks.
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  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal

    by Rachel Glueck and 1 more

    **WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Read more

    $27.99 AUD

  • Lonely Planet Cuba

    by Brendan Sainsbury and 1 more

    series Travel Guide
    #1 best-selling guide to Cuba*Lonely Planet Cubais your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through Havana's cobbled streets and evoke the ghosts of mega-rich sugar barons and sabre-rattling buccaneers; stay in a private homestay where you can quickly uncover the nuances of everyday Cuban life; and hop on your bike ... Read more

    $28.04 AUD

  • The Peruvian Kitchen

    Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

    by Morena Cuadra and 1 more

    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s ... Read more

    $18.99 AUD

  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    by BookSumo Press

    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Read more


  • Chilis

    How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes

    by Kerstin Rosengren and 3 more

    Here are more than 200 different varieties of chilis. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer.Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since ... Read more

    $20.99 AUD

  • Coconut. Ginger. Shrimp. Rum.

    Caribbean Flavors for Every Season

    by Brigid Washington and 1 more

    Enjoy these savory, sweet, and always authentic edible treasures.The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors ... Read more

    $16.99 AUD

  • California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes

    ( Original Recipes since 1868 )

    by Bertha Haffner-Ginger

    An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found. My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that ... Read more

    $3.12 AUD

  • Cuban Flavor

    Exploring the Island's Unique Places, People, and Cuisine

    by Liza Gershman and 1 more

    A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Read more

    $27.99 AUD

  • Seven Fires

    Grilling the Argentine Way

    by Francis Mallmann and 1 more

    James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the ... Read more

    $25.51 AUD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    by Pilar Hernandez and 2 more

    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

    $24.99 AUD

  • Fresh Mexico

    100 Simple Recipes for True Mexican Flavor: A Cookbook

    by Marcela Valladolid

    In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school ... Read more

    $21.66 AUD

  • Afro-Vegan

    Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

    by Bryant Terry

    Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTITBlending African, Carribean, and southern cuisines ... Read more

    $13.96 AUD

  • This is Brazil

    Home-style recipes and street food

    by de Paula and 4 more

    Discover the taste of Brazil’s rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse land.Sample recipes from all corners of Brazil, from the salt cod fritters and cheese balls enjoyed in urban Brazil’s many bars and botecos; to the classic, more substantial meals like moqueca bahiana (seafood stew), feijoada ... Read more

    $12.09 AUD

  • Milk & Cardamom

    Spectacular Cakes, Custards and More, Inspired by the Flavors of India

    by Hetal Vasavada

    Sweeten Any Occasion with Bold, Unforgettable DessertsFrom Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango ... Read more

    $18.91 AUD

  • Ainsley's Caribbean Kitchen

    Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series

    by Ainsley Harriott

    **"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on SaturdayThe stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.**Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and ... Read more

    $17.99 AUD

  • The Orgullosa Holiday Cookbook


    Meet the amazing Nueva Latinas of the community through dozens of their favorite Latina-American holiday recipes. From sides and appetizers to entrées and desserts, every recipe in The Orgullosa Holiday Cookbook celebrates the diverse collective beauty of mujeres con la falda bien puesta™ — or, “women who have their skirts well placed.”Whether it’s a traditional Latin dish like ... Read more


  • The Big Peruvian Cookbook

    100 Delicious Traditional Recipes from Peru

    by Morena Cuadra and 1 more

    Cook up the bold, unique flavors of this multicultural culinary destination.Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean ... Read more

    $18.99 AUD

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    by Fany Gerson and 1 more

    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Read more

    $15.50 AUD

  • Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook

    by BookSumo Press

    You'll Love Empanadas!Get your copy of the best and most unique Empanada recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Empanadas. Empanada Recipes is a complete set of simple but very unique Empanadas. You will find that even ... Read more


  • Cooking with Herb

    75 Recipes for the Marley Natural Lifestyle

    by Cedella Marley and 1 more

    Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella ... Read more

    $18.58 AUD

  • Jamaican Cookbook: Classic Jamaican Cuisine

    by James Newton

    series James Newton Cookbooks #17
    Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS. ... Read more

    $1.98 AUD

  • Original Flava

    by Craig McAnuff and 1 more

    Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That ... Read more

    $29.80 AUD

  • Spice It Up (Enhanced Apple)

    Fabulocious Recipes to Spice Up Your Life

    by Levi Roots

    Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from ... Read more

    $16.99 AUD

  • Trini Taste

    by Penny Smith

    Penny Smith's Trini Taste is a cookbook featuring popular food recipes from Trinidad and Tobago, most of which I add my own twist to using fresh green seasoning to give my food its unique taste. I hope you that enjoy this book and it gives your kitchen that well deserved Caribbean vibe. ... Read more

    $6.34 AUD