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蔬菜與沙拉 電子書

如果您喜歡 蔬菜與沙拉 電子書,或許您也會喜歡這些熱門精選。
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  • Vegan, easy, yummy! - Kochen mit Yummypilgrim

    75 Lieblingsrezepte, die dich einfach glücklich machen - Mit praktischem Extra: Vegane Ersatzprodukte aus Seitan, Soja und mehr selbstgemacht

    Yummypilgrim ……
    Entdecke deine neuen Lieblingsrezepte!Foodie und Influencerin Mira vom Youtube-Kanal yummypilgrim zeigt in diesem Buch, wie easy Vegan sein kann. Hier findest du über 75 Lieblingsrezepte mit dem gewissen Etwas und kreative Anregungen für deine vegane Jeden-Tag-Küche. Ob du nun ein alter Hase und auf der Suche nach neuer Inspiration bist, oder dich ganz neu an das vegane Koc... ...閱讀更多內容

    NT$664 TWD

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  • Island Vegan

    75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More

    Lloyd Rose ……
    Lloyd’s trips to Jamaica aren’t just to see family; he has a deep connection to the food of his heritage. In this book he makes the best dishes from Caribbean cuisine accessible to everyone looking to incorporate more plants into their diet by adding his own vegan twist. Because Lloyd’s family is from Jamaica, Jamaican dishes and jerk-style cooking methods are prominent, but he also shares ...閱讀更多內容

    NT$455 TWD

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  • High Protein Vegan

    Rose Wyles ……
    GIVE YOUR BODY THE BOOST IT NEEDS WITH OVER 100 HIGH-PROTEIN VEGAN RECIPES.With a plant-based diet, it is essential to ensure you are consuming enough protein. Inside this cookbook, you will find over 100 tasty and healthy high-protein meals for every time of day.Qualified plant-based nutritionist Rose Wyles offers expert advice on the ideal protein intake and how to effortlessly boost the protein ...閱讀更多內容

    NT$543 TWD

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  • Sun-Kissed Cooking

    Vegetables Front and Center

    Brooke Williamson ……
    In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to healthy eating—the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading ...閱讀更多內容

    NT$648 TWD

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  • Hungry Beautiful Animals

    The Joyful Case for Going Vegan

    A heartfelt, humane, and even hilarious account of why rule-obsessed veganism fails and how a focus on flourishing can bring about an abundant future for allPerhaps you’ve looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that, very probably you haven’t. Why? Well, in our world, roast turkey emanates gratitude, steak confers virility, ...閱讀更多內容

    NT$443 TWD

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  • The Green Slow Cooker Cookbook

    Hamlyn ……
    80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKERPerfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy ...閱讀更多內容

    NT$543 TWD

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  • Powered by Plants

    Nutrient-Loaded 30-Minute Meals to Help You Thrive

    Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network.Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want to find simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health?Ocean ...閱讀更多內容

    NT$477 TWD

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  • Matty Matheson: Soups, Salads, Sandwiches

    A Cookbook

    Matty Matheson ……
    The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative ...閱讀更多內容

    NT$379 TWD

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  • New Cookbook by Paul Anthony

    Paul Anthony ……
    Coming soon from Hachette Book Group, this hotly anticipated cookbook book is scheduled for release in the fall of 2024. Voracious will publish this title in hardcover in October. ...閱讀更多內容

    NT$419 TWD

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  • Two Chefs in the Garden

    Over 150 Garden-Inspired Vegetarian Recipes

    Lynn Crawford, Lora Kirk ……
    Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry tomatoes, ...閱讀更多內容

    NT$757 TWD

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  • A Kind Life

    Eat Plants, Buy Less, Slow Down—and Save the Planet

    Carina Wohlleben ……
    譯者 Jane Billinghurst ……
    CONNECTION TO NYT BESTSELLER THE HIDDEN LIFE OF TREES: Carina Wohlleben inspired her father, Peter Wohlleben, author of the bestseller, to go vegan for the planet. Peter now incorporates his vegan values into his writings about forests.TARGET AUDIENCE: Readers of The Hidden Life of Trees and other Wohlleben titles; readers of Eating Animals by Jonathan Safran Foer and The Omnivore’s Dilemma b... ...閱讀更多內容

    NT$392 TWD

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  • The Garlic Companion

    Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own

    Kristin Graves ……
    A celebration of all things garlic, with stunning original photography throughout. Includes 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners.In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, ...閱讀更多內容

