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The Sugar Blockers Diet

The Doctor-Designed 3-Step Plan to Lose Weight, Lower Blood Sugar, and Beat Diabetes--While Eating the Carbs You Love

2012

EN

可無障礙使用

This groundbreaking plan teaches you to outsmart blood sugar spikes so you can eat the carbs you love and still lose weight.Starches are one of the biggest culprits when it comes to the nation's weight problems. Starches spike blood sugar levels, which can make losing weight nearly impossible. Unfortunately, many of favorite foods--pasta, bread, rice--are the worst offenders. But who wants to cut out these delicious dishes and feel deprived?By focusing on certain foods that...

NT$417.00 TWD

Haunted Rochester

A Supernatural History of the Lower Genesee


2008

EN

The western New York state Great Lakes region serves as a scenic setting for supernatural traditions, incidences, and folklore.Avenging specters, demon-tortured roads, holy miracles, weird psychic events, prehistoric power sites, ancient curses, Native American shamans, active battlefields, ghost ships, black dogs, haunted monuments, and the phantoms of Rochester's famous—all are part of the legacy of Rochester and the lower Genesee. Supernatural historian Mason Wi...

2009

EN

New York's Lower East Side is the birthplace of everything from organized crime to anarchist movements. In the nineteenth century, an influx of struggling immigrants seeking opportunity met the harsh realities of industrialization. Poverty and squalor fueled a vicious battle for power and political clout. Local historian Eric Ferrara reveals the wicked history of America's most infamous neighborhood, where the abounding graffiti is a testament to the soul and spirit of the slum.

2020

EN

可無障礙使用

This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of gr...

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