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Food Writing

If you like Food Writing eBooks, then you'll love these top picks.
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  • The Art of Dining, and the Art of Attaining High Health

    With a Few Hints on Suppers

    by Thomas Walker ...
    Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker. The collection is divided into three parts pertaining to the art of dining, achieving good health, and enjoying supper.Of dining, Walker states, “we are ordinarily content with the standard of ... Read more

    $5.93 AUD

  • Mabu Mabu

    An Australian Kitchen Cookbook

    by Nornie Bero ...
    In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a ... Read more

    $16.05 AUD

  • Annie Xavier Kitchen Volume 8

    Yummy Chinese New Year Recipes (美味春节食谱)

    by Annie Xavier ...
    series Annie Xavier Kitchen #8
    Annie Xavier Kitchen Volume 8: Yummy Chinese New Year Recipes (美味春节食谱)- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual (英中双语版/美善品和传统烹饪步骤)This cookbook is a special editon for Chinese New Year! These are all my favourite dishes that i will cook during CNY for my family and friends. i hope it will give you some ideas and it is great means of kick starting your cooking with ... Read more

    $17.99 AUD

  • What Einstein Told His Cook: Kitchen Science Explained

    "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Read more

    $17.59 AUD

  • A Fork In The Road

    Tales of Food, Pleasure and Discovery On The Road

    series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life ... Read more

    $20.01 AUD or Free with Kobo Plus

  • The Big Oyster

    A Molluscular History of New York

    When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770.From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious ... Read more

    $14.99 AUD

  • Humble Pie

    by Gordon Ramsay ...
    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have ... Read more

    $18.99 AUD

  • Her Perfect Life

    by Sam Hepburn ...
    A brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors.How far would you go to create the perfect Life?Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life.Her new friend Juliet doesn’t exactly fit in. She’s a down-on-her-luck single parent with no money and not much hope.So just what ... Read more

    $9.99 AUD

  • Cooking Before 1800 - 12 books

    This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving ... Read more

    $1.48 AUD or Free with Kobo Plus

  • Annie Xavier Kitchen - Year 2021 - Special Chinese New Year eBook Edition 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual (英中双语版/美善品和传统烹饪步骤)

    Chinese New Year Flavors 美味春节

    by Annie Xavier ...
    series Annie Xavier Kitchen #2021
    Annie Xavier Kitchen - Special Chinese New Year eBook Edition YEAR 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual (英中双语版/美善品和传统烹饪步骤)#Chinese New Year Flavors 美味春节This is a special Chinese New Year recipe book for "year 2021". it is only available in eBook and only via Rakuten Kobo.com.This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5 ... Read more

    $3.99 AUD or Free with Kobo Plus

  • On Spice

    Advice, Wisdom, and History with a Grain of Saltiness

    A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of ... Read more

    $15.99 AUD

  • The Big Fat Surprise

    why butter, meat, and cheese belong in a healthy diet

    by Nina Teicholz ...
    In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: everything we thought we knew about dietary fat is wrong.For the past 60 years, we have been told that the best possible diet involves cutting back on fat, especially saturated fat. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves — the creamy cheeses, the ... Read more

    $23.86 AUD

  • Julie & Julia

    My Year of Cooking Dangerously

    by Julie Powell ...
    Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film.Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few items she's grabbed from the Korean grocery store are the few items she's grabbed for Potage Parmentier, as described in Julia Child's legendary ... Read more

    $12.99 AUD

  • Annie Xavier Kitchen Volume 1 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual (英中双语版/美善品和传统烹饪步骤)

    Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱

    by Annie Xavier ...
    series Annie Xavier Kitchen #1
    Annie Xavier Kitchen Volume 1: Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual (英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the ... Read more

    $17.99 AUD or Free with Kobo Plus

  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

    "Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout ... Read more

    $26.99 AUD

  • Toast: The Story of a Boy's Hunger

    by Nigel Slater ...
    Now a critically-acclaimed play at London’s The Other Palace Theatre.‘Remarkable' Observer'Acutely observed, poignant and beautifully written' Daily Telegraph‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.’... ... Read more

    $14.99 AUD

  • It Was Me All Along

    A Memoir

    A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her ... Read more

    $16.82 AUD

  • Annie Xavier Kitchen Volume 2 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双语版/美善品和传统烹饪步骤)

    Simple Recipes, Family Favorites / 简单易学的食谱,家庭众人的挚爱 - Cookbook with Thermomix Steps & Conventional Cooking Steps (英中双语版/美善品和传统烹饪步骤)

    by Annie Xavier ...
    series Annie Xavier Kitchen #2
    Annie Xavier Kitchen Volume 2: Simple Recipes, Family Favorites / 简单易学的食谱,家庭众人的挚爱- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are ... Read more

    $17.99 AUD or Free with Kobo Plus

  • Annie Xavier Kitchen Volume 4 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双语版/美善品和传统烹饪步骤)

    Simple Food with Bold Flavors - 冲击味蕾的简易菜肴

    by Annie Xavier ...
    series Annie Xavier Kitchen #4
    Annie Xavier Kitchen Volume 4: Simple Food with Bold Flavors - 冲击味蕾的简易菜肴- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese ... Read more

    $17.99 AUD or Free with Kobo Plus

  • Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books published 1460 to 1500

    This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's ... Read more

    $1.48 AUD or Free with Kobo Plus

  • Annie Xavier Kitchen Volume 3 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双语版/美善品和传统烹饪步骤)

    Food, Family & Friends - 佳肴,家庭和朋友

    by Annie Xavier ...
    series Annie Xavier Kitchen #3
    Annie Xavier Kitchen Volume 3: Food, Family & Friends - 佳肴,家庭和朋友- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian ... Read more

    $17.99 AUD or Free with Kobo Plus

  • Female Nomad and Friends

    Tales of Breaking Free and Breaking Bread Around the World

    In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a nomad. She wrote a book about her ongoing journey and, in 2001, insisted on putting her personal e-mail address in the last chapter—against all advice. It turned out to be a fortuitous decision. She has met thousands of readers, stayed in their homes, and sat around kitchen tables sharing stories ... Read more

    $18.03 AUD

  • A Vineyard in Tuscany: A Wine Lover's Dream

    by Ferenc Máté ...
    "A sun-drenched memoir with a fairy-tale ending."—Kirkus ReviewsIn this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and ... Read more

    $19.13 AUD

  • Culinary Reactions

    The Everyday Chemistry of Cooking

    When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments ... Read more

    $17.15 AUD or Free with Kobo Plus