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Vegetarian

If you like Vegetarian eBooks, then you'll love these top picks.
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  • Compassionate Cuisine

    125 Plant-Based Recipes from Our Vegan Kitchen

    Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, ... Read more

    $23.99 AUD

  • Eat and Run

    My Unlikely Journey to Ultramarathon Greatness

    'Run until you can't run anymore. Then run some more. Find a new source of energy and will. Then run even faster.' The words of Scott Jurek, a dominant force - and darling - in the gruelling and growing sport of ultrarunning for more than a decade. In 1999, as a complete unknown, he took the lead in the Western States Endurance Run, a 100-mile jaunt over the Gold Rush trails of America's Sierra ... Read more

    $13.63 AUD

  • Forks Over Knives—The Cookbook

    Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

    series Forks Over Knives
    The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thriveThe secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your ... Read more

    $20.23 AUD or Free with Kobo Plus

  • River Cottage Veg Every Day!

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, ... Read more

    $26.83 AUD

  • Veg

    Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

    by Jamie Oliver ...
    JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Discover simple but invent... ... Read more

    $19.99 AUD

  • Thug Kitchen

    Eat Like You Give a F**k

    by Thug Kitchen ...
    series Bad Manners
    Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle.Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach ... Read more

    $16.99 AUD

  • Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes

    I first became a vegetarian when I was 16 years old. When I was a teenager the only vegetarian foods around were boring iceberg lettuce salads, Morning Star Basic, and tasteless veggie burgers. Vegetarian pre-made meals have come a long way since then and there are a variety of meat substitutes to choose from that make meatless meals easier to prepare and enjoy. Over the years I have come up with ... Read more

    $1.32 AUD

  • Earth to Table

    Plant-based recipes for health + wellbeing

    by Teresa Cutter ...
    series Healthy Chef
    Earth To Table is a beautiful plant-based cookbook with delicious recipes for health + wellbeing.Teresa Cutter, The Healthy Chef has built up a cult following amongst health-conscious foodies thanks to her super healthy and delicious recipes.Earth To Table is a stunning cookbook focusing on plant-based, vegetarian recipes that everyone will love. The recipes are easy to make, embracing simple ... Read more

    $17.99 AUD

  • How Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

    Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die.Every month seems to bring a trendy new diet or a new fad to try in order to lose weight - but these diets aren't making us any happier or healthier. As obesity rates and associated disease and impairments continue to rise, it's time for ... Read more

    $16.99 AUD $9.99 AUD

  • Plenty

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam ... Read more

    $19.99 AUD

  • Elsa's Wholesome Life

    Eat Less from a Box and More from the Earth

    by Ellie Bullen ...
    Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets.A qualified dietitian and nutritionist, ... Read more

    $16.99 AUD $14.99 AUD

  • Animal, Vegetable, Miracle

    Our Year of Seasonal Eating

    *"*We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground."Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified ... Read more

    $9.01 AUD

  • The Forks Over Knives Plan

    How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

    series Forks Over Knives
    From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s ... Read more

    $12.99 AUD

  • FODMAPs-free veg: A vegetarian guide to FODMAPs elimination

    by Elise Cobb ...
    FODMAPs stands for Fermentable Oligo-, Di- and Mono-saccharides And Polyols. They are known to cause GI discomfort in susceptible individuals and more and more research has been proving that a low FODMAP diet has widespread application for managing functional GI disorders such as IBS and IBD.Unfortunately, FODMAPs are present in many plant based foods which means there are limited options for ... Read more

    $2.51 AUD

  • Vegan: Healthy Chef

    by Teresa Cutter ...
    series Purely Delicious Mini Ebooks
    This is an extract of delicious plant-based recipes from Teresa Cutter’s bestselling cookbook Purely Delicious.Whether you are a vegan or not, eating more plant-based wholefoods is vital for lifelong health and vitality.These vegan meals have been specifically chosen to showcase how easy and delicious plant-based meals can be. From healthy burgers, to salads and desserts, each recipe is full of ... Read more

    $2.99 AUD

  • BOSH!

    ***BOSH! ON A BUDGET NOW AVAILABLE TO PRE-ORDER***‘The vegan Jamie Olivers’ The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new f ... Read more

    $14.99 AUD

  • Cooking with Wholefoods: A Guide to Healthy Natural Ingredients and How to Use Them, with 100 Delicious Recipes Shown in 300 Beautiful Photographs

    Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet. This exciting collection of over 100 health-giving recipes features tempting recipes for breakfasts ... Read more

    $0.87 AUD

  • Vegan 100

    Over 100 Incredible Recipes from Avant-Garde Vegan

    by Gaz Oakley ...
    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the ... Read more

    $16.05 AUD

  • Deliciously Ella The Plant-Based Cookbook

    The fastest selling vegan cookbook of all time

    THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE!The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes - by bestselling author Deliciously Ella.Ella's latest book features the most popular, tried and tested recipes from her supper clubs, ... ... Read more

    $14.99 AUD

  • Eat Green Get Lean

    100 Vegetarian and Vegan Recipes for Building Muscle, Getting Lean and Staying Healthy

    series The Build Lean Muscle Series
    !! BLACK FRIDAY + CYBER MONDAY SALE | SAVE 30% | ENDS DEC 1 !!If you want to know how to build muscle and burn fat by eating delicious vegetarian and vegan meals that are easy to cook and easy on your wallet, then you want to read this book.Let me ask you a few questions.Do you worry that building muscle or losing fat is too hard as a vegetarian or vegan?Are you not sure of how to prepare food ... Read more

    Free

  • The Proof is in the Plants

    How science shows a plant-based diet could save your life (and the planet)

    by Simon Hill ...
    What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too?The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life.Before transitioning to a plant-based diet Simon held many ... Read more

    $14.99 AUD

  • Eat More Vegan

    by Luke Hines ...
    Plants have never tasted this good!Regardless of your food philosophy, one thing we can all agree on is that we need to eat more plants. In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavour, full of vibrant colour and bursting with nutrition.Try his zingy breakfasts, such as sweet potato rostis with Indian avo smash, cauliflower and 'chorizo' scramble with spicy ... Read more

    $16.99 AUD $14.99 AUD

  • The Gut Health Cookbook

    Low-FODMAP Vegetarian Recipes for IBS and Sensitive Stomachs

    Translated by Ellen Hedström ...
    Fifty Easy, Delicious Green Meals to Balance Your Gut and Treat Gastrointestinal IssuesWhat should you eat if you have a sensitive stomach or suffer from irritable bowel syndrome (IBS)? The answer lies in a low-FODMAP diet—one of the most effective methods there is for alleviating the symptoms of stomach disorders. And while you’re at it, eat anti-inflammatory and vegetarian meals to boost your ... Read more

    $18.99 AUD

  • Green for Life

    The Updated Classic on Green Smoothie Nutrition

    Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed other vegetables in value. Green for Life details the immense ... Read more

    $20.34 AUD