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1 - 12 of 272 results for “stiffs and swine”

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  • Stiffs and Swine

    by Ellery Adams

    series Supper Club Mysteries #4
    Book Four in the harrowing and heartwarming Supper Club Mystery series by New York Times bestselling author Ellery Adams!“Foodies will love the recipes and fans the new adventures of the five friends.” ―Kirkus Reviews“This diverse group might appear to be an eccentric and unlikely bunch, but their fun-loving and amateur-sleuthing ways are a winsome combination.” ―Mystery ReviewsIn their latest ... Read more

    € 4,64 or Free with Kobo Plus

  • Audiobook

    Stiffs and Swine

    by Ellery Adams

    Narrated by Karen White

    series Supper Club Mysteries #4

    Unabridged

    9 hours 55 min

    James Henry and the Flab Five are invited to serve as judges at Hog Fest, a celebrated barbecue festival in the Virginia mountains. But when one of the "pit masters" is found dead and a member of the supper club is accused of the murder, James and his friends have to lick the sauce off their fingers and get to work catching a killer. Amid a fairground filled with colorful people and tempting food, ... Read more

    € 15,80

  • The Dead Beat

    Lost Souls, Lucky Stiffs, and the Perverse Pleasures of Obituaries

    by Marilyn Johnson

    Marilyn Johnson was enthralled by the remarkable lives that were marching out of this world—so she sought out the best obits in the English language and the people who spent their lives writing about the dead. She surveyed the darkest corners of Internet chat rooms, and made a pilgrimage to London to savor the most caustic and literate obits of all. Now she leads us on a compelling journey into ... Read more

    € 9,04

  • Being and Swine

    The End of Nature (As We Knew It)

    by Fahim Amir and 2 more

    Forget everything you think you know about nature. Fahim Amir’s award-winning book takes pure delight in posing unexpected questions: Are animals victims of human domination, or heroes of resistance? Is nature pristine and defenceless, or sentient and devious? Is being human really a prerequisite for being political?In a world where birds on Viagra punch above their weight and termites hijack the ... Read more

    € 7,62

  • The American Reformed Cattle Doctor - Containing the Necessary Information for Preserving the Health and Curing the Diseases of:

    Oxen, Cows, Sheep, and Swine, with a Great Variety of Original Recipes, and Valuable Information in Reference to Farm and Dairy Management; Whereby Every Man can be his Own Cattle Doctor

    by G. H. Dadd

    This work was originally published in 1851, and was designed as a guide to the healthcare of domestic farm animals. It covers a wide range of animal wellbeing, from the processes of milking, to their circulatory system and physiology. This is an excellent work for anyone with an interest in the history of veterinary practices. We are also republishing this book with a brand new introduction to the ... Read more

    € 6,53 or Free with Kobo Plus

  • Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical b

    by George W Curtis

    Free

  • Diseases of swine : written as a text book for the veterinary surgeon, student and swine grower

    by Donald McIntosh

    Free

  • Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeder

    by George Washington Curtis

    Free

  • The New-England farrier; or, A compendium of farriery, in four parts: wherein most of the diseases to which horses, neat cattle, sheep and swine are incident, are treated of; with medical and surgical observations thereon. The remedies, in general, a

    by Paul Jewett

    Free

  • Diseases of swine. Written as a text book for the veterinary surgeon, student and swine grower

    by Donald McIntosh

    Free

  • The people's horse, cattle, sheep, and swine doctor: containing in four parts, clear and concise descriptions of the diseases of the respective animals, with the exact doses of medicine for each

    by William H Clarke

    Free

  • Feeding animals: a practical work upon the laws of animal growth, specially applied to the rearing and feeding of horses, cattle, dairy cows, sheep and swine

    by Elliot W Stewart

    Free