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“the abcds of cooking with writers”

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  • ABCDs of Cooking with Writers

    by Sloane Taylor ...
    Give yourself a gift with the ideal party cookbook from noted writers, Carol Browne, HL Carpenter, Sara Daniel, Dominique Eastwick, Leigh Goff, C.D. Hersch, Vonnie Hughes, Alicia Joseph, Emma Lane, Sharon Ledwith, Anne Montgomery, Chris Pavesic, and Sloane Taylor who share their favorite fun recipes and tips to help relieve the stress in your busy life. The ABCDs of Cooking with Writers ... Read more

    Free

  • Bong Appétit

    Mastering the Art of Cooking with Weed [A Cookbook]

    by Editors of MUNCHIES ...
    Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series*, Bong Appétit* is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science ... Read more

    $16.99 CAD $13.99 CAD

  • The High Chef

    Mastering the art of cooking with marijuana

    by Moshe M. Gartner ...
    The High Chef: Mastering the art of cooking with marijuana was a revolutionary cookbook that took the culinary world by storm.Written by a talented chef and avid marijuana enthusiast, the book combined the art of cooking with the science of marijuana to create an entirely new kind of culinary experience.The book began with a brief history of cooking with marijuana, tracing its origins back to ... Read more

    $6.23 CAD

  • Unveiling the Culinary Secrets of Cooking with Cannabis

    by Trevor Martin ...
    Discover the extraordinary world of cannabis-infused cuisine with our groundbreaking eBook, "Unveiling the Culinary Secrets of Cooking with Cannabis." Dive into an exhilarating adventure as we unlock the hidden potential of this versatile herb, taking your culinary skills to new heights. In this comprehensive guide, you'll embark on a culinary journey where traditional gastronomy meets the ... Read more

    $13.99 CAD or Free with Kobo Plus

  • The Art of Cooking with Cannabis

    CBD and THC-Infused Recipes from Across America

    by Tracey Medeiros ...
    **2021 Readable Feast Awards, Honorable Mention**125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the ... Read more

    $19.99 CAD

  • Herb

    Mastering the Art of Cooking with Cannabis

    by Melissa Parks, Laurie Wolf, Herb ...
    "The authoritative volume on how to cook with cannabis." —Michael RuhlmanHerb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and ... Read more

    $10.99 CAD

  • Debbie Macomber's Table

    Sharing the Joy of Cooking with Family and Friends: A Cookbook

    by Debbie Macomber ...
    One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie MacomberShe’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down ... Read more

    $14.99 CAD $10.99 CAD

  • The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

    by Various ...
    This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy ... Read more

    $10.99 CAD or Free with Kobo Plus

  • How Cooking Works

    Learn About the Science of Cooking with 50 Delicious Recipes

    by DK ...
    Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question - "Why?" - and inspires them to test things out for themselves in the kitchen!In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works ... Read more

    $9.99 CAD

  • The Miso Book

    The Art of Cooking with Miso

    by John Belleme, Jan Belleme ...
    For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One ... Read more

    $19.99 CAD

  • Smoking Meat

    Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

    by Will Fleischman ...
    Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast!Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.An authority on cooking with smoke, Smoking Meat is a powerful guide ... Read more

    $13.99 CAD

  • Veggiyana

    The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

    by Sandra Garson ...
    The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout--like the perfect blend of herbs and spices are morsels of time-tested wisdom on how ... Read more

    $16.99 CAD