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French eBooks

If you like French eBooks, then you'll love these top picks.
Showing 1 - 24 of 406 Results
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  • Jacques Pépin New Complete Techniques

    The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Read more

    $37.99 AUD or Free with Kobo Plus

  • Le French Oven

    The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine’s answers to the Dutch oven.Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, ... Read more

    $21.99 AUD or Free with Kobo Plus

  • Mastering the Art of French Eating

    From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

    by Ann Mah ...
    The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Read more

    $13.99 AUD

  • Note-by-Note Cooking

    The Future of Food

    by Hervé This ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid ... Read more

    $21.99 AUD or Free with Kobo Plus

  • Clotilde's Edible Adventures in Paris

    Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food ... Read more

    $20.99 AUD

  • Adventures on the Wine Route

    A Wine Buyer's Tour of France (25th Anniversary Edition)

    by Kermit Lynch ...
    When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read."A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the ... Read more

    $16.99 AUD

  • L'Appart

    The Delights and Disasters of Making My Paris Home

    Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.When David Lebovitz began the project of updating his apartment in his adopted ... Read more

    $15.99 AUD

  • My Paris Kitchen

    Recipes and Stories [A Cookbook]

    A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture ... Read more

    $10.99 AUD

  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes

    From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s ... Read more

    $22.99 AUD or Free with Kobo Plus

  • Remembrance of Things Paris

    Sixty Years of Writing from Gourmet

    Series series Modern Library Food
    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry ... Read more

    $20.99 AUD

  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food

    Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef.For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his ... Read more

    $26.99 AUD or Free with Kobo Plus

  • James Martin's French Adventure

    80 Classic French Recipes

    by James Martin ...
    James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of ... Read more

    $16.99 AUD

  • Payard Cookies

    This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly).For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies ... Read more

    $27.99 AUD or Free with Kobo Plus

  • Moroccan Cookbook: Moroc Tagine

    by James Newton ...
    Series series James Newton Cookbooks
    Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Read more

    $3.16 AUD or Free with Kobo Plus

  • The Cook's Atelier

    Recipes, Techniques, and Stories from Our French Cooking School

    The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom).IACP Cookbook Award for Food Photography & StylingIACP Cookbook Award for DesignMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, ... Read more

    $23.99 AUD or Free with Kobo Plus

  • Twenty-four Little French Dinners and How to Cook and Serve Them

    Original Recipes since 1919 with linked TOC

    by Cora Moore ...
    The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life.Much of the interest that attaches to them is, of course, due to local atmosphere, to the associations that surround the ... Read more

    $1.85 AUD

  • The French Market Cookbook

    Vegetarian Recipes from My Parisian Kitchen

    Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... Read more

    $17.99 AUD

  • Anthony Bourdain's Les Halles Cookbook

    Strategies, Recipes, and Techniques of Classic Bistro Cooking

    Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. ... Read more

    $31.99 AUD

  • La Vie Rustic

    Cooking & Living in the French Style

    The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal ... Read more

    $21.99 AUD or Free with Kobo Plus

  • Paris Sweets

    Great Desserts From the City's Best Pastry Shops: A Baking Book

    The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the ... Read more

    $21.99 AUD

  • French Desserts

    The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions.In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes ... Read more

    $21.99 AUD or Free with Kobo Plus

  • A Kitchen in France

    A Year of Cooking in My Farmhouse: A Cookbook

    With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice WatersWhen Mimi Thorisson and her family moved from Paris to a ... Read more

    $12.99 AUD

  • French Comfort Food

    The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue.While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends ... Read more

    $21.99 AUD or Free with Kobo Plus

  • The Art of Cuisine

    Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention.This volume is a collection of the recipes that Lautrec invented, or were ... Read more

    $11.99 AUD