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Japanese eBooks

If you like Japanese eBooks, then you'll love these top picks.
Showing 1 - 24 of 390 Results
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  • Discovering Yamaguchi Sake

    A Taster’s Guide to Breweries, Culture, and Terrain

    by Jim Rion ...
    This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi — in southern Honshu, Japan — reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around ... Read more

    $11.99 AUD

  • Sweet Bean Paste

    The International Bestseller

    by Durian Sukegawa ...
    Translated by Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop ... Read more

    $8.99 AUD

  • The Zen Kitchen

    by Adam Liaw ...
    **The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.**We love Japanese food. It's fast, healthy, easy and delicious.There's a reason Japan has some of the longest-lived, healthiest ... Read more

    $19.99 AUD

  • Sushi and Traditional Japanese Cooking

    100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

    by Emi Kazuko, Yasuko Fukuoka ...
    Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing ... Read more

    $6.99 AUD

  • East

    120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

    by Meera Sodha ...
    THE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI________________________________Modern, vibrant, easy-to-make food. East<... ... Read more

    $18.99 AUD

  • Vegan JapanEasy

    Classic & Modern Vegan Japanese Recipes to Cook at Home

    by Tim Anderson ...
    Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!In Vegan JapanEasy, Tim Anderson taps into ... Read more

    $16.99 AUD

  • Yum-Yum Bento Box

    Fresh Recipes for Adorable Lunches

    by Crystal Watanabe, Maki Ogawa ...
    Book 1 - Yum-Yum Bento
    Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, ... Read more

    $19.99 AUD

  • The Meaning of Rice

    And Other Tales from the Belly of Japan

    by Michael Booth ...
    **Shortlisted for the 2017 André Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.’ New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in ... Read more

    $15.99 AUD

  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

    $17.99 AUD

  • What's Left of Me is Yours

    by Stephanie Scott ...
    A BOOK OF THE YEAR FOR THE DAILY MAIL AND WOMAN AND HOMEA New York Times 'Editor's Pick'One of the Observer's Ten Best Debut Novelists of 2020Shortlisted for the Author's Club First Novel AwardLonglisted for the Jhalak PrizeLonglisted for the CWA John Creasy New Blood Dagger'Enrapturing... This richly imagined novel considers the many permutations of love and wh... ... Read more

    $12.99 AUD

  • The Bento Cookbook: The Artful Japanese Lunch Box

    by Martha Stone ...
    series Japanese Cookbook
    Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to learn how to pack, mix and match Japanese recipes for your hubby's, kids or your lunch box! ... Read more

    $4.33 AUD or Free with Kobo Plus

  • Sushi and Beyond

    What the Japanese Know About Cooking

    by Michael Booth ...
    ‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York TimesJapan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable ... Read more

    $16.99 AUD

  • Just One Cookbook - Essential Japanese Recipes

    by Namiko Chen ...
    Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just ... Read more

    $13.20 AUD or Free with Kobo Plus

  • Washoku

    Recipes from the Japanese Home Kitchen [A Cookbook]

    by Elizabeth Andoh ...
    In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

    $23.99 AUD

  • The Okinawa Way

    How to Reverse Symptoms of Ageing in Four Weeks

    by Bradley J Willcox, Craig D Willcox, Makoto Suzuki ...
    LEARN THE SECRETS TO A LONG, HEALTHY AND HAPPY LIFE IN JUST 4 WEEKSThe bestselling, evidence-based fitness, diet and lifestyle plan inspired by the world's healthiest population'Read this book and you will add years to your life and life to your years' Deepak Chopra MD, author of Ageless Body, Timeless Mind___________There is nothing more universal than the desire to live a long, full, healthy ... Read more

    $16.99 AUD

  • Japanese Hot Pots

    Comforting One-Pot Meals [A Cookbook]

    by Tadashi Ono, Harris Salat ...
    Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, ... Read more

    $23.99 AUD

  • 和食古早味：你不知道的日本料理故事

    by 胡川安 ...
    series Life
    從歷史、社會、文化、文學的角度，深度介紹常見各類日式料理，再搭配由日本博物館提供的名家浮世繪，包括葛飾北齋、月岡芳年、歌川廣重、歌川國芳、勝川春亭、歌川豊國等人作品，透過畫作深入探索日本飲食今昔演變的歷史。‧豬排飯看日本人從不吃肉到全面接受肉食的歷史過程「洋食」不等於「西洋料理」豬排飯的誕生地‧和牛與鐵板燒神戶牛的嚴格定義鋤燒（壽喜燒）與鐵板燒的誕生青木洛磯與紅花鐵板燒的傳奇故事‧拉麵的文化史初期稱為中國蕎麥麵、南京蕎麥麵拉麵博物館中下階層的食物拉麵與泡麵的關係‧日本的威士忌NHK日劇《阿政》的竹鶴政孝與竹鶴莉塔三得利創辦人鳥井信治郎堅持蘇格蘭原味還是日本人口味？‧日本的咖啡日本第一家咖啡館「可否茶館」與中國有關全球第一家咖啡... ... Read more

    $10.99 AUD

  • The Just Bento Cookbook

    Everyday Lunches To Go

    by Makiko Itoh ...
    Book 1 - Just Bento Cookbook
    Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento ... Read more

    $17.99 AUD

  • Takashi's Noodles

    [A Cookbook]

    by Takashi Yagihashi, Harris Salat ...
    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet ... Read more

    $17.99 AUD

  • Japanese Cooking Contemporary and Traditional

    by Miyoko Schinner ...
    For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and ... Read more

    $11.99 AUD

  • Bento Power

    Brilliantly Balanced Lunchbox Recipes

    by Sara Kiyo Popowa ...
    Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make.Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit ... Read more

    $14.99 AUD

  • Real Bento

    Fresh and Easy Lunchbox Recipes from a Japanese Working Mom

    by Kanae Inoue ...
    A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue.Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy the whole family! The recipes are presented by flavor type and key ingredient, so it's easy for parents to ... Read more

    $20.99 AUD

  • JapanEasy

    Classic and Modern Japanese Recipes to Cook at Home

    by Tim Anderson ...
    Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. ... Read more

    $16.99 AUD

  • Let's Make Ramen!

    A Comic Book Cookbook

    by Hugh Amano, Sarah Becan ...
    series Let's Make
    A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION ... Read more

    $13.99 AUD