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Jewish & Kosher eBooks

If you like Jewish & Kosher eBooks, then you'll love these top picks.
Showing 1 - 24 of 148 Results
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  • Sweets, Holidays and Family Recipes

    by Orly Ziv ...
    Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and ... Read more

    Free

  • The William Greenberg Desserts Cookbook

    Classic Desserts from an Iconic New York City Bakery

    by Carol Becker ...
    ****Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City**A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach** to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer CakeWilliam Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, ... Read more

    $24.99 AUD $1.99 AUD

  • The Jones Family Food Roster

    How Community, Faith and Family Helped One Woman Embrace Life in the Face of Cancer

    by Alison Jones ...
    When Alison, a mother of five school-aged children, is diagnosed with a rare and incurable cancer she is initially overwhelmed. As a busy working mother she agonises about her future and the effect her treatment regime will have on her family.Then, one of Alison’s friends sets up a roster and a home-cooked meal is brought to the Jones family each day. Family favourites and time-honoured recipes – ... Read more

    $12.99 AUD

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    by Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Read more

    $19.99 AUD

  • Balaboosta

    Bold Mediterranean Recipes to Feed the People You Love

    by Einat Admony ...
    One of Cooking Light’s 10 Favorite Cookbooks of the Year:“Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.” —TheNew York Times**Einat Admony is a twenty-first-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she ... Read more

    $22.99 AUD or Free with Kobo Plus

  • Salt & Time

    Recipes from a Russian kitchen

    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... Read more

    $19.99 AUD

  • New England Soup Factory Cookbook

    More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

    New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook.With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to ... Read more

    $14.99 AUD

  • A Drizzle of Honey

    The Life and Recipes of Spain's Secret Jews

    When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing ... Read more

    $11.99 AUD

  • Kosher and Traditional Jewish Cooking: 130 Delicious Dishes Shown in 220 Stunning Photographs

    Discover the secrets of the Jewish kitchen with this beautiful cookbook, including 130 fantastic authentic recipes. Featuring outstanding recipes from a world-renowned author, the dishes are both classical and contemporary, for all occasions and special events. Ever-popular dishes include dips and starters such as Baba Ghanoush, and Herring Salad with Beetroot and Sour Cream, fish and meat dishes ... Read more

    $1.99 AUD

  • Hazana

    Jewish Vegetarian Cooking

    by Paola Gavin ...
    Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles.Acclaimed food ... Read more

    $16.99 AUD

  • A New Book of Middle Eastern Food

    The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

    by Claudia Roden ...
    Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON_______When it first ... Read more

    $19.99 AUD

  • Quiches, Kugels, and Couscous

    My Search for Jewish Cooking in France: A Cookbook

    by Joan Nathan ...
    What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish ... Read more

    $27.99 AUD

  • Jewish Cuisine

    series Food Fare Culinary Collection
    "Jewish Cuisine" contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study. "Jewish Cuisine" is Book #35 in Food Fare's Culinary Collection. Recipes in "Jewish Cuisine" are also freely available at the Food Fare web site. ... Read more

    $2.20 AUD

  • Jewish Soul Food

    From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A Cookbook

    by Janna Gur ...
    The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, ... Read more

    $28.99 AUD

  • Traditional Jewish Baking

    Retro Recipes Your Grandma Would Make… If She Had a Mixer

    by Carine Goren ...
    Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished ... Read more

    $3.99 AUD

  • Jewish Cookbook

    :1600 recipes around the world

    This Jewish Cookbook contains 1600 recipes according to the Jewish dietary laws with the rules for koshering: the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc. ... Read more

    $8.79 AUD or Free with Kobo Plus

  • The Rye Baker: Classic Breads from Europe and America

    “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg ... Read more

    $43.99 AUD

  • Modern Sourdough

    Sweet and Savoury Recipes from Margot Bakery

    In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs ... Read more

    $41.99 AUD

  • A Jewish Baker's Pastry Secrets

    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

    This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish ... Read more

    $12.99 AUD

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $9.99 AUD

  • Bagels, cheesecakes et autres recettes Yiddish

    Delicatessen

    series Cuisine d'ici et d'ailleurs
    Avec cet ouvrage, découvrez tous les secrets de la cuisine yiddish et retrouvez les plats cultes de Florence Kahn à la maison. Les meilleures recettes de la street-food : sandwich au pastrami, bagel, cheesecake, etc.Les incontournables de la cuisine juive ashkénaze : houmentachn, tarama, caviar de poivrons, blinis, bortsch, pot-au-feu, strudel aux courgettes, mame boulettes, macarons aux amandes… ... Read more

    $12.99 AUD

  • La cuisine juive

    Toutes les recettes et traditions de la cuisine ashkénaze

    series Hors collection Mango Art de vivre
    Le livre de référence de la cuisine juive ashkénaze !Découvrez une cuisine simple, généreuse, familiale et économique pour tous les jours et pour les jours de fête !Plus de 100 recettes de soupes, salades, raviolis, viandes, poissons, pains, galettes, brioches, crêpes, tartes et gâteaux. Les bagels, bortsch, pirojkis, kneidlers, koulibiac, tcholent, challah, cheesecake, babka, roulé au pavot n ... Read more

    $25.99 AUD

  • Feed Me Bubbe

    Recipes and Wisdom from America's Favorite Online Grandmother

    by Bubbe, Avrom Honig ...
    Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the heart. Her voice and wisdom come across each page through a format that makes cooking fun and comfortable for any skill level. Discover Bubbe's favorite ... Read more

    $22.99 AUD

  • In the Kitchen with Harriet, Vol 2

    Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back to your Bubbies kitchen. You can just smell the brisket and the kugel. It was 1999 when the first In The Kitchen With Harriet was published as a fund raiser for Beth Am, which means it is definitely ... Read more

    $13.19 AUD or Free with Kobo Plus