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1 - 12 of 4017 results for “distiller's choice”

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  • The Terroir of Whiskey

    A Distiller's Journey Into the Flavor of Place

    by Rob Arnold

    series Arts and Traditions of the Table: Perspectives on Culinary History
    Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t ... Read more

    € 11,76

  • Dead Distillers

    A History of the Upstarts and Outlaws Who Made American Spirits

    by Colin Spoelman and 1 more

    The founders and award-winning distillers of Kings County Distillery follow their successful Guide to Urban Moonshining with an extensive history of the figures who distilled American spirits.Dead Distillers is a spirited portrait of the unusual and storied origins of forgotten drunkenness.The book presents fifty fascinating—and sometimes morbid—biographies from this historic trade’s bygone days, ... Read more

    € 13,40 or Free with Kobo Plus

  • The Distiller's Darling

    River Hill, #2

    by Rebecca Norinne and 1 more

    series River Hill #2
    Welcome back to River Hill, where love comes when you least expect it.River Hill is an unlikely place to launch a whiskey empire, but Irishman Iain Brennan's just reckless enough to make it work. And finding out the dark-haired artist he spent one glorious night with after the Founders' Ball lives across town is an added bonus. Since he's never said no to mixing business with pleasure, hiring her ... Read more

    € 3,49 or Free with Kobo Plus

  • Cask Management for Distillers

    by Matt Strickland

    Cask Management for Distillers is designed to give distillers of all levels a better understanding of the spirit maturation process. Chapters detail important considerations and concepts such as the effect of wood species on maturation and spirit quality, the chemistry underlying cask aging, the selection of the best casks, and how to manipulate a number of important variables to best achieve your ... Read more

    € 8,49 or Free with Kobo Plus

  • Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation

    A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation

    by Franz Lafar

    This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to ... Read more

    € 6,53 or Free with Kobo Plus

  • Bourbon Mixology (Bourbon cocktails from the craft distillers featured in the book Small Brand America V)

    by Steve Akley

    Bourbon MixologyBourbon cocktails from the craft distillers featured in the book Small Brand America VIn the book Small Brand America V, author Steve Akley takes you behind the scenes of bourbon craft distilleries. You find out about the companies… their history, their products and, most importantly, the people behind the brands.Fans of these bourbon distillers, as well as employees of the ... Read more

    € 4,58

  • Moonshine Cocktails

    The Ultimate Cocktail Companion for Clear Spirits and Home Distillers

    by Paul Knorr

    Discover the secret world of moonshine cocktails.Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails.Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult ... Read more

    € 14,81

  • My So-Called Punk

    Green Day, Fall Out Boy, The Distillers, Bad Religion---How Neo-Punk Stage-Dived into the Mainstream

    by Matt Diehl

    When it began, punk was an underground revolution that raged against the mainstream; now punk is the mainstream. Tracing the origins of Grammy-winning icons Green Day and the triumphant resurgence of neo-punk legends Bad Religion through MTV's embrace of pop-punk bands like Yellowcard, music journalist Matt Diehl explores the history of new punk, exposing how this once cult sound became a ... Read more

    € 7,84

  • Audiobook

    The Terroir of Whiskey

    A Distiller's Journey Into the Flavor of Place

    by Rob Arnold

    Narrated by John McLain

    Unabridged

    11 hours 53 min

    Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't ... Read more

    € 23,23

  • Audiobook

    Whiskey Business

    How Small-Batch Distillers Are Transforming American Spirits

    by Tom Acitelli

    Narrated by Barry Abrams

    Unabridged

    12 hours 32 min

    Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste-and how much they could cost ... Read more

    € 19,05

  • Audiobook

    Still Magic - a gin distiller's guide for beginners

    by Marcel Thompson

    Narrated by Marcel Thompson and 1 more

    Unabridged

    3 hours 9 min

    Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future.Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy.Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin.Read this book to understand:- How you can make gin inexpensively without fuss- ... Read more

    € 9,27 or Free with Kobo Plus

  • Directory of the Grape Growers, Wine Makers and Distillers of California, and of the Principal ...

    by California. Board of State Viticultural Commissioners and 2 more

    Free