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蔬菜與沙拉 電子書

如果您喜歡 蔬菜與沙拉 電子書,或許您也會喜歡這些熱門精選。
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  • Cooking with Winter Squash & Pumpkins

    Storey's Country Wisdom Bulletin A-55

    Mary Anna Dusablon ……
    系列 第 55 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • Grow the Best Asparagus

    Storey's Country Wisdom Bulletin A-63

    Michael Higgins ……
    系列 第 63 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • Cooking with Dried Beans

    Storey Country Wisdom Bulletin A-77

    Sara Pitzer ……
    系列 第 77 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • 52 Great Green Tomato Recipes

    Storey's Country Wisdom Bulletin A-24

    Phyllis Hobson ……
    系列 第 24 冊 - Storey Country Wisdom Bulletin
    The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes ...閱讀更多內容

    NT$121 TWD

  • Favorite Pickles & Relishes

    Storey's Country Wisdom Bulletin A-91

    Andrea Chesman ……
    系列 第 91 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • The Sprouting Book

    How to Grow and Use Sprouts to Maximize Your Health and Vitality

    Ann Wigmore ……
    Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book, nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming readers with all they need to know in order to eat, grow, and reap the benefits of sprouts. This comprehensive guide offers:Information on how ...閱讀更多內容

    NT$378 TWD

  • Recipes for Gourmet Vegetables

    Storey's Country Wisdom Bulletin A-106

    Glenn Andrews ……
    系列 第 106 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • Fast and Easy Ways to Cook Vegetables

    Storey Country Wisdom Bulletin A-105

    Penny Noepel ……
    系列 第 105 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • La Varenne Pratique

    Part 3, Vegetables, Pasta & Grains

    Anne Willan ……
    Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and ...閱讀更多內容

    NT$210 TWD 或加入 Kobo Plus 免費暢讀

  • Great Rhubarb Recipes

    Storey's Country Wisdom Bulletin A-123

    系列 第 123 冊 - Storey Country Wisdom Bulletin
    The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and ...閱讀更多內容

    NT$121 TWD

  • Making & Using Mustards

    Storey's Country Wisdom Bulletin A-129

    Claire Hopley ……
    系列 第 129 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • Grow the Best Peppers

    Storey's Country Wisdom Bulletin A-138

    Weldon Burge ……
    系列 第 138 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • Perfect Grilled Vegetables

    Storey's Country Wisdom Bulletin A-152

    Matt Kelly ……
    系列 第 152 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • The New McDougall Cookbook

    300 Delicious Low-Fat, Plant-Based Recipes

    The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet.Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious.Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy ...閱讀更多內容

    NT$317 TWD

  • Positively Vegetarian

    Rachel Demuth ……
    Rachel Demuth started cooking at Neal’s Yard Bakery in Covent Garden, London, then opened Broad Street Bakery in Bath. For the last 25 years Demuths restaurant, and now the Vegetarian Cookery School in Bath, share her exciting new food ideas and skills that she gleans from her world travels. This is her first vegetarian cookery book.   This is a collection of the most frequently asked for recipes ...閱讀更多內容

    NT$150 TWD

  • Pickles & Relishes

    From apples to zucchini, 150 recipes for preserving the harvest

    Andrea Chesman ……
    These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. ...閱讀更多內容

    NT$270 TWD

  • Growing & Using Hot Peppers

    (Storey's Country Wisdom Bulletin A-170)

    Glenn Andrews ……
    系列 第 170 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • Growing and Using Garlic

    Storey's Country Wisdom Bulletin A-183

    Glenn Andrews ……
    系列 第 183 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • Preserving Summer's Bounty

    A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook

    When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes. ...閱讀更多內容

    NT$379 TWD

  • Food Drying Techniques

    Storey's Country Wisdom Bulletin A-197

    系列 第 197 冊 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ...閱讀更多內容

    NT$121 TWD

  • Edible French Garden

    Rosalind Creasy ……
    Series series Edible Garden Series
    Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook.In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener ...閱讀更多內容

    NT$347 TWD

  • Edible Salad Garden

    Rosalind Creasy ……
    Series series Edible Garden Series
    This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and ...閱讀更多內容

    NT$261 TWD

  • Edible Heirloom Garden

    Rosalind Creasy ……
    Series series Edible Garden Series
    Plant, grow, and harvest the vegetables of a century ago--and serve them up with modern flair!In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:Saving and storing seeds from year-to-yearHow to make ...閱讀更多內容

    NT$261 TWD

  • The Forgotten Art of Flower Cookery

    “A truly original cookbook—combines the two most gratifying household pursuits, gardening and cooking, to produce unusual and delectable dishes.” —The New York TimesThey’ve graced the loveliest gardens and the most elegant dinner tables but have often been overlooked when it comes to cooking. Rediscover what our ancestors knew: that flowers taste as wonderful as they smell.Most cooks already ...閱讀更多內容

    NT$390 TWD 或加入 Kobo Plus 免費暢讀