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Ratings and Book Reviews ()

Overall rating

4.6 out of 5
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All Book Reviews

  • SO GOOD

    This was my first foray into reading Ruth Reichl (NYT food critic, Editor in Chief of Gourmet) in book form, and it blew me away. Reichl brings to life an era that is both recent and now totally ancient history, before the 2008 recession brought the magazine world down to earth. It's especially bittersweet given the too-soon losses of Jonathan Gold and Anthony Bourdain, sparkling characters in this memoir.

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  • Plums and apples (the previous one i read)

    I raced through both books as a foodie as well as interested in the world that R.R. lived in. She writes so well . (Perhaps closely matched to Tina Brown). A breakfast,lunch,or dinner with this adventurous woman would be a joy...as reading her adventures with foods has been. Anthony Bourdain who is so missed would understand and love her.

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  • Interesting lady!

    I've read a few other of Ruth's books and she's such a trail blazer in the food world and women should be so proud of her! She is a real leader in her field and should be so cherished for her knowledge and experience and going where others would fear to tread. This was a great read!

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