顯示 "pepper basham" 的結果

世界公認的川菜專家，卻是英國人，扶霞的書寫改變了西方對中國飲食的印象。◎ 新增中英對照索引◎ 「西方世界的川菜代言人」奠基之作◎「美食界的奧斯卡獎」詹姆斯•比爾德基金會大獎，飲食寫作類決選作品◎ 國際烹飪專家協會（IACP）飲食文學寫作獎、凱特懷特曼旅行與飲食文學獎◎ 作家兼美食家張國立、梁幼祥、莊祖宜、黃國華、蔡珠兒聞香推薦　從「邊疆民族研究者」變身國際川菜權威顧問　一九九四年，扶霞自劍橋大學畢業後，以研究中國邊疆民族的名義申請到四川留學。她發現自已對中式料理深深著迷，於是離開了教室，與大小餐館的老闆學習獨門菜式，甚至親身進入四川高等廚藝學校習藝，成為西方第一位正統川菜廚師。從年輕外國女孩的廚藝修業筆記，看見中菜的烹飪技巧與深層文化　身為廚藝學校唯一的外國學生，扶霞除了學習烹飪的技術，也必須充分面對多樣的中菜技巧與複雜的名詞對應（像是「切」「片」「斬」「砍」「捶」「刮」「剜」都是不同的刀法）。逐漸地，她開始認識字典...

昨天我跌倒了。我踩到一塊小石頭，然後就──啪的一聲。爸爸幫我清理傷口，他說：「你很快就會有一塊漂亮的痂。」我是有了一塊痂，可是一點也不漂亮。觸碰心靈深處的治癒之作國際知名的繪本作家碧翠絲・阿雷馬娜，對孩子的內心世界、生活體驗一向有著精準的理解，運用她特殊的幽默與智慧，帶著孩子一起進行這場動人又充滿想像力的探索──關於成長，關於改變，以及學習如何跟那些讓我們害怕的事物共存，有時，甚至是去愛它們。國際知名繪本插畫家　一致好評推薦「《我和我的小傷疤》是一個簡單的故事，但也是一道祕密的門，可以讓人了解小時候過日子是什麼感覺。我們實在太幸運了，碧翠絲・阿雷馬娜擁有那把鑰匙。」──雍・卡拉森「碧翠絲・阿雷馬娜運用巧妙的手法，將一塊痂轉化成一個嬌弱又討人喜歡的小東西，述說著失去與恢復的故事。」──伊莎貝爾・阿瑟諾「這故事讓我想跟我內在的孩子身上所有的挫傷、疤痕和...

This contains the complete contents, in Chinese, of the entire Last King of Shang series by Jeff Pepper and Xiao Hui Wang.The Last King of Shang is a retelling, in modern Simplified Chinese, of the classic novel Investiture of the Gods. It's a gripping story set in ancient China, weaving together mythology, magic, and heroism. It is a story of the rise and fall of powerful gods and mortals amidst a backdrop of political intrigue and celes...

This contains the complete contents, in Chinese, pinyin and English, of the entire Last King of Shang series by Jeff Pepper and Xiao Hui Wang.The Last King of Shang is a gripping story set in ancient China, weaving together mythology, magic, and heroism. It is a story of the rise and fall of powerful gods and mortals amidst a backdrop of political intrigue and celestial conflict. Seduced by Daji, his beautiful fox demon concubine, the Shang king b...

“Journey to the West” is probably the most famous and best-loved novel in China and is considered one of the four great classical novels of Chinese literature. Its place in Chinese literature is roughly comparable to Homer’s epic poem The Odyssey in Western literature. Wikipedia sums up the book’s role perfectly, saying, “Enduringly popular, the tale is at once a comic adventure story, a humorous satire of Chinese bureaucracy, a spring of spiritual insight, and an extended allegory in whic...

Journey to the West is probably the most famous and best-loved novel in China and is considered one of the four great classical novels of Chinese literature. The original Chinese novel written by Wu Chen'en in the 16th century s over a half million Chinese characters long and uses a vocabulary of over 4,000 different Chinese words, many of which are archaic and virtually unknown to modern readers.This book is not a literal translation of the original Journey to the West. Rather, it...

