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If you like Indian eBooks, then you'll love these top picks.
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  • Following Fish

    Travels Around the Indian Coast

    Shortlisted for the André Simon Food and Drink book awardsIn a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, history and society. Journeying along the edges of the peninsula, Samanth Subramanian delivers a kaleidoscope of extraordinary stories.Following Fish conducts rich journalistic investigations of, among ... Read more

    $9.89 AUD

  • Rick Stein's India

    by Rick Stein ...
    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this ... Read more

    $21.99 AUD

  • Asian After Work

    Simple Food for Every Day

    by Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Read more

    $16.99 AUD

  • 300 Classic Indian Recipes

    Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the ... Read more

    $4.26 AUD

  • Tasting India

    Heirloom Family Recipes

    Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of ... Read more

    $24.99 AUD

  • Vegan Richa's Indian Kitchen

    Traditional and Creative Recipes for the Home Cook

    by Richa Hingle ...
    From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got ... Read more

    $10.88 AUD

  • The Curry Guy

    Recreate over 100 of the best British Indian Restaurant recipes at home

    Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the ... Read more

    $9.12 AUD

  • Recipes of the Jaffna Tamils

    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... Read more

    $8.54 AUD

  • East

    120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

    by Meera Sodha ...
    THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI________________________________Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' <... ... Read more

    $17.99 AUD

  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant

    THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting ... Read more

    $29.80 AUD

  • Fresh India

    130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

    by Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, ... Read more

    $17.99 AUD

  • The Indian Vegan Kitchen

    More Than 150 Quick and Healthy Homestyle Recipes

    by Madhu Gadia ...
    The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike ... Read more

    $9.78 AUD

  • Everyday Indian: Slow Cooker with Curry and Indian Spices

    by Martha Stone ...
    series Asian Cookbooks
    Indian food is growing in popularity and gaining the recognition of many people. This book is a compilation of 25 different slow cooker Indian meals that are easy to make and will cook all day in your home.These recipes smell delicious as they slow cook away. The spices will fill the air in your home and make the neighbors jealous. The best part about all of these recipes is that they are slow ... Read more

    $3.73 AUD

  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

    $17.99 AUD

  • Spice Kitchen

    by Dey, Ragini ...
    Delve into the decadent world of Spice Kitchen, a beautifully crafted cookbook containing fresh and simple regional recipes from India. These recipes celebrate the traditional and modern dishes that have made India the incredible food nation of today.Create your own feast of Indian food by mixing and matching robust curries, delicate biryanis and nourishing dals with flavourful chutneys and salads ... Read more

    $12.09 AUD

  • Curry Easy

    In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry ... Read more

    $19.99 AUD

  • Masala Lab

    The Science of Indian Cooking

    by Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

    $5.27 AUD

  • My Kitchen Table: 100 Essential Curries

    series My Kitchen #11
    Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.Everybody loves a curry - and this cookbook has a recipe to suit every taste. ... Read more

    $14.99 AUD

  • Wok Cookbook: 50 delicious Wok Dishes from China, Thailand, India and all across Asia

    Wok Recipes, #1

    series Wok Recipes #1
    You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but with these recipes you will ... Read more


  • Mouth Watering Chutneys

    by John Rudram ...
    Delicious chutneys!!!. ... Read more

    $1.34 AUD

  • Madhur Jaffrey's Curry Nation

    Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.In the official tie-in book to the series, Madhur Jaffrey ... Read more

    $17.99 AUD

  • Mirch Masala: 100 Indian Recipes

    This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many from Hyderabad, and a pick of favourites from all overwith the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only ... Read more

    $4.26 AUD

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    by Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, NPR Here & Now, Forbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, and many more."The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, ... Read more

    $29.91 AUD

  • Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook

    by Martha Stone ...
    series Asian Cookbooks
    We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol.All of these recipes are the most loved dishes in south Indian cuisine. They are highly rich in Protein and Iron which is very much essential for the pregnant ladies, kids and the old ... Read more

    $3.74 AUD