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  • Korean American

    Food That Tastes Like Home

    by Eric Kim ...
    **NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly“This ... Read more

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  • Joie

    A Parisian's Guide to Celebrating the Good Life

    by Ajiri Aki ...
    Embrace the joy of Paris wherever you live with American expat Ajiri Aki, founder of the French lifestyle brand Madame de la Maison.“More than being a terrific guide to the city, it’s a thoroughly comprehensive guide to better living.”—Chioma Nnadi, editor of Vogue onlineThe French are known for their joie de vivre—celebrating the simple things—a philosophy that tastemaker Ajiri Aki embraced all ... Read more

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  • Half Baked Harvest Every Day

    Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

    #1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple.Balanced. Bold. Beautiful.The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan ... Read more

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  • Duct Tape Bags

    40 Projects for Totes, Clutches, Messenger Bags, and Bowlers

    What if a designer handbag were as easy to craft as a duct tape wallet?Now it is with this easy-to-follow guide to making 40 handbags so fashionable, you won’t actually believe they’re made of duct-tape. Part art-piece, part usable accessory, Richela Fabian Morgan shows how each of these gorgeous handbags can be recreated one manageable section at a time.Designs include:· Clutches and wristlets· ... Read more

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  • I Dream of Dinner (so You Don't Have To)

    Low-Effort, High-Reward Recipes: A Cookbook

    by Ali Slagle ...
    JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome personONE OF THE TEN BEST ... Read more

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  • The Woks of Life

    Recipes to Know and Love from a Chinese American Family: A Cookbook

    **JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and ... Read more

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  • How to Cook

    Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook

    by Hugh Acheson ...
    An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how **to cook for themselves—from a James Beard Award–winning chef and author.“A master class on nourishing yourself.”—The Atlanta Journal-Constitution**IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIREDAcclaimed chef, TV s... ... Read more

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  • All About Cookies

    A Milk Bar Baking Book

    NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from ... Read more

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  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter ... Read more

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  • Go-To Dinners

    A Barefoot Contessa Cookbook

    by Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... Read more

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  • Everyday Grand

    Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook

    **“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**Jocelyn Delk Adams believes every day deserves to be celebrated, from ... Read more

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  • Trejo's Cantina

    Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood

    by Danny Trejo ...
    A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s TacosThe cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur ... Read more

    $17.99 AUD