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    Vegetarian Cookbook

    Veggie Burger Atelier by Nina Olsson Extraordinary Recipes for Nourishing Plant-Based Patties, plus buns, condiments, and sweets In less than 100 pages this wonderful gem of a book provides the basics of veggie burger making, ingredients to use, best ways to cook them and includes recipes for not only burgers but buns, condiments, sides and other interesting ideas and recipes to contemplate. The recipes have regional inspiration from Northern Europe, Southern Europe, The Middle East, North Africa, Asia, The United States and Latin America. I have just completed a vegan challenge and would have loved to have had this cookbook to pull inspiration from. There were a number of new-to-me ideas of ingredients I have never before contemplated putting into or onto a burger with some intriguing takes on ethnic meals that have been turned into burgers and are totally plant based. This is a cookbook I would like to sit down with in the evening for reading pleasure BUT would also like to have post-its nearby to use to mark recipes I might want to try. I may not be able to find this cookbook where I live but do plan to find the author’s website and subscribe to her newsletter today! Thank you to NetGalley and Quarry Books for the ARC – This is my honest review 5 Stars
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