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Meat

If you like Meat eBooks, then you'll love these top picks.
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  • Hog

    Proper pork recipes from the snout to the squeak

    **'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British Food**Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 rec... ... Read more

    $19.99 AUD

  • 5 Ingredients - Quick & Easy Food

    Jamie’s most straightforward book

    by Jamie Oliver ...
    Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in... ... Read more

    $19.99 AUD

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    $19.99 AUD

  • Smoking Meat: The Essential Guide to Real Barbecue

    The Essential Guide to Real Barbecue

    by Jeff Phillips ...
    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your ... Read more

    $14.07 AUD

  • Jamie Cooks Italy

    by Jamie Oliver ...
    'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more ... Read more

    $19.99 AUD

  • Meat

    Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, ... Read more

    $16.05 AUD

  • Nigellissima

    Instant Italian Inspiration

    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

    $19.99 AUD

  • Authentic Polish Cooking

    120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, ... Read more

    $16.99 AUD

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Read more

    $36.95 AUD

  • From the Oven to the Table

    Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

    by Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-The Sunday Times Best Cookbooks of the Year'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-Guardian's Best Cookbooks and ... ... Read more

    $16.99 AUD

  • Mary Berry's Complete Cookbook

    Over 650 recipes

    by Mary Berry ...
    V****oted No. 1 IndyBest Celebrity CookbookYour favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time!"It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how ... Read more

    $14.99 AUD

  • My Year Without Meat

    When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year.My Year Without Meat is a surprising and bittersweet journey that changed ... Read more

    $16.99 AUD

  • Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

    by Will Budiaman ...
    Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue ... Read more

    $11.97 AUD

  • Cravings: Hungry for More

    For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.After settling into parenthood, falling in love with different flavours, and relearning the healing power of comfort food, Chrissy Tiegen has crafted a whole new collection of her favourite comfort recipes.Full of ... Read more

    $16.99 AUD

  • Cravings

    **Indulge in the food you love with Chrissy Teigen's book of easy and mouth-watering recipes'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that [we] can relate to'** Marie ClaireShe reigns supreme on social media. She says what she thinks. She eats what she WANTS.___________Maybe she's on a ... Read more

    $17.99 AUD

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

    $8.57 AUD

  • Sausage!

    How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

    You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your ... Read more

    $22.99 AUD

  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork

    The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

    by Adam Danforth ...
    Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at ... Read more

    $23.75 AUD $21.11 AUD or Free with Kobo Plus

  • Relaxed Cooking With Curtis Stone

    by Curtis Stone ...
    Filled with delicious recipes and Curtis's infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood!Australian chef Curtis Stone, host of US TV's hit Take Home Chef and regular judge on Channel 10's ratings-busting Masterchef, is best known for his laid-back approach to cooking. Though he's worked as head ... Read more

    $16.99 AUD

  • How To Make Your Own Sausages (Short-e Guide)

    by Paul Peacock ...
    series Short-e Guides
    How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even ... Read more

    $1.87 AUD

  • Smoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue

    Outdoor Cooking, #1

    by Erica Shaw ...
    series Outdoor Cooking #1
    Smoker RecipesAnyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You will find that some types of wood taste better with certain meats.You will learn a few tips on how to make ... Read more

    $6.99 AUD or Free with Kobo Plus

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    Welcome to an exciting home butchery experience!The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family ... Read more

    $18.99 AUD

  • Top Paleo Diets for Weight Loss & Healthy Lifestyle

    by Safwan Khan ...
    The Paleo diet is not considered to be any ordinary diet you see people following. It is actually the diet humans should follow religiously.The Paleo diet is also known as the stone age diet or caveman diet. We all know that cavemen were extremely healthy as they ate fresh food and did not have the same lifestyle we have today. The main reason why Paleo Diet is so successful is because it focuses ... Read more

    $1.57 AUD

  • Meat: The ultimate companion

    Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:Eat better quality meat, but eat less of itEat the whole animalAnd, eat more wild animalsA meat eater's best friend: ... Read more

    $49.49 AUD