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Middle Eastern eBooks

If you like Middle Eastern eBooks, then you'll love these top picks.
Showing 1 - 24 of 276 Results
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  • Jerusalem

    Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and ... Read more

    $24.99 AUD

  • Plenty

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam ... Read more

    $19.99 AUD

  • Ottolenghi: The Cookbook

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are ... Read more

    $24.99 AUD

  • Rick Stein: From Venice to Istanbul

    by Rick Stein ...
    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in ... Read more

    $19.99 AUD

  • Plenty More

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over ... Read more

    $19.99 AUD

  • The Complete Middle Eastern Cookbook

    by Tess Mallos ...
    This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... Read more

    $20.99 AUD

  • Arabesque New Edition

    Greg Malouf is widely admired as one of Australias most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book ... Read more

    $12.99 AUD

  • Bazaar

    Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply

    Book 4 - Persiana
    THE SUNDAY TIMES BESTSELLERSHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDSiNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything ... ... Read more

    $16.99 AUD

  • Morocco on a Plate

    Breads, Entrees, and Desserts with Authentic Spice

    The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a ... Read more

    $22.99 AUD

  • Falastin: A Cookbook

    Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella LawsonFALASTIN is a love letter to Palestine. An ... Read more

    $21.99 AUD

  • The Original Lebanese Cookbook

    The Original Lebanese Cookbook was the first authentic and comprehensive book of Lebanese cookery ever published outside of Lebanon. The cookbook is a traditional and authentic collection of 150 Lebanese recipes passed down from mother to daughter for generations, with popular favorites such as Kibbi, Tabbouleh, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of ... Read more

    $24.99 AUD

  • Moroccan Cookbook: Moroc Cuisine

    by James Newton ...
    Book 1 - James Newton Cookbooks
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $1.40 AUD

  • Saraban

    Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the worlds earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the ... Read more

    $32.99 AUD

  • NOPI: The Cookbook

    NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try ... Read more

    $24.99 AUD

  • Moroccan Cookbook: Moroc Tagine

    by James Newton ...
    Book 26 - James Newton Cookbooks
    Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Read more

    $1.40 AUD

  • The Cape Malay Illustrated Cookbook

    The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and ... Read more

    $9.99 AUD

  • Wine Making at Home

    There are few hobbies that can compare with the delights of making your own wine. Using only natural ingredients; flowers, berries fruits, leaves and vegetables.I am now well over 80 years old, a countryman through and through, I have been making wine since I was a young lad, following the practices and using the recipes that my parents and grandparents used - it's time I passed this knowledge on ... Read more

    $4.97 AUD

  • New Feast

    Modern middle eastern vegetarian

    New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Easterninspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine.Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, ... Read more

    $20.99 AUD

  • A Taste of Persia

    An Introduction to Persian Cooking

    A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most ... Read more

    $14.66 AUD

  • Balaboosta

    Bold Mediterranean Recipes to Feed the People You Love

    by Einat Admony ...
    One of Cooking Light’s 10 Favorite Cookbooks of the Year:“Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.” —TheNew York Times**Einat Admony is a twenty-first-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she ... Read more

    $22.99 AUD or Free with Kobo Plus

  • Afghan Cuisine: Jay Rai's Kitchen

    by Jay Rai ...
    Book 1 - Jay Rai's Kitchen - Indian Cookbooks
    In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper. ... Read more

    $1.40 AUD

  • Feasts From the Middle East

    A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with ... Read more

    $9.99 AUD

  • A Middle Eastern Feast

    by Claudia Roden ...
    Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. ... Read more

    $10.99 AUD

  • Everyday Lebanese Cooking

    by Mona Hamadeh ...
    Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from ... Read more

    $16.99 AUD