Journey to the West is probably the most famous and best-loved novel in China and is considered one of the four great classical novels of Chinese literature. The original Chinese novel written by Wu Chen'en in the 16th century s over a half million Chinese characters long and uses a vocabulary of over 4,000 different Chinese words, many of which are archaic and virtually unknown to modern readers.This book is not a literal translation of the original Journey to the Wes...

"The Journey Begins" is the sixth book in the "Journey to the West" series of stories by Jeff Pepper and Xiao Hui Wang. Other titles are "Rise of the Monkey King", "Trouble in Heaven", "The Immortal Peaches", "The Young Monk", and "The Emperor in Hell".This book is based on chapters 12, 13 and 14 of Journey To The West, an epic novel written in the 16th Century by Wu Chen'en. Each book in our Journey to the West series covers a short section of the original 2,000-page novel.

"The Emperor In Hell" is the fifth book in the "Journey to the West" series of stories by Jeff Pepper and Xiao Hui Wang. Other titles include "Rise of the Monkey King", "Trouble in Heaven", "The Immortal Peaches" and "The Young Monk".This book is based on chapters 9, 10 and 11 of Journey To The West, an epic novel written in the 16th Century by Wu Chen'en. Each book in our Journey to the West series covers a short section of the original 2,000-page novel.Journey To The West...

The Last King of Shang is a retelling, in modern Simplified Chinese, of the classic novel Investiture of the Gods. It's a gripping story set in ancient China, weaving together mythology, magic, and heroism. It is a story of the rise and fall of powerful gods and mortals amidst a backdrop of political intrigue and celestial conflict. Seduced by Daji, his beautiful fox demon concubine, the Shang king brings his kingdom to the brink of ruin through cruelty and neglect.A group ...

繼暢銷書《魚翅與花椒》、《尋味東西》之後，一場探究中餐奧祕的「美食人類學」★★2024弗南梅森餐飲獎（Fortnum & Mason Food & Drink Awards）最佳美食書★★中餐是什麼？如何理解中餐？如何體驗中餐之樂？扶霞就像一位跨越中西的美食人類學家，透過她的踏查筆記，我們不只看到中餐的美和味，也看到背後深蘊的文化背景、價值觀、生命觀與哲思。扶霞這位「最了解中菜的西方人」，自從一九九四年到四川成都學藝川菜，三十年來對中餐的熱情只增無減。她認為，中餐已經是世界上最受歡迎的美食，但也是世人最不了解的烹飪傳統。在她眼中，中餐是技法，也是哲學；是治癒身心的良藥，也是文明與蠻荒的分界。這次，扶霞站在歷史發展的長河裡，將中餐烹飪所蘊含的智慧、思想，找到一個具有世界觀的全新詮釋。她一如既往以幽默的筆觸、前所未有的精采視角，還有令所有讀者驚豔的「中華文化功底」，從三十道中餐名菜出發。從菜品的起源、食材、刀工、調味、烹飪技法乃至其中蘊藏的深刻思想，娓娓道來。仿若一場宴請，一...

英國著名美食作家扶霞．鄧洛普，繼暢銷書《魚翅與花椒》後，再次跨越東西飲食版圖，打破舌尖上的偏見「很多中文讀者覺得，在這個老外筆下，自己的飲食文化既令人驚奇又發人深省……」──扶霞西方人對中菜有哪些誤解？吃慣中菜的人對西餐又有哪些成見？在一個西方人眼中，中菜有哪些嚇煞人的暗黑料理以及有趣的不傳之祕？吃貫中西的英國美食作家扶霞，在劍橋及倫敦大學畢業後，曾到四川成都學藝川菜，遍訪中國各地以及臺灣。她的暢銷書《魚翅與花椒》，成功地穿越中西飲食文化差異，得到多項美食寫作大獎。她還以英文書寫過正宗道地的中式川菜、湘菜與家常菜食譜等，堪稱「最了解中菜的西方人」。在這部美食文集中，扶霞要帶領我們穿越東西方的味覺藩籬，打破舌尖上的偏見。全書蒐羅了東西方美食的奇聞趣事，帶我們一起目擊她親自動手的料理大冒險，以及她對美食與文化差異的深刻領悟。扶霞的文字幽默機鋒、滿滿人間煙火氣，讀完如同帶領讀者的美食味蕾探索到從未開拓的領地。挑戰嚇煞西方人的暗黑料理◆人生第一次嘗試料理「鞭」菜，用的竟是...