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Food Writing eBooks

If you like Food Writing eBooks, then you'll love these top picks.
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  • Let Them Eat Pancakes

    One Man's Personal Revolution in the City of Light

    by Craig Carlson ...
    A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, ... Read more

    $27.99 AUD

  • The Old El Paso Cookbook

    20-Minute-Prep Mexican-Style Meals

    by Old El Paso ...
    From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes.Family is at the heart of everything Old El Paso does, inspiring today’s Mexican-style meals at home. Along with their globally beloved, yellow-labeled meal starters that make enjoying a meal together a snap, The Old El Paso Cookbook brings quality time to the table ... Read more

    $25.99 AUD

  • Jalapeno Recipes

    by Olivia Smith ...
    The jalapeno (about this sound listen)) is a medium-sized chili pepper pod type cultivar of the species capsicum annuum. A mature jalapeño fruit is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1.0–1.5 in) wide. It can have a range of pungency, with scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed ... Read more

    $4.39 AUD

  • Toast: The Story of a Boy's Hunger

    by Nigel Slater ...
    Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.‘Toast’ is Nigel Slater’s truly extraordinary story of a childhood remembered through food. Whether relating his mother’s ritual burning of the ... Read more

    $14.99 AUD

  • Her Perfect Life

    by Sam Hepburn ...
    A brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors.How far would you go to create the perfect Life?Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life.Her new friend Juliet doesn’t exactly fit in. She’s a down-on-her-luck single parent with no money and not much hope.So just what ... Read more

    $8.99 AUD

  • Humble Pie

    by Gordon Ramsay ...
    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have ... Read more

    $18.99 AUD $13.99 AUD

  • Cooking Before 1800 - 12 books

    by W. Carew Hazlitt ...
    This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving ... Read more

    $1.99 AUD or Free with Kobo Plus

  • Annie Xavier Kitchen - Year 2021 - Special Chinese New Year eBook Edition 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

    Chinese New Year Flavors 美味春节

    by Annie Xavier ...
    Book 2021 - Annie Xavier Kitchen
    Annie Xavier Kitchen - Special Chinese New Year eBook Edition YEAR 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)#Chinese New Year Flavors 美味春节This is a special Chinese New Year recipe book for "year 2021". it is only available in eBook and only via Rakuten Kobo.com.This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5 ... Read more

    $3.99 AUD

  • Julie & Julia

    My Year of Cooking Dangerously

    by Julie Powell ...
    The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged ... Read more

    $14.99 AUD

  • On Spice

    Advice, Wisdom, and History with a Grain of Saltiness

    by Caitlin PenzeyMoog ...
    A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of ... Read more

    $15.99 AUD

  • Lonely Planet A Fork In The Road

    Tales of Food, Pleasure and Discovery On The Road

    by James Oseland, Giles Coren, Tamasin Day-Lewis, Madhur Jaffrey, Annabel Langbein, Tom Carson, Andre Aciman, Rita Mae Brown, Naomi Duguid, Fuchsia Dunlop, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, Kaui Hart Hemmings, M J Hyland, David Kamp, Beth Kracklauer, David Mas Masumoto, Frances Mayes, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Alan Richman, Marcus Samuelsson, Curtis Stone, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan ...
    series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life ... Read more

    $20.99 AUD or Free with Kobo Plus

  • The Big Fat Surprise

    why butter, meat, and cheese belong in a healthy diet

    by Nina Teicholz ...
    In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: everything we thought we knew about dietary fat is wrong.For the past 60 years, we have been told that the best possible diet involves cutting back on fat, especially saturated fat. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves — the creamy cheeses, the ... Read more

    $23.99 AUD

  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

    by Howie Southworth, Greg Matza ...
    "Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout ... Read more

    $26.99 AUD

  • Annie Xavier Kitchen Volume 1 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)

    Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱

    by Annie Xavier ...
    Book 1 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 1: Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the ... Read more

    $17.99 AUD

  • Annie Xavier Kitchen Volume 2 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

    Simple Recipes, Family Favorites / 简单易学的食谱，家庭众人的挚爱 - Cookbook with Thermomix Steps & Conventional Cooking Steps （英中双语版/美善品和传统烹饪步骤）

    by Annie Xavier ...
    Book 2 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 2: Simple Recipes, Family Favorites / 简单易学的食谱，家庭众人的挚爱- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are ... Read more

    $17.99 AUD

  • It Was Me All Along

    A Memoir

    by Andie Mitchell ...
    A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her ... Read more

    $13.99 AUD

  • Annie Xavier Kitchen Volume 4 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

    Simple Food with Bold Flavors - 冲击味蕾的简易菜肴

    by Annie Xavier ...
    Book 4 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 4: Simple Food with Bold Flavors - 冲击味蕾的简易菜肴- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese ... Read more

    $17.99 AUD

  • Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books published 1460 to 1500

    by Frederick J. Furnivall ...
    This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's ... Read more

    $1.99 AUD or Free with Kobo Plus

  • Annie Xavier Kitchen Volume 3 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)

    Food, Family & Friends - 佳肴，家庭和朋友

    by Annie Xavier ...
    Book 3 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 3: Food, Family & Friends - 佳肴，家庭和朋友- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual （英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian ... Read more

    $17.99 AUD

  • The Monk of Mokha

    by Dave Eggers ...
    From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San ... Read more

    $15.99 AUD

  • Culinary Reactions

    The Everyday Chemistry of Cooking

    by Simon Quellen Field ...
    When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments ... Read more

    $16.99 AUD or Free with Kobo Plus

  • A Vineyard in Tuscany: A Wine Lover's Dream

    by Ferenc Máté ...
    "A sun-drenched memoir with a fairy-tale ending."—Kirkus ReviewsIn this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life near the hill town of Montalcino. They restore a thirteenth-century friary, plant fifteen acres of vines, build a winery, tame a runaway tractor, excavate an Etruscan village, and ... Read more

    $18.99 AUD

  • Coffee

    The Epic of a Commodity

    by H.E. Jacob ...
    A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a ... Read more

    $18.99 AUD

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke ...
    "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Read more

    $17.99 AUD