A good story can easily be ruined by bad dialogue. Now in its 4th edition, Rib Davis's bestselling Writing Dialogue for Scripts provides expert insight into how dialogue works, what to look out for in everyday speech and how to use dialogue effectively in scripts. Examining practical examples from film, TV, theatre and radio, this book will help aspiring and professional writers alike perfect their skills.The 4th edition of Writing Dialogue for Scripts includes: a...

Strong characters – characters we love and hate, those we despair for at their low moments and egg on to their triumphs – are the foundation of any successful script. Written by award-winning writer Rib Davis and now fully updated for its second edition, Creating Compelling Characters for Film, TV, Theatre and Radio is an authoritative practical guide to developing characters for professional and aspiring writers alike.As well as exploring character motivation, the interpl...

Eight dramatised documentaries of landmark trials that changed the lawWhat do you do when a judge sentences your child to be beaten?If someone who has been stabbed dies after refusing a blood transfusion, is it a straight case of murder?How did a murder case end up changing the law for battered women who kill?In this gripping series, Helena Kennedy, celebrated human rights lawyer, broadcaster and civil liberties expert and playwright Rib Dav...

"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this ...

"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this ...

"Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes." — Taste of the South, "Best Barbecue Books for Dad"Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends—from the tried-and-true locales to even a few joints outside of the traditional barbecue belt.Tasty sides include tips,...

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust—and the secret recipes—from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this b...

"Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes." — Taste of the South, "Best Barbecue Books for Dad"Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends—from the tried-and-true locales to even a few joints outside of the traditional barbecue belt.Tasty sides include tips,...