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Confectionary

If you like Confectionary eBooks, then you'll love these top picks.
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  • The Magic of Mini Pies

    Sweet and Savory Miniature Pies and Tarts

    by Abigail Gehring

    Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the ... Read more

    $15.99 AUD

  • Sweet

    by Yotam Ottolenghi and 1 more

    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... Read more

    $19.99 AUD

  • The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

    150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

    by Wheeler del Torro

    The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Read more

    $24.63 AUD

  • 50 Decadent Macaron Recipes

    by Brenda Van Niekerk

    series 50 Decadent Recipes #22
    Try making these easy, decadent macaron recipes.Some of the recipes within the book:Peanut Butter Ganache Macarons, Vanilla And Saffron Macarons, Cardamom And Rose Macarons, Vanilla Almond Macarons, Cinnamon And Coffee Liqueur Macarons, White Ganache And Cherry Macarons, Pistachio And Lemon Macarons, Hazelnut And Chocolate Macarons, Blueberry Cream Cheese Macarons, Lemon Verbena Macarons, Almond ... Read more

    $3.80 AUD

  • Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

    45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

    by Torrance Kopfer

    The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the ... Read more

    $30.79 AUD

  • Pop.O.Licious Cake Pops

    Over 40 Cake Pops to Brighten Every Day

    by Joey Dellino and 1 more

    Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color ... Read more

    $6.07 AUD

  • Merle's Country Show Baking

    and Other Favourites

    by Merle Parrish

    Much loved MasterChef guest and Country Women’s Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle’s Country Show Baking and Other Favourites.In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats – from cinnamon tea cake to a classic Cornish pasty; from coconut macaroons to a ... Read more

    $14.99 AUD

  • Easy Doughnut Cookbook

    by BookSumo Press

    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

    Free

  • Miette

    Recipes from San Francisco's Most Charming Pastry Shop

    by Meg Ray and 2 more

    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, ... Read more

    $24.63 AUD

  • 50 Decadent Fudge Recipes

    by Brenda Van Niekerk

    series 50 Decadent Recipes #1
    Try making these easy, decadent fudge recipes.Some of the recipes within the book:Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate Nut Fudge, Milk Fudge With NutsRich Dutch Fudge, Chocolate Sour Cream Fudge, Coconut Rum Fudge, Orange Fudge, Espresso Fudge and much, much more......This recipe book contains delicious, easy to follow ... Read more

    $4.04 AUD

  • Marshmallow Madness!

    Dozens of Puffalicious Recipes

    by Shauna Sever and 1 more

    If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of irresistible desserts, including Lemon Dream ... Read more

    $20.89 AUD

  • Chocolate Designs

    Working With Chocolate Transfers, Stencils, Piping, Runouts and Threads

    by Brenda Van Niekerk

    This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts.Some of the content within the book:Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What Is Chocolate Candy Melts, How To Melt Chocolate In A Double Boiler, How To Melt Chocolate In A Microwave ... Read more

    $3.55 AUD

  • Raw Cake

    by Daisy Payne and 1 more

    "Consider this the future of fashionable dining" VogueThe Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Payne to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat ... Read more

    $16.99 AUD

  • Sally's Baking Addiction

    Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix

    by Sally McKenney

    Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013,Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans ... Read more

    $30.79 AUD

  • Cake, Cupcake, Cookie Bundle (How to Decorate a Cake, How to Decorate Cupcakes, How to Make and Decorate Cookies)

    Cake Decorating for Beginners, #4

    by Christine Matthews

    series Cake Decorating for Beginners #4
    Special 3 Books in 1 Bundle!With these BEGINNER'S BOOKS you will have the basic tools, resources and instructions on how to create for yourself, and your family and friends, some beautiful and delicious decorated cakes, cupcakes and cookies! Learn how fun and easy it is for anyone to create desserts that will look like they were made by a cake professional!This is a Special Discount Bundle of the ... Read more

    $10.99 AUD

  • The Marshmallowist

    by Oonagh Simms

    Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes.The Marshmallowist began life as a street-food stall on ... Read more

    $16.99 AUD

  • A Selection of Old-Time Recipes for English Sweets

    by Various

    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $7.69 AUD

  • Gelato

    by Maurizio Paci

    Dopo aver completato i suoi studi in Chimica Alimentare nel 1972, inizia, con passione, ad occuparsi di Gelato. Inizia collaborando con aziende di semilavorati per gelateria. Nel 1980 decide di partire per gli Stati uniti per aprire una catena di gelaterie con la figura di consulente. Nascono le prime nuove gelaterie a San Diego in California. Si chiameranno "Gelatamore" Si specializza su impianti ... Read more

    $7.99 AUD

  • Grandma’s Homegrown Candy Recipes

    by Mikaylah Munrow

    With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You’ve never tried?You’ve never had?You should try my grandma’s!Here is a selection of my Grandma’s best Candy Recipes. They are so simple to make, as back in her day she didn’t have the technology and gadgets we have now.I think it is important that we ... Read more

    $5.03 AUD

  • Making Chocolate from Home

    by V.T.

    Do you love chocolate? Those sweet, tasty white or dark chocolate melting in your mouth? What's even better than buying and eating these chocolate? Making your own right from your house! Yes, you definitely can make chocolate right from your own house, and it's easy if you know how. This ebook compiles tons of tips about how chocolate are made, what molds to use and where can you find cheap ... Read more

    $6.13 AUD

  • The Top 10 Candy Recipes

    by Michael Merlot

    Tired of scouring countless cookbooks and searching all over the web for the Best Candy recipes? If you are looking for The Top of The Top 10 Candy Recipes ever, you’ll find them here in The Top 10 Candy Recipes Book for only 99 cents! Hey, that’s less than 10 cents per delicious recipe! We guarantee you’ll love, love, love every single recipe! Enjoy! ... Read more

    $1.31 AUD

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

    by Nathalie Jordi and 2 more

    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... Read more

    $10.11 AUD

  • Cute Macarons : Make Homemade Macarons Perfectly

    by Julia M.Graham

    Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even ... Read more

    $3.99 AUD

  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]

    by David Lebovitz

    A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Read more

    $13.96 AUD