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Jewish & Kosher

If you like Jewish & Kosher eBooks, then you'll love these top picks.
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  • Sweets, Holidays and Family Recipes

    by Orly Ziv

    Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and ... Read more

    Free

  • The William Greenberg Desserts Cookbook

    Classic Desserts from an Iconic New York City Bakery

    by Carol Becker

    ****Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City**A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach** to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer CakeWilliam Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, ... Read more

    $24.99 AUD

  • The Jones Family Food Roster

    How Community, Faith and Family Helped One Woman Embrace Life in the Face of Cancer

    by Alison Jones

    When Alison, a mother of five school-aged children, is diagnosed with a rare and incurable cancer she is initially overwhelmed. As a busy working mother she agonises about her future and the effect her treatment regime will have on her family.Then, one of Alison’s friends sets up a roster and a home-cooked meal is brought to the Jones family each day. Family favourites and time-honoured recipes – ... Read more

    $12.99 AUD

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    by Claudia Roden

    'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - ... Read more

    $19.99 AUD

  • Kosher and Traditional Jewish Cooking: 130 Delicious Dishes Shown in 220 Stunning Photographs

    by Marlena Spieler

    Discover the secrets of the Jewish kitchen with this beautiful cookbook, including 130 fantastic authentic recipes. Featuring outstanding recipes from a world-renowned author, the dishes are both classical and contemporary, for all occasions and special events. Ever-popular dishes include dips and starters such as Baba Ghanoush, and Herring Salad with Beetroot and Sour Cream, fish and meat dishes ... Read more

    $1.71 AUD

  • The Perfect Passover Cookbook

    Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

    by Judy Bart Kancigor

    Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken ... Read more

    $6.92 AUD

  • Hazana

    Jewish Vegetarian Cooking

    by Paola Gavin

    Food and cooking is at the heart of Jewish life. During their 2000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Morocco to India uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish ... Read more

    $10.00 AUD

  • The Artisan Jewish Deli at Home

    by Nick Zukin and 1 more

    Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle up your own pickles? Bring it on. Michael and Nick manage to make deli food simultaneously ... Read more

    $10.55 AUD

  • A Drizzle of Honey

    The Life and Recipes of Spain's Secret Jews

    by David M. Gitlitz and 1 more

    When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing ... Read more

    $12.53 AUD

  • Salt & Time

    Recipes from a Russian kitchen

    by Alissa Timoshkina

    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... Read more

    $19.99 AUD

  • Jewish Cookbook

    :1600 recipes around the world

    by Greenbaum and 1 more

    This Jewish Cookbook contains 1600 recipes according to the Jewish dietary laws with the rules for koshering: the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc. ... Read more

    $9.20 AUD

  • Traditional Jewish Baking

    Retro Recipes Your Grandma Would Make… If She Had a Mixer

    by Carine Goren

    Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished ... Read more

    $3.90 AUD

  • The Barnacle Goose

    by Breno Lerner and 1 more

    Which goose is that? Breno Lerner has finally put together the chronicles and reflections he has been writing in his column "Kitchen Chats", published since 2001in several newspapers and magazines. The result of putting them together like this, is a great conversation that alternates themes like gastronomy, culinary, food, going back and forth to the kitchen. After all, which goose is this ... Read more

    $6.99 AUD

  • The 100 Most Jewish Foods

    A Highly Debatable List

    by Alana Newhouse and 1 more

    “Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.”—Jewish Book Council“[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.”—NPR’s The SaltWith contributions from... ... Read more

    $20.23 AUD

  • The Ultimate Guide to Jewish Holidays Recipes: The Ultimate Jewish Holidays Cookbook and Guide to Jewish Cooking

    by Ted Alling

    For those who live outside the faith, the Jewish religion can seem a bit confusing. There are many holidays that are celebrating and it is often hard to find what type of food you can typically make for these holidays.With the help of this guide, that will no longer be an issue for you. With the help of this ultimate Jewish Holidays cookbook you will lean everything you have ever needed to know ... Read more

    $5.05 AUD

  • Modern Sourdough

    Sweet and Savoury Recipes from Margot Bakery

    by Michelle Eshkeri and 1 more

    In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more ... Read more

    $43.00 AUD

  • Quiches, Kugels, and Couscous

    My Search for Jewish Cooking in France: A Cookbook

    by Joan Nathan

    What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish ... Read more

    $31.01 AUD

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    by George Greenstein

    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $8.79 AUD

  • Jewish Soul Food

    From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A Cookbook

    by Janna Gur

    The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, ... Read more

    $32.55 AUD

  • The Brisket Chronicles

    How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    by Steven Raichlen

    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There ... Read more

    $20.23 AUD

  • Jew-ish: A Cookbook

    Reinvented Recipes from a Modern Mensch

    by Jake Cohen

    A New York Times bestseller!A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut ... Read more

    $34.31 AUD

  • Little Book of Jewish Sweets

    by Leah Koenig and 1 more

    Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a ... Read more

    $15.83 AUD

  • Feed Me Bubbe

    Recipes and Wisdom from America's Favorite Online Grandmother

    by Bubbe and 1 more

    Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the heart. Her voice and wisdom come across each page through a format that makes cooking fun and comfortable for any skill level. Discover Bubbe's favorite ... Read more

    $22.99 AUD

  • The Kosher Carnivore

    The Ultimate Meat and Poultry Cookbook

    by June Hersh

    Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative ... Read more

    $12.53 AUD