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eBooks in de categorie Wecken & Inmaken

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  • DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

    door Rockridge Press ...
    Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the ... Meer lezen

    € 9,81

  • Wagamama Your Way

    Fresh Flexible Recipes for Body + Mind

    door Wagamama Limited ...
    serie Wagamama Titles
    THE NEW BOOK FROM WAGAMAMA, COMPLETE WITH VEGAN AND VEGETARIAN OPTIONS FOR EVERY RECIPEFeaturing more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone.From vegan katsu curry and vegetarian firecracker to mandarin ... Meer lezen

    € 9,99

  • Jam & Zuur

    100 recepten voor het zelf inmaken van groente en fruit

    Let op: Epub3 fixed lay-out, niet geschikt voor e-reader.In Jam & Zuur wisselen ouderwetse klassiekers en gedurfde, moderne smaakcombinaties elkaar af om de voorraadkast te vullen met diverse groente en het lekkerste fruit van het seizoen. Naast een stap-voor-stapbereiding voor jam vind je nog veel meer zoete verleidingen zoals kruidige mandarijnsiroop, mangojam met kokos en rode-uienrelish met ... Meer lezen

    € 9,99 of Gratis met Kobo Plus

  • The Art of Fermentation

    An In-Depth Exploration of Essential Concepts and Processes from around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt ... Meer lezen

    € 28,99

  • Feasts


    door Sabrina Ghayour ...
    THE SUNDAY TIMES BESTSELLER'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina G... ... Meer lezen

    € 6,49

  • Jam, Chutney & Relish Made Easy

    door James Newton ...
    Boek 3 - James Newton Cookbooks
    This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round. ... Meer lezen

    € 0,89

  • Asian Pickles: Japan

    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

    door Karen Solomon ...
    A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. ... Meer lezen

    € 3,99

  • Ball Blue Book of Canning and Preserving Recipes

    door Various ...
    This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods.This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams ... Meer lezen

    € 9,99 of Gratis met Kobo Plus

  • Kaukasis The Cookbook

    The culinary journey through Georgia, Azerbaijan & beyond

    door Olia Hercules ...
    "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver**"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson"**You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be ... Meer lezen

    € 3,99

  • Fresh India

    130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

    door Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, ... Meer lezen

    € 14,99

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    door Lisa Bond ...
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Meer lezen


  • Food Preservation and Canning for Beginners

    Self Sufficient Living, #1

    door Bradley Stone ...
    Boek 1 - Self Sufficient Living
    Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Is your freezer crammed with "use up" containers of unknown origins? Do you find that you throw away most of what you produce because you just can't use it up in time?Do you want to learn about home canning and preserving your own food?I used to have a lot of problems with wasting the crops I ... Meer lezen


  • Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

    door Drakes Press ...
    Master the age-old art of fermentation from home with Fermentation for Beginners.Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. ... Meer lezen

    € 9,81

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    door Leigh Tate ...
    serie The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Meer lezen


  • My Zero-Waste Kitchen

    Easy Ways to Eat Waste Free

    door Kate Turner ...
    Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and ... Meer lezen

    € 4,49

  • Putting Food By

    Fifth Edition

    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Meer lezen

    € 10,99

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

    Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Meer lezen

    € 13,99 of Gratis met Kobo Plus

  • My All American® Pressure Canner Cookbook Companion

    10 Foolproof and Fun Recipes for Home Preserving

    door Sandra May ...
    This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today!   ... Meer lezen


  • The Prepper’s Pantry: Survival Food Basics

    Survival Basics, #2

    door Bill Cobb ...
    Boek 2 - Survival Basics
    Prepping, Pantry, and Food Preservation - Save Your Family!Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper nutrients you need to survive any situation.But there is a much better way - building a Prepper's Pantry ... Meer lezen

    € 2,73 of Gratis met Kobo Plus

  • Preserving Food: A Beginner’s Guide to Pickles, Chutneys and Sauces

    Preserving Food – A Beginner’s Guide to Pickles, Chutneys and SaucesTable of ContentsIntroductionWhy Make Chutneys and Pickles?Tips for choosing best fruit and VegetablesTips for Pickles and Chutney MakingChutneysPopular ChutneysGooseberry ChutneyTraditional Farmer’s Garlic ChutneyTechnique of MarinationUsing BrineVinegarsMaking Spiced VinegarTraditional Garden PickleTraditional Piccal... ... Meer lezen

    € 2,80

  • Vis uit blik

    door Bart van Olphen ...
    Met Vis uit Blik 2 bewijst visman Bart van Olphen van Fish Tales voor eens en voor altijd dat vis uit blik dé absolute keukenheld in ieders keukenkastje is. Deze geheel nieuwe editie vol watertandlekkere recepten, met fotografie van David Loftus, bewijst dat je hier werkelijk eindeloos mee kunt variëren. En na het lezen van de mooie vissersverhalen van Fish Tales kies je zeker voor duurzaam. Zodat ... Meer lezen

    € 9,99 of Gratis met Kobo Plus

  • Keto Meal Prep Cookbook

    The Complete Ketogenic Diet Meal Prep Guide for Beginners: 30 days Keto Meal Plan with Keto Meal Prep Recipes for Faster Weight Loss (Batch Cooking & Clean Eating)

    Do you want to live healthier and lose weight without wasting time and money on elaborate ingredients and costly meals?Do you want to reach ketosis and be sustained in ketosis with practical and easy-to-make ketogenic meal prep recipes?If your answer is YES, THEN THIS BOOK IS FOR YOU!This book is a practical guide to keto meal prepping that will help you achieve your dreams of having optimal ... Meer lezen

    € 2,99 of Gratis met Kobo Plus

  • Dehydration and Drying for Beginners

    The Easy and smart ways to preserve food naturally

    door Tara Ford ...
    If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.   This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice as it can not only save your food from perishing away but so many other resources like money and energy (dried foods do not take up ... Meer lezen

    € 2,94

  • Canning and Preserving Guide including Recipes (Boxed Set)

    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Meer lezen

    € 4,99