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Pacific Rim

If you like Pacific Rim eBooks, then you'll love these top picks.
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  • From Our Kitchen to Yours

    185 favourite recipes from the Country Women's Association of Victoria Inc

    by The Country Women's Association of Victoria Inc.

    The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc., some of whom would never have envisaged that their recipes would still be in such demand. The 185 tested and true recipes in this book have been shared countless times between friends and published as community cookbooks to raise funds for cash-strapped good causes. Food tastes may have ... Read more

    $22.87 AUD

  • The Country Womens Association Cookbook

    by Country Women's Association of NSW

    This irreplaceable collection of recipes, first compiled in 1937 by the Country Women's Association of NSW, have been enjoyed in homes around the country for more than 70 years. Updated for use in the modern kitchen, these delightful recipes traverse every aspect of the culinary world, from starters, appetisers and mains to delightful cakes, pastries and desserts, with special sections on home ... Read more

    $18.58 AUD

  • Coconut & Sambal

    Recipes from my Indonesian Kitchen

    by Lara Lee

    ---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Read more

    $23.86 AUD

  • Tried, Tested and True

    Stories and recipes celebrating the traditions of Australian community cookbooks

    by Liz Harfull

    Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross ... Read more

    $24.74 AUD

  • Australian Food

    by Bill Granger

    In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts ... Read more

    $30.90 AUD

  • Flour and Stone

    Baked for Love, Life and Happiness

    by Nadine Ingram

    A luscious celebration of baking for life, love and happiness.Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her ... Read more

    $24.99 AUD

  • Bake Australia Great

    Classic Australian icons made edible by one kool Kat

    by Katherine Sabbath

    This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and ... Read more

    $24.74 AUD

  • The Art of Edible Flowers

    Recipes and ideas for floral salads, drinks, desserts and more

    by Rebecca Sullivan

    series Art of series
    This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks ... Read more

    $11.99 AUD

  • Smuggler's Cove

    Exotic Cocktails, Rum, and the Cult of Tiki

    by Martin Cate and 1 more

    Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning ... Read more

    $23.31 AUD

  • Matt Moran's Australian Food

    Coast + country

    by Matt Moran

    Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks.The recipes in this book span the country food traditions of ... Read more

    $27.82 AUD

  • Malaysian Cooking

    A Master Cook Reveals Her Best Recipes

    by Carol Selva Rajah and 2 more

    Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian ... Read more

    $15.83 AUD

  • The Complete Book of Japanese Cooking

    by Elisabeth Lambert Ortiz and 1 more

    Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a ... Read more

    $12.31 AUD

  • The Adventures of Fat Rice

    Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

    by Abraham Conlon and 1 more

    With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For ... Read more

    $29.47 AUD

  • Mini Filipino Cakes and Desserts

    by Olizon-Chikiamco

    series Periplus Mini Cookbook Series
    The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include:Mini custard flanBanana ... Read more

    $6.92 AUD

  • Food of Burma

    Authentic Recipes from the Land of the Golden Pagodas

    by Claudia Saw Lwin and 1 more

    series Food Of The World Cookbooks
    Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in Burma, from the deltas, plains, and mountains, to the great rivers and more. The Food of Burma shows ... Read more

    $18.47 AUD

  • Heavenly Fragrance

    Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

    by David Thompson and 1 more

    Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook.In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant dishes from her childhood, Carol has always believed that what sets Asian cooking ... Read more

    $12.31 AUD

  • Balinese Food

    The Traditional Cuisine & Food Culture of Bali

    by Vivienne Kruger

    Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate ... Read more

    $18.47 AUD

  • Mini Malysian Hawker Favourites

    by Rohani Jelani

    series Periplus Mini Cookbook Series
    Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, ... Read more

    $6.92 AUD

  • Indonesian Cakes & Desserts

    by Hayatinufus A. L. Tobing and 1 more

    series Periplus Mini Cookbook Series
    Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that ... Read more

    $6.92 AUD

  • The World of Filipino Cooking

    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)

    by Chris Urbano

    Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino ... Read more

    $20.89 AUD

  • John Torode's Sydney to Seoul

    Recipes from my travels in Australia and the Far East

    by John Torode

    John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.John's food is uncomplicated, quick ... Read more

    $24.99 AUD

  • My Kind of Food

    Recipes I Love to Cook at Home

    by John Torode

    My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens.In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful ... Read more

    $19.99 AUD

  • Chinese Cookbook

    The Chinese's Cookbook, Quick and Easy Chinese Recipes

    by Cairo Hodson

    If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible. Inside of this book ... Read more

    $4.59 AUD

  • A Good Brew

    The history of H.A. Bennett & Sons and tea and coffee in Australia

    by Jillian Adams and 1 more

    BENNETTS is a well-known coffee importing business in Australia. Its origins date back to 1918 when Horace Bennett established H.A. Bennett Tea Coffee and Cocoa. From this he was to build a company that would encompass three generations of the Bennett family and survive many challenges, including a swing away from tea drinking in the post war period and a huge growth in the popularity of coffee. ... Read more

    $12.31 AUD