Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from.Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of speci...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli, and provides simple, delicious recipes where those ingredients are the stars of simple, rustic, flavo...

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.