Skip to main content

Recommended For You

Loading...

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Food Industry & Science eBooks

If you like Food Industry & Science eBooks, then you'll love these top picks.
Showing 1 - 24 of 3538 Results
Skip side bar filters
  • Cooking as a Chemical Reaction

    Culinary Science with Experiments

    With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with Experiments features new chapters on food hygiene and safety, kitchen terminology, and taste pairing, ... Read more

    $144.99 AUD

  • How the World Really Works

    A Scientist’s Guide to Our Past, Present and Future

    by Vaclav Smil ...
    * THE NEW YORK TIMES BESTSELLER *'Another masterpiece from one of my favorite authors . . . If you want a brief but thorough education in numeric thinking about many of the fundamental forces that shape human life, this is the book to read. It's a tour de force' BILL GATES__________We have never had so much information at our fingertips and yet most of us don't know how the world really works. ... Read more

    $14.99 AUD

  • Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

    Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Read more

    $6.99 AUD or Free with Kobo Plus

  • Numbers Don't Lie

    71 Things You Need to Know About the World

    by Vaclav Smil ...
    'My favourite author has done it again. Numbers Don't Lie is by far his most accessible book to date, and I highly recommend it to anyone who is curious about the world. I unabashedly recommend this book to anyone who loves learning' Bill GatesIs flying dangerous? How much do the world's cows weigh? And what makes people happy?From Earth's nations and inhabitants, through the fuels and foods that ... Read more

    $12.99 AUD

  • The Monk of Mokha

    by Dave Eggers ...
    From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San ... Read more

    $14.99 AUD

  • Cooked

    A Natural History of Transformation

    THE INSPIRATION FOR THE NEW NETFLIX SERIES'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest... ... Read more

    $14.99 AUD

  • The Art of Fermentation

    An In-Depth Exploration of Essential Concepts and Processes from around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt ... Read more

    $46.99 AUD

  • The Ripening Sun

    For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial ... Read more

    $14.99 AUD

  • Brain Food

    How to Eat Smart and Sharpen Your Mind

    A call to action to prevent a brain health crisis - does for diet what Why We Sleep does for sleep'I cannot recommend this book enough' - Dr Rupy Aujla, author of The Doctor's KitchenWe often talk about how our diets affect our fitness - but we don't discuss how they affect the hungriest organ in the body, the brain. And it has surprising dietary needs that differ from the rest of our body.Brain ... Read more

    $14.99 AUD

  • Wine Folly

    A Visual Guide to the World of Wine

    The perfect gift for wine lovers and anyone looking to improve their understanding of the world of wine.A Fortnum & Mason Drink Book of the YearRed or white? Cabernet or Merlot? Medium or full-bodied?Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using visual infographics, charts and maps, the expert founders of Wine Folly have created ... Read more

    $16.99 AUD

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $6.99 AUD

  • How Food is Made

    An illustrated guide to how everyday food is produced

    by Ayla Marika ...
    If you have ever thought, as you bite into a hot dog, "what am I really eating?" then this is for you.We buy and eat convenience food every day, yet how these foods are created is a mystery to almost everyone. For most, mass food production is an unspoken fact of life, a secret locked behind factory doors. Not anymore. In this easy-reading graphic book, we show you how industrial food production ... Read more

    $18.99 AUD or Free with Kobo Plus

  • Masala Lab

    The Science of Indian Cooking

    by Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

    $5.99 AUD

  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Read more

    $6.99 AUD or Free with Kobo Plus

  • Seeds of Science

    Why We Got It So Wrong On GMOs

    by Mark Lynas ...
    'Mark Lynas is a saint' Sunday Times'Fluent, persuasive and surely right.' Evening StandardMark Lynas was one of the original GM field wreckers. Back in the 1990s – working undercover with his colleagues in the environmental movement – he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world – from New York to ... Read more

    $15.99 AUD

  • Designing Great Beers

    The Ultimate Guide to Brewing Classic Beer Styles

    by Ray Daniels ...
    Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. ... Read more

    $27.99 AUD

  • Ingredients

    The Strange Chemistry of Plants, Poisons and Processed Foods

    by George Zaidan ...
    Cheese puffs. Coffee. Sunscreen. Vapes. Hand sanitiser. George Zaidan reveals the weird science behind everyday items that may or may not kill you, depending on whom you ask.If you want easy answers, this book is not for you. But if you’re curious which health studies to trust, what dense scientific jargon really means, and how to make better choices when it comes to food and health – dive right ... Read more

    $10.99 AUD

  • The Hundred-Year Lie

    How to Protect Yourself from the Chemicals That Are Destroying Your Health

    In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago, when Congress enacted the Pure Food and Drug Act, Americans were promised “better living through chemistry.” ... Read more

    $19.99 AUD

  • The Mediterranean Way of Eating

    Evidence for Chronic Disease Prevention and Weight Management

    This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enjoyable, healthy way of eating that has stood the test of time, along with practical suggestions for incorporating the Mediterranean diet into daily life. The book addresses nutrients found in Mediterranean foods, how they function in the ... Read more

    Free

  • Regenesis

    Feeding the World without Devouring the Planet

    The Sunday Times bestseller*Shortlisted for the Wainwright Prize*'This book calls for nothing less than a revolution in the future of food' Kate RaworthFrom the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanityFarming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urb... ... Read more

    $17.99 AUD

  • Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

    Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only ... Read more

    $6.99 AUD

  • Butchery and Sausage-Making For Dummies

    by Tia Harrison ...
    Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, ... Read more

    $18.99 AUD

  • 70 Top Green Smoothie Recipe Book : Smoothie Recipe & Diet Book For A Sexy, Slimmer & Youthful YOU

    "70 Top Green Smoothie Recipe Book" is a text that gets right to the point. The reader gets to learn what smoothies are, the equipment required to make them as well as the best fruits and vegetables that can be used to make vegetables. The text of course also has some great smoothie recipes in the last set of chapters. The smoothie is becoming an increasingly popular drink of choice and as such ... Read more

    $6.99 AUD or Free with Kobo Plus

  • Wild Mushrooming

    A Guide for Foragers

    Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.Wild ... Read more

    $40.99 AUD