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    Typo mistakes in recipes

    The book is very easy to use, but the use of 2 teaspoons of xantham gum in most recipes is too much! The first batch of cakes i baked using 2 teaspoonsful xantham gum, made it rubbery and made us all sick. I baked a few cakes without using xantham gum at all, and they were just fine. Also the carrot cake recipe is missing the quantity for oil in the ingredient list. Overall a good book.

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