    NT$419 TWD

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  • Good Time Cooking: Show-stopping menus for easy entertaining

    Rosie Mackean ……
    The Dinner Party will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a crowd, this book will have you prepared to create simple yet impressive multi-course meals so you can always have the confidence in the kitchen and find the time to enjoy your own dinner party too.This book is your one-stop-shop to cooking cohesive, composed, and delicious dinner ...閱讀更多內容

    NT$778 TWD

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  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

    Steve Sando ……
    From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties ...閱讀更多內容

    NT$379 TWD

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  • The Vibrant Hong Kong Table

    Christine Wong ……
    A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family ...閱讀更多內容

    NT$477 TWD

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  • Cakeboi Goes Vegan

    60 Classic, Plant-Based Bakes

    Reece Hignell ……
    When Reece Hignell went vegan, he decided nobody should be deprived of cake just because of their diet. Enter: this retro wonder full of childhood favorites made plant-based from the MasterChef-worthy Cakeboi himself. From sweet indulgences like hummingbird layer cake, cinnamon scrolls, key lime pie and chocolatey pancakes to savory bakes like sausage rolls and quiches, these nostalgic, lovable ...閱讀更多內容

    NT$389 TWD

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  • Mastering the Art of Plant-Based Cooking

    Vegan Recipes, Tips, and Techniques [A Cookbook]

    Joe Yonan ……
    Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to try first!”—Jeanine Donofrio, creator of Love & LemonsPlant-based eating has been evolving for centuries, creating a storied ...閱讀更多內容

    NT$455 TWD

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  • Big Vegan Flavor

    Techniques and 150 Recipes to Master Vegan Cooking

    Nisha Vora ……
    A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant ...閱讀更多內容

    NT$582 TWD

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  • Tunesisch vegan

    Mit 50 einfachen Rezepten quer durch die tunesische Küche: vom Sonntagsfrühstück über leuchtend-bunte Schakschuka, Street-Food-Klassiker, gemeinsames Couscous-Löffeln bis zum unwiderstehlich süßen Teegebäck

    Malek M'hiri ……
    Ein Tag in Tunesien: Schakschuka, Brik, Streetfood - 50 x plant-based, vielfältig und gemüsigDie Füße ins Meer halten, sich durch Gewürzstände schnuppern und eingebettet zwischen Berg und Wüste zusammensitzen und Schackschuka schnabulieren? Du bist in Tunesien angekommen! Genauer gesagt, in Malek M'hiris Geschichte – die einer tunesischen Person, die sich dazu entschieden hat, vegan zu leben. ...閱讀更多內容

    NT$860 TWD

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  • The Ultimate Plant-Based Cookbook

    100 Nourishing Recipes for Every Meal

    Sarah Cobacho ……
    Nourish yourself and become empowered to eat well with these 100 plant-based recipes from nutritionist Sarah Cobacho, the mind behind the favorite recipe blog plantbaes. These fun and straightforward recipes encourage health and longevity with plant-based meal planning and prepping. Plus, Sarah’s nutritional expertise guarantees the right amount of carbs, proteins, and fats in every delicious, ...閱讀更多內容

    NT$389 TWD

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  • The Weekday Vegetarians Get Simple

    Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook

    Jenny Rosenstrach ……
    100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach’s bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier ...閱讀更多內容

    NT$379 TWD

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  • Bangin’ Beans

    60 Vibrant Vegan Meals Powered by Plant-Based Protein

    Sarah Doig ……
    Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and other vital micronutrients. In 60 bean-iful recipes, Sarah puts ...閱讀更多內容

    NT$373 TWD

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  • Vegan Street Eats

    The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More

    Will Edmond ……
    Going vegan doesn’t mean you have to give up those fried, BBQed, comfort meals you love, thanks to this incredible collection of plant-based street food recipes. Will Edmond is a vegan chef and travel blogger, known for his boisterous personality and flavor-packed dishes. In this one-of-a-kind cookbook, Will combines his globe-trotting background and southern roots to bring you 60 vegan ...閱讀更多內容

    NT$373 TWD

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  • The Seriously Good Veggie Student Cookbook

    80 Veggie and Vegan Recipes to Make Sure You Don't Go Hungry

    Quadrille ……
    The Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes.We all know the benefits of going meat-free – but when you're a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals at home seems impossible. This book is here to change that.The ...閱讀更多內容

    NT$249 TWD

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