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Middle Eastern

If you like Middle Eastern eBooks, then you'll love these top picks.
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  • Eating Out Loud

    Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook

    by Eden Grinshpan

    Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.“Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby FlayNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNALEden Grinshpan’s ... Read more

    $23.31 AUD

  • Jerusalem

    by Yotam Ottolenghi and 1 more

    Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and ... Read more

    $24.99 AUD

  • Plenty

    by Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam ... Read more

    $19.99 AUD

  • Ottolenghi: The Cookbook

    by Sami Tamimi and 1 more

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are ... Read more

    $19.99 AUD

  • Rick Stein: From Venice to Istanbul

    by Rick Stein

    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in ... Read more

    $19.99 AUD

  • Plenty More

    by Yotam Ottolenghi

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over ... Read more

    $19.99 AUD

  • Arabesque New Edition

    by Greg & Lucy Malouf

    Greg Malouf is widely admired as one of Australias most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book ... Read more

    $12.09 AUD

  • The Original Lebanese Cookbook

    by Dawn Anthony and 2 more

    The Original Lebanese Cookbook was the first authentic and comprehensive book of Lebanese cookery ever published outside of Lebanon. The cookbook is a traditional and authentic collection of 150 Lebanese recipes passed down from mother to daughter for generations, with popular favorites such as Kibbi, Tabbouleh, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of ... Read more

    $24.74 AUD

  • Falastin: A Cookbook

    by Sami Tamimi and 2 more

    ‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary… I really want to cook everything in this.’ Nigella LawsonFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories ... Read more

    $21.99 AUD

  • Moroccan Cookbook: Moroc Cuisine

    by James Newton

    series James Newton Cookbooks #1
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $1.98 AUD

  • Saraban

    by Greg & Lucy Malouf

    Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the worlds earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the ... Read more

    $32.00 AUD

  • NOPI: The Cookbook

    by Yotam Ottolenghi and 1 more

    NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try ... Read more

    $24.99 AUD

  • Morocco on a Plate

    Breads, Entrees, and Desserts with Authentic Spice

    by Caroline Hofberg

    The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a ... Read more

    $22.99 AUD

  • Moroccan Cookbook: Moroc Tagine

    by James Newton

    series James Newton Cookbooks #26
    Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Read more

    $1.98 AUD

  • New Feast

    Modern middle eastern vegetarian

    by Malouf and 1 more

    New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Easterninspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine.Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, ... Read more

    $20.01 AUD

  • A Taste of Persia

    An Introduction to Persian Cooking

    by Najmieh Batmanglij

    A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most ... Read more

    $15.34 AUD

  • Breaking Breads

    A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

    by Uri Scheft and 1 more

    Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and moreIsraeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his ... Read more

    $25.51 AUD

  • The Cape Malay Illustrated Cookbook

    by Faldela Williams

    The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and ... Read more

    $10.11 AUD

  • Wine Making at Home

    by The Countryman

    There are few hobbies that can compare with the delights of making your own wine. Using only natural ingredients; flowers, berries fruits, leaves and vegetables.I am now well over 80 years old, a countryman through and through, I have been making wine since I was a young lad, following the practices and using the recipes that my parents and grandparents used - it's time I passed this knowledge on ... Read more

    $4.97 AUD

  • Afghan Cuisine: Jay Rai's Kitchen

    by Jay Rai

    series Jay Rai's Kitchen - Indian Cookbooks #1
    In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper. ... Read more

    $1.98 AUD

  • Zaitoun

    Recipes and Stories from the Palestinian Kitchen

    by Yasmin Khan

    A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi'A zingingly evocative collection of personal stories... Calling it a... ... Read more

    $26.83 AUD

  • Everyday Lebanese Cooking

    by Mona Hamadeh

    Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from ... Read more

    $16.99 AUD

  • Falafel For Breakfast

    Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

    by Michael Rantissi and 1 more

    Full of flavour... generous... made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering ... Read more

    $30.90 AUD

  • Honey & Co: The Baking Book

    by Itamar Srulovich and 1 more

    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, ... Read more

    $19.99 AUD