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Meats & Dairy

If you like Meats & Dairy eBooks, then you'll love these top picks.
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  • Air Fryer Cooking: 12 Delicious Chicken Air Fryer Recipes

    by Recipe This ...
    "Air Fryer Cooking: 12 Delicious Chicken Airfryer Recipes"Welcome to my wonderful world of Air Fryer Cooking & this is my chicken recipes. I love my air fryer and after perfecting my fries in it, the next thing on my mind was CHICKEN. There are some amazing ways that you can cook chicken in your air fryer and these are the very best.All made in my Philips Airfryer and in this particular ebook I ... Read more

    $2.61 AUD or Free with Kobo Plus

  • Easy Finger Food Recipes

    by Jo Seagar ...
    series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Read more

    $2.99 AUD

  • 5 Ingredients - Quick & Easy Food

    Jamie’s most straightforward book

    by Jamie Oliver ...
    Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in... ... Read more

    $19.99 AUD

  • 肉品聖經:牛、羊、豬、禽,品種、產地、飼養、切割、烹調,最全面的肉品百科知識與料理之道,嗜肉好煮之人最渴望擁有的廚藝工具書

    ※電子書無附贈限量贈品超強!全球絕品肉圖鑑前腿或臀肉?慢燉或快煎?透徹知曉原理,讓肉更美味!◆一本書 深入認識肉品種&知識◆一張圖 完整破解肉切割&料理◆史上最值得收藏的肉類食用指南舉凡你吃過、或看都沒看過的畜養動物,從頂級品種到切割方式,從刀具介紹到烹調科學,外加最速配、道地的經典料理作法……本書以令人捧腹的幽默筆調,搭配愛不釋手的美麗圖解,為讀者揭開全球頂尖畜產業與肉商的行內機密,一本前所未見的「屠夫」自學手冊,將導正以訛傳訛的錯誤觀念,欣賞品種與風土的養成特質,破解左右肉質風味的祕密,找到吃肉的幸福!【不可不知的肉知識】◎選擇優質肉品的關鍵是什麼?◎和牛的滋味為什麼無與倫比?◎牛肉的銷魂風味原來是油花?◎伊比利火腿要選黑蹄還是貝洛塔?◎肋排和肋眼,差別在那裡?◎烹調肉類時的最佳撒鹽... ... Read more

    $33.84 AUD

  • Hog

    Proper pork recipes from the snout to the squeak

    **'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British Food**Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 rec... ... Read more

    $19.99 AUD

  • Dehydrator Cookbook

    The Complete Beginner's Guide to Dehydrate, Preserve and Store Food with Simple and Healthy Recipes

    Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun and exposed to hot air for long periods to dry, but these days, with the advancement of modern technology and innovation, there are so many other methods to effective dehydration.This ... Read more

    $4.99 AUD or Free with Kobo Plus

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    $19.99 AUD

  • Smoking Meat: The Essential Guide to Real Barbecue

    The Essential Guide to Real Barbecue

    by Jeff Phillips ...
    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your ... Read more

    $14.07 AUD

  • Jamie Cooks Italy

    by Jamie Oliver ...
    'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more ... Read more

    $19.99 AUD

  • The Pioppi Diet

    The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

    Feel great inside and out with the ground-breaking anti-diabetes lifestyle plan which helped Tom Watson transform his life and inspired his book Downsizing'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the ... Read more

    $12.99 AUD

  • Meat

    Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, ... Read more

    $16.05 AUD

  • Cheese Making Made Easy: Make your own favorite cheeses

    by James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Read more

    $2.67 AUD

  • Nigellissima

    Instant Italian Inspiration

    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

    $19.99 AUD

  • Artisan Cheese Making at Home

    Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    by Mary Karlin ...
    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Read more

    $18.14 AUD $8.57 AUD

  • Authentic Polish Cooking

    120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, ... Read more

    $16.99 AUD

  • Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs

    Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. ... Read more

    $1.74 AUD

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Read more

    $36.95 AUD

  • From the Oven to the Table

    Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

    by Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-The Sunday Times Best Cookbooks of the Year'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-Guardian's Best Cookbooks and ... ... Read more

    $16.99 AUD

  • Paul Hollywood's Pies and Puds

    There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... Read more

    $23.86 AUD

  • Mary Berry's Complete Cookbook

    Over 650 recipes

    by Mary Berry ...
    V****oted No. 1 IndyBest Celebrity CookbookYour favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time!"It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how ... Read more

    $14.99 AUD

  • Christmas Feasts and Treats

    by Donna Hay ...
    Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're ... Read more

    $23.99 AUD

  • East

    120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

    by Meera Sodha ...
    THE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI________________________________Modern, vibrant, easy-to-make food. Ea... ... Read more

    $17.99 AUD

  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    Translated by Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Read more

    $21.99 AUD

  • My Year Without Meat

    When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year.My Year Without Meat is a surprising and bittersweet journey that changed ... Read more

    $16.99 AUD