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eBooks in de categorie Wecken & Inmaken

Als je eBooks uit de categorie Wecken & Inmaken' leuk vindt, dan vind je deze toptitels ook geweldig.
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  • The Pickled Pantry

    From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

    door Andrea Chesman ...
    Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for ... Meer lezen

    € 10,99

  • Let's Preserve It

    579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

    door Beryl Wood ...
    This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of ... Meer lezen

    € 14,99

  • Vinegar from Waste Fruits

    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: “Raw Materials”, “Crushing”, “Pressing Before Fermentation”, “Alcohol Fermentation”, ... Meer lezen

    € 6,99 of Gratis met Kobo Plus

  • Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating

    door Anna Jones ...
    A SUNDAY TIMES BESTSELLERA brand new and essential book from award-winning and bestselling cook Anna Jones.Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She ... Meer lezen

    € 21,99

  • Classic Preserves

    140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

    Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and ... Meer lezen

    € 0,99

  • Pressure Canning Cookbook

    An Essential Beginner’s Guide to Canning and Preserving Vegetables, Meats, Soups, Meals in Jars and More at Home - Includes Delicious Homemade Recipes

    door Holly Kristin ...
    Learn the Easiest and Most Affordable Way to Stock Your Pantry with Home Canned Foods So You Can Enjoy Delicious Meals Anytime You Want!If you have been wondering how to can and preserve your low acid foods, or you’re just starting the food preservation journey, this is the right book for you as it will help you to become an expert in home canning quickly.Canning is a perfect way to preserve and ... Meer lezen

    € 2,94 of Gratis met Kobo Plus

  • Kook vir die Vrieskas

    door Julia Orbe ...
    Die dolle vaart van ons hededaangse leefstyl veroorsaak dikwels dat ons minder tyd en selfs nog minder energie teen die einde van ’n dag oor het om vir ons en ons geliefdes ’n heilsame maaltyd voor te berei. Na talle versoeke deur klante van haar spyseniersbesigheid, het Julia Orbe ’n reeks voedsame, heilsame maaltye ontwikkel wat in enige hoeveelheid en vooruit berei kan word, waarna jy dit kan ... Meer lezen

    € 7,99

  • Jam & Zuur

    100 recepten voor het zelf inmaken van groente en fruit

    Let op: Epub3 fixed lay-out, niet geschikt voor e-reader.In Jam & Zuur wisselen ouderwetse klassiekers en gedurfde, moderne smaakcombinaties elkaar af om de voorraadkast te vullen met diverse groente en het lekkerste fruit van het seizoen. Naast een stap-voor-stapbereiding voor jam vind je nog veel meer zoete verleidingen zoals kruidige mandarijnsiroop, mangojam met kokos en rode-uienrelish met ... Meer lezen

    € 14,99 of Gratis met Kobo Plus

  • Feasts

    door Sabrina Ghayour ...
    THE SUNDAY TIMES BESTSELLER'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina G... ... Meer lezen

    € 2,99

  • Fresh India

    130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

    door Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, ... Meer lezen

    € 14,99

  • Jam, Chutney & Relish Made Easy

    door James Newton ...
    Series series James Newton Cookbooks
    This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round. ... Meer lezen

    € 1,88 of Gratis met Kobo Plus

  • Asian Pickles: Japan

    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

    door Karen Solomon ...
    A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. ... Meer lezen

    € 3,99

  • Ball Blue Book of Canning and Preserving Recipes

    door Various ...
    This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods.This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams ... Meer lezen

    € 9,99 of Gratis met Kobo Plus

  • Food Preservation and Canning for Beginners

    Self Sufficient Living, #1

    door Bradley Stone ...
    Serie Boek 1 - Self Sufficient Living
    Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Is your freezer crammed with "use up" containers of unknown origins? Do you find that you throw away most of what you produce because you just can't use it up in time?Do you want to learn about home canning and preserving your own food?I used to have a lot of problems with wasting the crops I ... Meer lezen

    Gratis

  • Wagamama Your Way

    Fresh Flexible Recipes for Body + Mind

    door Wagamama Limited ...
    Series series Wagamama Titles
    THE NEW BOOK FROM WAGAMAMA, COMPLETE WITH VEGAN AND VEGETARIAN OPTIONS FOR EVERY RECIPEFeaturing more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone.From vegan katsu curry and vegetarian firecracker to mandarin ... Meer lezen

    € 3,99

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    door Leigh Tate ...
    Series series The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Meer lezen

    Gratis

  • My Zero-Waste Kitchen

    Easy Ways to Eat Waste Free

    door Kate Turner ...
    Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and ... Meer lezen

    € 4,49

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    door Lisa Bond ...
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Meer lezen

    Gratis

  • The Prepper’s Pantry: Survival Food Basics

    Survival Basics, #2

    door Bill Cobb ...
    Serie Boek 2 - Survival Basics
    Prepping, Pantry, and Food Preservation - Save Your Family!Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper nutrients you need to survive any situation.But there is a much better way - building a Prepper's Pantry ... Meer lezen

    € 2,73 of Gratis met Kobo Plus

  • Putting Food By

    Fifth Edition

    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Meer lezen

    € 7,99

  • 21 Days to Basic Preparedness

    Simple Things You Can Do to Prepare for Any Emergency

    door David Nash ...
    Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or ... Meer lezen

    Gratis

  • Preserving Food: A Beginner’s Guide to Pickles, Chutneys and Sauces

    Preserving Food – A Beginner’s Guide to Pickles, Chutneys and SaucesTable of ContentsIntroductionWhy Make Chutneys and Pickles?Tips for choosing best fruit and VegetablesTips for Pickles and Chutney MakingChutneysPopular ChutneysGooseberry ChutneyTraditional Farmer’s Garlic ChutneyTechnique of MarinationUsing BrineVinegarsMaking Spiced VinegarTraditional Garden PickleTraditional Piccal... ... Meer lezen

    € 2,80 of Gratis met Kobo Plus

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented ... Meer lezen

    € 10,99 € 8,99

  • Make Jerky & Sausage at Home

    door Robert Stetson ...
    There are three problems with supermarket sausages, hot dogs and jerky.1, They contain preservatives and carcinogens.They are way too expensive.They are not spiced exactly the way you would most enjoy them.Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.Your at-home products ... Meer lezen

    € 3,54 of Gratis met Kobo Plus