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1 - 12 of 10839 results for “the james beard cookbook”

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  • The James Beard Cookbook

    by James Beard

    The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times).Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed ... Read more

    € 13,40 or Free with Kobo Plus

  • The Essential James Beard Cookbook

    450 Recipes That Shaped the Tradition of American Cooking

    by James Beard and 2 more

    The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every categoryKnown as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe ... Read more

    € 7,84

  • The James Beard Foundation's Best of the Best

    A 25th Anniversary Celebration of America's Outstanding Chefs

    by Kit Wohl and 1 more

    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation ... Read more

    € 32,25

  • The Essential Bread Cookbook

    A (Baker's) Dozen Delicious Recipes

    by James Beard

    An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, from white to whole wheat, and from flat to sweet. Think French-style bread, sourdough, rye bread, raisin bread, brioche, and even lemon bread, as well as many other bread recipes. Taken from the best ... Read more

    € 3,18

  • Beard on Bread

    A Cookbook

    by James Beard

    The bestselling, definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon ... Read more

    € 7,40

  • The Man Who Ate Too Much: The Life of James Beard

    by John Birdsall

    The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in ... Read more

    € 25,50

  • The New James Beard

    by James Beard

    A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one ... Read more

    € 13,40 or Free with Kobo Plus

  • The Armchair James Beard

    by James Beard and 1 more

    A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisineThe Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard’s longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a ... Read more

    € 13,40 or Free with Kobo Plus

  • The Complete Book of Outdoor Cookery

    by James Beard and 1 more

    Two preeminent culinary experts take the gourmet dining experience outdoorsFrom the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled ... Read more

    € 13,40 or Free with Kobo Plus

  • Provence, 1970

    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

    by Luke Barr

    Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. ... Read more

    € 9,04

  • Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

    by Brooks Headley

    “The most entertaining cookbook in memory. . . . A game changer.”—Anthony BourdainWhile other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: ... Read more

    € 16,12

  • Audiobook

    Provence, 1970

    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

    by Luke Barr

    Narrated by John Rubinstein

    Unabridged

    9 hours 7 min

    Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. ... Read more

    € 18,59