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Vegetables & Salads eBooks

If you like Vegetables & Salads eBooks, then you'll love these top picks.
Showing 1 - 24 of 4215 Results
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  • The Sprout Book

    Tap into the Power of the Planet's Most Nutritious Food

    by Doug Evans ...
    A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition.Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., The Sprout Book empowers readers to embark on a plant-based way of eating that’s low-cost and accessible. The book shows us how ... Read more

    $17.99 AUD

  • Salad for Days

    Breezy ways with veg, all year round

    by Alice Zaslavsky ...
    Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.'Stunning, fresh, luscious!' Yotam Ottolenghi'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!' Stephanie ... Read more

    $27.99 AUD

  • Be A Plant-Based Woman Warrior

    Live Fierce, Stay Bold, Eat Delicious: A Cookbook

    by Jane Esselstyn, Ann Crile Esselstyn ...
    The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes.The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her ... Read more

    $31.99 AUD

  • The Ultimate Plant-Based Cookbook

    100 Nourishing Recipes for Every Meal

    by Sarah Cobacho ...
    Fresh, Flavorful and Good-for-YouAdd joy and diversity to your plates with 100 plant-based recipes for every occasion—making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and cover all your nutritional needs. Whether you’re a seasoned vegan, vegetarian or just looking to feed your family more plant ... Read more

    $22.99 AUD

  • Tenderheart

    A book about vegetables and unbreakable family bonds

    by Hetty Lui McKinnon ...
    Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed.In this masterwork from Australia's most respected vegetable-loving food writer, Hetty Lui McKinnon takes readers on a vegetable-by-vegetable journey, packed with clever and inventive ways to combine ... Read more

    $17.99 AUD

  • Greenfeast: Autumn, Winter

    by Nigel Slater ...
    The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from ... Read more

    $22.99 AUD $5.99 AUD

  • One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time

    by Ruby Bhogal ...
    Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.‘Ruby Bhogal’s recipes are just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson‘This book is ... Read more

    $24.99 AUD $6.99 AUD

  • 5 Ingredients - Quick & Easy Food

    Jamie’s most straightforward book

    by Jamie Oliver ...
    Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in... ... Read more

    $21.99 AUD

  • River Cottage Veg Every Day!

    by Hugh Fearnley-Whittingstall ...
    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and ... Read more

    $26.99 AUD $21.99 AUD

  • Veg

    Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

    by Jamie Oliver ...
    JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Discover simple but invent... ... Read more

    $21.99 AUD

  • The Plant Paradox Cookbook

    100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

    by Dr. Steven R Gundry, MD ...
    Series Book 2 - The Plant Paradox
    From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a ... Read more

    $14.99 AUD

  • Thug Kitchen

    Eat Like You Give a F**k

    by Thug Kitchen ...
    Series series Bad Manners
    Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle.Beloved by Gwyneth Paltrow ('This might be my favourite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach ... Read more

    $16.99 AUD

  • Low-FODMAP and Vegan

    What to Eat When You Can't Eat Anything

    by Jo Stepaniak ...
    FODMAPs, a broad variety of naturally occurring carbohydrates found in many plant-based foods, can wreak havoc on sensitive digestive systems, especially in people who have irritable bowel syndrome and other functional bowel disorders. Pinpointing and eliminating FODMAPs while maintaining nutritional excellence can be especially challenging for vegans, because FODMAPs are found in an extensive ... Read more

    $13.99 AUD

  • Gastric Sleeve Cookbook & Bariatric Surgery Recovery Guide: 100 Healthy and Delicious Recipes for Each Stage of your Recovery from Weight Loss Surgery

    by Heather Moore ...
    Getting weight loss surgery is a huge decision, probably one of the biggest of your life and proper preparation is one of the most important things you can do for yourself to give yourself the best experience and results possible.Post-surgery is the most important time to maintain good eating habits with the right balance of nutrients and calories so that you can lose the excess weight and keep it ... Read more

    $6.99 AUD or Free with Kobo Plus

  • Clean Desserts

    Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More

    by Karielyn Tillman ...
    Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients!Clean, wholesome, delicious desserts—they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with 72 no-bake ... Read more

    $23.99 AUD

  • Super Immunity

    The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free

    by Joel Fuhrman M.D. ...
    Series series Eat for Life
    From world-renowned health expert and New York Times bestselling author of Eat to Live and Eat for Life Dr. Joel Fuhrman comes a practical nutritional plan to prevent and reverse disease—no shots, drugs or sick days required.Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Is there a secret to staying healthy? Dr. Fuhrman doesn’t believe the ... Read more

    $14.99 AUD

  • 300 Best-Ever Potato Recipes

    by Elizabeth Woodland ...
    A superb collection of 300 classic and creative potato dishes for every occasion, including potato soups; appetizers and snacks; salads; meat and poultry; fish and shellfish; side dishes; and desserts, bakes and breads. Explore every conceivable kind of potato dish such as Spicy Chicken and Potato Broth, Potato Cakes with Black Pudding and Apple, Hake and Potato Salad, Slow Baked Beef with Potato ... Read more

    $4.99 AUD

  • Week Light

    Super-Fast Meals to Make You Feel Good

    by Donna Hay ...
    Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone ... Read more

    $35.99 AUD

  • Mycelium Running

    How Mushrooms Can Help Save the World

    by Paul Stamets ...
    Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other ... Read more

    $10.99 AUD

  • BOSH!

    by Ian Theasby, Henry Firth ...
    ***BOSH! ON A BUDGET NOW AVAILABLE***OVER 1 MILLION BOSH! BOOKS SOLD‘The vegan Jamie Olivers’ The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing... ... Read more

    $14.99 AUD

  • The Effective Vegan Instant Pot Cookbook

    by Chef Effect ...
    The Effective Vegan Instant Pot CookbookEvery few years it seems that there is some new, hot, culinary trend. To be honest, many of these trends seem to disappear as quickly as they arrive, leaving in their wake kitchen cupboards filled with gadgets and appliances that will never see the light of day. It is possible that you might even be able to find a few of these gems in your very own kitchen. ... Read more

    Free

  • Vegan 100

    Over 100 Incredible Recipes from Avant-Garde Vegan

    by Gaz Oakley ...
    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the ... Read more

    $16.99 AUD

  • Deliciously Ella The Plant-Based Cookbook

    The fastest selling vegan cookbook of all time

    by Ella Mills (Woodward) ...
    THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE!The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes - by bestselling author Deliciously Ella.Ella's latest book features the most popular, tried and tested recipes from her supper clubs, ... ... Read more

    $14.99 AUD

  • A Year in a Bottle

    How to Make Your Own Delicious Preserves All Year Ro und

    by Sally Wise ...
    Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's ... Read more

    $15.99 AUD $12.99 AUD