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  • ABCDs of Cooking with Writers

    by Sloane Taylor ...
    Give yourself a gift with the ideal party cookbook from noted writers, Carol Browne, HL Carpenter, Sara Daniel, Dominique Eastwick, Leigh Goff, C.D. Hersch, Vonnie Hughes, Alicia Joseph, Emma Lane, Sharon Ledwith, Anne Montgomery, Chris Pavesic, and Sloane Taylor who share their favorite fun recipes and tips to help relieve the stress in your busy life. The ABCDs of Cooking with Writers ... Read more


  • Herb

    Mastering the Art of Cooking with Cannabis

    HERB FEATURED IN THE NEW YORK TIMES: Back in December, Herb was featured in a New York Times article about chefs experimenting with cannabis. The article was a social media hit, grabbing the Twitter attention of food celebrity Anthony Bourdain. 2) HIGH-PROFILE CONTRIBUTORS: This project attracted the cookbook author Michael Ruhlman, who will be writing a chapter on proper ratios for preparing ... Read more

    $10.79 CAD

  • Bong Appétit

    Mastering the Art of Cooking with Weed [A Cookbook]

    Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series*, Bong Appétit* is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science ... Read more

    $16.99 CAD

  • Debbie Macomber's Table

    Sharing the Joy of Cooking with Family and Friends: A Cookbook

    One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie MacomberShe’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down ... Read more

    $14.99 CAD

  • The Golden Age of Cooking: Cooking with Different Cheeses

    by Marco Anthony ...
    If you are looking for dishes to create with cheese, this cookbook is for you. This cookbook features 50 easy to cook recipes that all are centered around cooking with cheese. Learn some of the best tasting recipes with Cheddar, Mozzarella, Swiss cheese, fresh cheese curds, and more! ... Read more

    $1.20 CAD

  • Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

    The Lost Art of Cooking with Your Grandmother's Secret Ingredient

    Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and ... Read more

    $8.69 CAD

  • The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

    by Various ...
    This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy ... Read more

    $9.59 CAD or Free with Kobo Plus

  • How Cooking Works

    Learn About the Science of Cooking with 50 Delicious Recipes

    by DK ...
    Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question - "Why?" - and inspires them to test things out for themselves in the kitchen!In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works ... Read more

    $3.99 CAD

  • The Miso Book

    The Art of Cooking with Miso

    For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One ... Read more

    $19.59 CAD

  • Smoking Meat

    Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

    Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast!Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.An authority on cooking with smoke, Smoking Meat is a powerful guide ... Read more

    $12.38 CAD

  • Veggiyana

    The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

    by Sandra Garson ...
    The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout--like the perfect blend of herbs and spices are morsels of time-tested wisdom on how ... Read more

    $16.99 CAD

  • The Heart Of Cooking With Gin Lee

    The Heart Of Cooking: Treasured Recipes is a collection of many of my personal recipes.You will find many sugar-free, guilt free dessertr ecipes included, with breakfast dishes, as well as recipes for main courses, one-pot crock-pot dinners, comfort foods, grilled recipes and a recipes or my home-made BBQ Sauce.When I realized several years ago that my husband was a borderline diabetic, I quickly ... Read more

    $6.65 CAD or Free with Kobo Plus