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Food Industry & Science

If you like Food Industry & Science eBooks, then you'll love these top picks.
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  • Food Bites

    The Science of the Foods We Eat

    by Richard W Hartel and 1 more

    Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at ... Read more

    $28.59 AUD

  • Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

    by Samantha Michaels

    Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Read more

    $6.92 AUD

  • Cooked

    A Natural History of Transformation

    by Michael Pollan

    THE INSPIRATION FOR THE NEW NETFLIX SERIES'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest... ... Read more

    $14.99 AUD

  • The Monk of Mokha

    by Dave Eggers

    From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San ... Read more

    $14.99 AUD

  • The Art of Fermentation

    An In-Depth Exploration of Essential Concepts and Processes from around the World

    by Sandor Ellix Katz and 1 more

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt ... Read more

    $49.16 AUD

  • The Ripening Sun

    by Patricia Atkinson

    For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial ... Read more

    $14.99 AUD

  • Wine Folly

    A Visual Guide to the World of Wine

    by Madeline Puckette and 1 more

    The perfect gift for wine lovers and anyone looking to improve their understanding of the world of wine.A Fortnum & Mason Drink Book of the YearRed or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created ... Read more

    $16.99 AUD

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels

    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $6.92 AUD

  • Brain Food

    How to Eat Smart and Sharpen Your Mind

    by Dr Lisa Mosconi

    A call to action to prevent a brain health crisis - does for diet what Why We Sleep does for sleep'One of the most exciting reads on brain health that I have ever come across ... I cannot recommend this book enough' - Dr Rupy Aujla, author of The Doctor's KitchenWe often talk about how our diets affect our fitness - but we don't discuss how they affect the hungriest organ in the body, the brain. ... Read more

    $14.99 AUD

  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    by Samantha Michaels

    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Read more

    $6.92 AUD

  • Seeds of Science

    Why We Got It So Wrong On GMOs

    by Mark Lynas

    'Mark Lynas is a saint' Sunday Times'Fluent, persuasive and surely right.' Evening StandardMark Lynas was one of the original GM field wreckers. Back in the 1990s – working undercover with his colleagues in the environmental movement – he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world – from New York to ... Read more

    $15.72 AUD

  • Designing Great Beers

    The Ultimate Guide to Brewing Classic Beer Styles

    by Ray Daniels

    Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. ... Read more

    $28.26 AUD

  • Ingredients

    The Strange Chemistry of Plants, Poisons and Processed Foods

    by George Zaidan

    Cheese puffs. Coffee. Sunscreen. Vapes. Hand sanitiser. George Zaidan reveals the weird science behind everyday items that may or may not kill you, depending on whom you ask.If you want easy answers, this book is not for you. But if you’re curious which health studies to trust, what dense scientific jargon really means, and how to make better choices when it comes to food and health – dive right ... Read more

    $10.55 AUD

  • The Hundred-Year Lie

    How to Protect Yourself from the Chemicals That Are Destroying Your Health

    by Randall Fitzgerald

    In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago, when Congress enacted the Pure Food and Drug Act, Americans were promised “better living through chemistry.” ... Read more

    $18.58 AUD

  • Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

    by Samantha Michaels

    Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only ... Read more

    $6.92 AUD

  • Masala Lab

    The Science of Indian Cooking

    by Krish Ashok

    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

    $5.71 AUD

  • 70 Top Green Smoothie Recipe Book : Smoothie Recipe & Diet Book For A Sexy, Slimmer & Youthful YOU

    by Samantha Michaels

    "70 Top Green Smoothie Recipe Book" is a text that gets right to the point. The reader gets to learn what smoothies are, the equipment required to make them as well as the best fruits and vegetables that can be used to make vegetables. The text of course also has some great smoothie recipes in the last set of chapters. The smoothie is becoming an increasingly popular drink of choice and as such ... Read more

    $6.92 AUD

  • Butchery and Sausage-Making For Dummies

    by Tia Harrison

    Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, ... Read more

    $18.99 AUD

  • Nutrition For Dummies

    by Nigel Denby and 2 more

    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... Read more

    $26.99 AUD

  • Meathead

    The Science of Great Barbecue and Grilling

    by Rux Martin and 1 more

    New York Times BestsellerNamed "22 Essential Cookbooks for Every Kitchen" by SeriousEats.comNamed "25 Favorite Cookbooks of All Time" by Christopher KimballNamed "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's CulinariaNamed "100 Best Cookbooks of All Time" by Southern Living MagazineFor succulent results every time, nothing is more crucia... ... Read more

    $40.03 AUD

  • Wine

    Everything you ever wanted to know about red, white, rosé & fizz

    by Jane Parkinson

    Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it.Wine offers an exciting look at the global scene with detailed information on all of your favourite grapes and styles. Jane makes sure that once you have read through this manifesto, you will know exactly how to pick the right wine every time. Over the last decade, the ... Read more

    $9.89 AUD

  • Wine Folly: Magnum Edition

    The Master Guide

    by Madeline Puckette and 1 more

    The perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life.Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide._________'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro ... Read more

    $19.99 AUD

  • Sustainable Futures

    Linking Population, Resources and the Environment

    by Jenny Goldie and 1 more

    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... Read more

    $32.00 AUD

  • Make It Safe

    A Guide to Food Safety

    by CSIRO Food and Nutritional Sciences

    All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how ... Read more

    $32.00 AUD