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If you like Irish eBooks, then you'll love these top picks.
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  • Real Irish Food

    150 Classic Recipes from the Old Country

    by David Bowers

    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and ... Read more

    $1.99 AUD

  • Scarlet Feather

    by Maeve Binchy

    Cathy Scarlet and Tom Feather have decided to create the best catering company in Dublin. They have the perfect premises, heaps of talent, and even a few contacts - but not everyone seems as pleased by the idea of 'Scarlet Feather' as they are. Tom's parents are disappointed that he has turned his back on the family business. Cathy's husband buries himself in work, becoming ever more distant, ... Read more

    $12.99 AUD

  • The Emerald Isle

    by Shenanchie O'Toole and 1 more

    series Food Fare Culinary Collection
    "The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study. *UPDATED in July 2013 with 22 new recipes and extra content.* "The Emerald Isle" is Book #6 in the ... Read more

    $1.54 AUD

  • Irish Cookbook: Wexford Irish Recipes

    by James Newton

    series James Newton Cookbooks #13
    Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes.Truly great traditional Irish meals and deserts from Wexford - Ireland. ... Read more

    $1.98 AUD

  • The Ketogenic Kitchen

    Low carb. High fat. Extraordinary health.

    by Domini Kemp and 1 more

    Domini Kemp and Patricia Daly, who have both recently come through cancer, have discovered a life-changing way of eating.In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many ... Read more

    $17.37 AUD

  • The Baby Led Feeding Cookbook

    A new healthy way of eating for your baby that the whole family will love!

    by Aileen Cox Blundell

    There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.Here, in her first cookbook, she shares over 150 recipes that ... Read more

    $14.51 AUD

  • Donal's Meals in Minutes

    90 suppers from scratch/15 minutes prep

    by Donal Skehan

    TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers.These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you'... ... Read more

    $19.99 AUD

  • The Irish Pub Cookbook

    by Margaret Johnson and 1 more

    Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The ... Read more

    $19.24 AUD

  • The Country Cooking of Ireland

    by Colman Andrews and 2 more

    In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously ... Read more

    $44.87 AUD

  • The New Irish Table

    Recipes from Ireland's Top Chefs

    by Leslie Conron Carola and 4 more

    Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.An Irish meal must nourish the soul as well as the body, teasing each of the ... Read more

    $16.05 AUD

  • Kevin Dundon's Modern Irish Food

    by Kevin Dundon

    Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented ... Read more

    $14.99 AUD

  • The Currabinny Cookbook

    by James Kavanagh and 1 more

    Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food ... there are lots of good things to explore inside' Darina Allen, Irish ExaminerIn five years sellin... ... Read more

    $17.99 AUD

  • Irish Food: Irish Desserts - Irish Recipes and St Patricks Day Recipes

    by Jamie Mathis

    With these Irish recipes you are sure to get not only the traditional Irish food that you crave like Irish soda bread, Lamb Stew and traditional Irish desserts; but you will also get some St Patrick’s day recipes and American Irish recipes just for fun. Traditional Irish food mixed with American Irish recipes to make for a great time at your next party.As you can see, this Irish cookbook includes ... Read more

    $3.79 AUD

  • The Irish Cookbook

    National & Traditional Foods


    series Around The World of Foods
    Enjoy super easy, selective recipes, tips, and tricks from around the world of food cookbook series that will take you to see traditional menus. ... Read more

    $4.59 AUD

  • One Pot Feeds All

    100 new recipes from roasting tin dinners to one-pan desserts

    by Darina Allen

    'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can ... Read more

    $16.99 AUD

  • Ballymaloe Cookery Course: Revised Edition

    by Darina Allen

    **'Our first lady of food.' The Irish Independent'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home**Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has ... Read more

    $24.99 AUD

  • Eating for Ireland

    by Tom Doorley

    Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in ... Read more

    $13.08 AUD

  • The Cultured Club

    Fabulous Funky Fermentation Recipes

    by Dearbhla Reynolds

    Turn Simple Ingredients Into Health GoldminesGut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit a number of health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. ... Read more

    $17.37 AUD

  • Finn's World

    Do What You Love. Love What You Eat.

    by Finn Ní Fhaoláin

    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie.Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human.Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower ... Read more

    $12.09 AUD

  • The Virtuous Tart

    Sinful but Saintly Recipes for Sweets, Treats and Snacks

    by Susan Jane White

    Now you can have your cake and eat it too.Susan Jane White eats something sweet every day. Many of us do. But the difference is most of us don’t get the same health kick from our indulgences as Susan Jane does. That’s because all of Susan Jane’s sweets, treats, drinks and snacks are packed with nutritional hits that love your body, boost your brain and make you feel and look great. It’s no wonder ... Read more

    $9.89 AUD

  • Sophie Kooks Month by Month: November

    Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris

    by Sophie Morris

    Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including:Beef and Thyme CobblerBanana BreadChicken Tikka Masala with Garlic and Coriander NaansPoached ... Read more

    $1.64 AUD

  • The Extra Virgin Kitchen – The No.1 Bestseller

    Everyday Healthy Recipes Free From Wheat, Dairy and Refined Sugar

    by Susan Jane White

    The No.1 bestselling cookbook from sassy food revolutionary Susan Jane White, full of seriously tasty recipes for high energy and glowing health, all free from wheat, dairy and refined sugar.When Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her ... Read more

    $11.21 AUD

  • Sophie Kooks Month by Month: October

    Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris

    by Sophie Morris

    Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking.Taken from the fantastic new cookbook Sophie Kooks, by Sophie Morris, discover tips on using all the amazing new produce that is at its best in October and enjoy October’s recipesRecipes include:Grandpa's Famous FishcakesHazelnut Swirl CookiesChicken, ... Read more

    $1.64 AUD

  • Irish Soups & Breads

    Traditional Irish Recipes

    by Nuala Cullen

    Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion. ... Read more

    $6.92 AUD