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Professional eBooks

If you like Professional eBooks, then you'll love these top picks.
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  • RecipeTin Eats: Tonight

    Dinners for every night of the week from Australia's favourite cook

    by Nagi Maehashi ...
    DINNERS for every night of the week from Australia's favourite cookAustralia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 ... Read more

    $17.99 AUD

    PRE-ORDER

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    by Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... Read more

    $24.99 AUD

  • 5 Ingredients Mediterranean

    Simple Incredible Food

    by Jamie Oliver ...
    **QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER**A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss'FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of bas... ... Read more

    $21.99 AUD

  • In Pursuit of Flavor

    The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking

    by Edna Lewis ...
    The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama BaileyDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted ... Read more

    $3.99 AUD

  • Ottolenghi FLAVOUR

    Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and ... Read more

    $24.99 AUD

  • Tonight's Dinner 2

    Even More Recipes From The Cook Up

    by Adam Liaw ...
    Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up.Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and ... Read more

    $16.99 AUD

  • Matty Matheson: A Cookbook

    Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest ... Read more

    $31.99 AUD or Free with Kobo Plus

  • Jerusalem

    Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and ... Read more

    $24.99 AUD

  • Mary Berry's Baking Bible

    Revised and Updated: Over 250 New and Classic Recipes

    by Mary Berry ...
    The definitive baking collection from the undisputed queen of cakes.This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie ... Read more

    $21.99 AUD

  • The Little Viet Kitchen

    Over 100 authentic and delicious Vietnamese recipes

    “As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.”Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's ... Read more

    $21.99 AUD

  • When We Touch (When I'm With You Part 1)

    by Beth Kery ...
    Series Book 1 - When I'm With You
    The first in Beth Kery's scorching eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Restaurateur and self-exiled heir Lucien Lenault's first look at the breathtaking young chef trainee for ... Read more

    $4.99 AUD

  • When You Defy Me (When I'm With You Part 2)

    by Beth Kery ...
    Series Book 2 - When I'm With You
    The second in Beth Kery's sizzling eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Elise's teasing and impulsiveness have landed her back at the erotic mercy of Lucien, who is determined ... Read more

    $2.99 AUD

  • When You Tease Me (When I'm With You Part 3)

    by Beth Kery ...
    Series Book 3 - When I'm With You
    The third in Beth Kery's sensational eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Out-of-control party girl Elise Martin's playground was all of Europe - until she came to Chicago to ... Read more

    $2.99 AUD

  • When I'm Bad (When I'm With You Part 4)

    by Beth Kery ...
    Series Book 4 - When I'm With You
    The fourth in Beth Kery's captivating eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Lucien knows there's no going back now - Elise is not a woman that a man takes in half measure. It's ... Read more

    $2.99 AUD

  • When You Submit (When I'm With You Part 5)

    by Beth Kery ...
    Series Book 5 - When I'm With You
    The fifth in Beth Kery's spectacular eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Elise feels regret for pushing Lucien over the sensual edge. He is no longer able to deny himself now ... Read more

    $2.99 AUD

  • When I Need You (When I'm With You Part 7)

    by Beth Kery ...
    Series Book 7 - When I'm With You
    The seventh in Beth Kery's stunning eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Lucien continues to make Elise's dreams come true. He's given her the priceless gift of trusting in ... Read more

    $2.99 AUD

  • When You Trust Me (When I'm With You Part 6)

    by Beth Kery ...
    Series Book 6 - When I'm With You
    The sixth in Beth Kery's captivating eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Furious, confused, and thousands of miles apart, Elise confronts Lucien about being left in the dark, ... Read more

    $2.99 AUD

  • When We Are One (When I'm With You Part 8)

    by Beth Kery ...
    Series Book 8 - When I'm With You
    The conclusion of Beth Kery's unforgettable eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...In the luxury of Ian Noble's penthouse, he, Francesca, Lucien and Elise gather for an evening ... Read more

    $2.99 AUD

  • Humble Pie

    by Gordon Ramsay ...
    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have ... Read more

    $13.99 AUD

  • 5 Ingredients - Quick & Easy Food

    Jamie’s most straightforward book

    by Jamie Oliver ...
    Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in... ... Read more

    $21.99 AUD

  • Veg

    Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

    by Jamie Oliver ...
    JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Discover simple but invent... ... Read more

    $21.99 AUD

  • Gordon Ramsay's Ultimate Cookery Course

    by Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... Read more

    $19.99 AUD

  • Ottolenghi SIMPLE

    The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that ... Read more

    $24.99 AUD

  • The Devil in the Kitchen

    The Autobiography

    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... Read more

    $12.99 AUD