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Outdoor

If you like Outdoor eBooks, then you'll love these top picks.
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  • Texas Backyard BBQ: Grilling, Smoking, & Southern Cooking

    by Celeste Wilson

    Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork, Poultry, Seafood, Vegetarian, Side Dishes, Desserts, and Drinks. This is not just a cookbook for grilling meat - it includes everything you might want to serve at a backyard BBQ party.Each recipe was personally prepared by me and tasted by many hungry friends. ... Read more

    $1.31 AUD

  • Smoking Meat: The Essential Guide to Real Barbecue

    The Essential Guide to Real Barbecue

    by Jeff Phillips

    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your ... Read more

    $18.47 AUD

  • Smokin' with Myron Mixon

    Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

    by Myron Mixon and 1 more

    The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce ... Read more

    $21.66 AUD

  • Project Smoke

    Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    by Steven Raichlen

    series Steven Raichlen Barbecue Bible Cookbooks
    How to smoke everything, from appetizers to desserts!A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the ... Read more

    $22.87 AUD

  • Viv Moon’s OUTDOOR COOKBOOK

    Your Complete Guide

    by Viv Moon

    With 178 great recipes, this very popular and informative book has been written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, caravanning, overlanding or simply holidaying. Now available as an ebook, it retains the look and feel of the printed book. The recipes throughout the book are easy, simple and delicious, using ingredients ... Read more

    $13.63 AUD

  • 179 Lip-Smacking World-Famous Recipes for the Grill

    The Most Complete Grilling Cookbook Full Of BBQ Tips, Grilling Tips, Popular BBQ Recipes And Easy Grilling Recipes To Help You Create Perfectly Grilled Foods That’s Tender, Juicy and Full Of Flavor

    by Dalia J. Lax

    Grilling is cooking food over fire on a metal frame called a grill. Sounds simple enough to do, but really, the thousands of BBQ enthusiasts and grill masters out there will declare that it sure takes a certain style and flair to cooking on the grill! Yup, grilling is an easy way to cook food but every grill master has secret tricks and skills for grilling, or barbecuing and smoking on the grill ... Read more

    $6.13 AUD

  • The Barbecue! Bible

    More than 500 Great Grilling Recipes from Around the World

    by Steven Raichlen

    series Steven Raichlen Barbecue Bible Cookbooks
    The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.It’s got everything: how to grill the perfect T-bone. ... Read more

    $22.87 AUD

  • Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

    by Will Budiaman

    Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue ... Read more

    $12.27 AUD

  • The MeatEater Fish and Game Cookbook

    Recipes and Techniques for Every Hunter and Angler

    by Steven Rinella

    From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew ZimmernWhen Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the ... Read more

    $15.50 AUD

  • Ribs: Juicy, Meaty & Finger Licking Good

    by Chefs Secret Vault

    America has an ongoing love affair with ribs. And everyone seems to have their own special recipe.We have hand selected 20 favorite rib recipes from the Chef's Secret Vault like Not Your Every Day Smoked Pork Spare Ribs, Honey Ribs, Country Rib Delight, Singaporean Tender Pork Spare Ribs, WV's Finest Boneless Ribs, Ribs with Plum Sauce, Lemon BBQ Beef Ribs and many more. Your friends and family ... Read more

    $5.82 AUD

  • Charred & Smoked

    More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

    by James O. Fraioli and 1 more

    Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are ... Read more

    $20.99 AUD

  • Real Men Do it Outdoors: The Blokes' BBQ Cookbook

    by Joshua Barnes

    Australia’s leading BBQ cookbook and how-to guide, Real Men Do it Outdoors - The blokes’ BBQ Cookbook is a celebration of the Aussie BBQ lifestyle. It passionately centers around great food, close friends, laughter and the outdoors.This full colour edition features over 75 recipe & lifestyle photographs showcasing easy to follow classic Aussie recipes and BBQ techniques, some with a twist, that ... Read more

    $4.99 AUD

  • Weber's Ultimate Barbecue

    Over 100 all-new recipes; 200 expert tips and techniques; 750 step-by-step photos

    by Jamie Purviance

    Everything you need to know for barbecue greatness.More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.Now, the masters of barbecue share decades of tips and know-how, starting with a simple yet comprehensive ... Read more

    $21.66 AUD

  • Smoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue

    Outdoor Cooking, #1

    by Erica Shaw

    series Outdoor Cooking #1
    Smoker RecipesAnyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You will find that some types of wood taste better with certain meats.You will learn a few tips on how to make ... Read more

    $6.99 AUD

  • Everyday Barbecue

    At Home with America's Favorite Pitmaster: A Cookbook

    by Myron Mixon and 1 more

    “Barbecue is a simple food. Don’t mess it up.”As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of ... Read more

    $15.50 AUD

  • The Quintessential Cast Iron Cookbook

    100 One-Pan Recipes to Make the Most of Your Skillet

    by Howie Southworth and 1 more

    Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, ... Read more

    $16.99 AUD

  • One Pan to Rule Them All

    100 Cast-Iron Skillet Recipes for Indoors and Out

    by Howie Southworth and 1 more

    Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about ... Read more

    $18.99 AUD

  • Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

    by Samantha Michaels

    Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only ... Read more

    $6.92 AUD

  • All Things Jerky

    The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

    by Andy Lightbody and 2 more

    A hardcore compilation of more than 100 tested recipes from around the world.The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes ... Read more

    $15.99 AUD

  • Camping Recipes

    Tips for camping and outdoor cooking

    by David Salmon

    The ability to go camping with your family and loved ones is always something to look forward to; the ability to feel closer to nature, spend time with those around you and to ultimately enjoy some good quality time. However for years, meals around the campsite have grown dull, boring and overused. But now, with my new book, Camping Recipes; Tips for Camping and Outdoors, you can ditch the same ... Read more

    Free

  • The Wilderness Guide to Dutch Oven Cooking

    by Kate Rowinski

    Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to ... Read more

    $15.99 AUD

  • Outdoor

    by O'Donoghue and 1 more

    Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for years when you serve up Ben's sizzling global recipes. There ... Read more

    $30.68 AUD

  • A to Z Beekeeping for Total Beginners

    by Lisa Bond

    Welcome to this book. Inside you will find everything that you need to know about keeping bees. Now, before we go on, I must warn you, there will be some bee humor in here. There will be lots of puns too, I mean a lot! So if you do not wish to be entertained while learning, then I would suggest going out and buying a boring book. This book is going to be fun.Now down to business. Why would you ... Read more

    Free

  • TRAIL CHEF

    100 simple and delicious recipes for hiking, camping and backpacking

    by Tatiana Krezevska

    "TRAIL CHEF" is targeted for people, who enjoy being outdoors and cooking on the trail is one of their favourite activities. This book contains 100 recipes for hiking, camping and backpacking. The recipes are easy to follow, do not require any extra cooking skills and take from 10 to 20 minutes to prepare. Moreover, you can easily find all the ingredients on supermarket shelves. ... Read more

    $8.17 AUD