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Food Writing eBooks

If you like Food Writing eBooks, then you'll love these top picks.
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  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens

    by Sarah Marx Feldner ...
    "This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised ... Read more

    $7.99 AUD

  • Molecular Gastronomy. Exploring the Science of Flavor

    by Hervé This, Malcolm DeBevoise ...
    Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, ... Read more

    $3.36 AUD

  • What I Ate in One Year

    (and related thoughts) from the award-winning actor and bestselling author of Taste

    by Stanley Tucci ...
    THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE‘Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his child... ... Read more

    $19.99 AUD

  • The Lost Recipes

    by Ross Dobson ...
    'A glorious endeavour' Nigella LawsonOver 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today's kitchens.Chef and bestselling cookbook author Ross Dobson has a hobby: scouring old journals, newspapers and books for ... Read more

    $10.99 AUD

  • A Season for That

    Lost and Found in the Other Southern France

    by Steve Hoffman ...
    In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more ... Read more

    $22.99 AUD

  • Humble Pie

    by Gordon Ramsay ...
    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have ... Read more

    $13.99 AUD

  • Lunch in Paris

    A Delicious Love Story, with Recipes

    by Elizabeth Bard ...
    Part love-story, part wine-splattered family cookbook, a delicious memoir for any woman who has ever suspected that lunch in Paris could change her life.Part love story, part wine-splattered cookbook, LUNCH IN PARIS is a deliciously tart, forthright and funny story of falling in love with a Frenchman and moving to the world's most romantic city - not the Hollywood version, but the real Paris, a ... Read more

    $7.99 AUD

  • Her Perfect Life

    by Sam Hepburn ...
    A brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors.How far would you go to create the perfect Life?Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life.Her new friend Juliet doesn’t exactly fit in. She’s a down-on-her-luck single parent with no money and not much hope.So just what ... Read more

    $10.99 AUD

  • Cooking Before 1800 - 12 books

    by W. Carew Hazlitt ...
    This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving ... Read more

    $1.99 AUD or Free with Kobo Plus

  • The Widow Clicquot

    The Story of a Champagne Empire and the Woman Who Ruled It

    by Tilar J Mazzeo ...
    Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with style</strong... ... Read more

    $15.99 AUD

  • Annie Xavier Kitchen - Year 2021 - Special Chinese New Year eBook Edition 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

    Chinese New Year Flavors 美味春节

    by Annie Xavier ...
    Series Book 2021 - Annie Xavier Kitchen
    Annie Xavier Kitchen - Special Chinese New Year eBook Edition YEAR 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)#Chinese New Year Flavors 美味春节This is a special Chinese New Year recipe book for "year 2021". it is only available in eBook and only via Rakuten Kobo.com.This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5 ... Read more

    $3.99 AUD

  • Julie & Julia

    My Year of Cooking Dangerously

    by Julie Powell ...
    The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged ... Read more

    $14.99 AUD

  • On Spice

    Advice, Wisdom, and History with a Grain of Saltiness

    by Caitlin PenzeyMoog ...
    A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of ... Read more

    $15.99 AUD

  • The Big Fat Surprise

    why butter, meat, and cheese belong in a healthy diet

    by Nina Teicholz ...
    In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: everything we thought we knew about dietary fat is wrong.For the past 60 years, we have been told that the best possible diet involves cutting back on fat, especially saturated fat. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves — the creamy cheeses, the ... Read more

    $23.99 AUD

  • Annie Xavier Kitchen Volume 1 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

    Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱

    by Annie Xavier ...
    Series Book 1 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 1: Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the ... Read more

    $17.99 AUD

  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

    by Howie Southworth, Greg Matza ...
    "Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout ... Read more

    $26.99 AUD

  • Annie Xavier Kitchen Volume 2 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

    Simple Recipes, Family Favorites / 简单易学的食谱，家庭众人的挚爱 - Cookbook with Thermomix Steps & Conventional Cooking Steps （英中双语版/美善品和传统烹饪步骤）

    by Annie Xavier ...
    Series Book 2 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 2: Simple Recipes, Family Favorites / 简单易学的食谱，家庭众人的挚爱- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are ... Read more

    $17.99 AUD

  • Coffee

    The Epic of a Commodity

    by H.E. Jacob ...
    A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a ... Read more

    $1.99 AUD

  • Toast: The Story of a Boy's Hunger

    by Nigel Slater ...
    Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic ... Read more

    $14.99 AUD

  • It Was Me All Along

    A Memoir

    by Andie Mitchell ...
    A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her ... Read more

    $20.99 AUD

  • Annie Xavier Kitchen Volume 4 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

    Simple Food with Bold Flavors - 冲击味蕾的简易菜肴

    by Annie Xavier ...
    Series Book 4 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 4: Simple Food with Bold Flavors - 冲击味蕾的简易菜肴- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese ... Read more

    $17.99 AUD

  • Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books published 1460 to 1500

    by Frederick J. Furnivall ...
    This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's ... Read more

    $1.99 AUD or Free with Kobo Plus

  • Annie Xavier Kitchen Volume 3 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

    Food, Family & Friends - 佳肴，家庭和朋友

    by Annie Xavier ...
    Series Book 3 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 3: Food, Family & Friends - 佳肴，家庭和朋友- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian ... Read more

    $17.99 AUD

  • Unlocking the Keto Code

    The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation

    by Dr. Steven R Gundry, MD ...
    Series Book 7 - The Plant Paradox
    From the author of the New York Times bestselling Plant Paradox series comes this revolutionary take on the keto diet that debunks common myths and shows readers how to reap the rewards of keto with less restrictionLike many doctors and nutrition experts, bestselling author Dr. Steven Gundry has long endorsed the ketogenic diet—a style of eating that heavily restricts carbohydrate intake to make ... Read more

    $16.99 AUD $12.99 AUD