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“imperfect pairings”

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  • Imperfect Pairings

    by Jackie Townsend ...
    Not your typical Italian love story... Smart, career driven Jamie had not intended to fall in love. And to a foreigner no less, an Italian who doesn't reveal his heritage at first. Jack is short for John, he tells her, but she soon discovers that John is short for Giovanni. Insanely handsome and intense but unreadable, Giovanni is a man of few words. When after two months together she accompanies ... Read more

    $3.99 USD or Free with Kobo Plus

  • Imperfect Pairings

    by Jackie Townsend ...
    Not your typical Italian love story... Smart, career driven Jamie had not intended to fall in love. And to a foreigner no less, an Italian who doesn't reveal his heritage at first. Jack is short for John, he tells her, but she soon discovers that John is short for Giovanni. Insanely handsome and intense but unreadable, Giovanni is a man of few words. When after two months together she accompanies ... Read more

    $3.99 USD or Free with Kobo Plus

  • Imperfect Pairings

    by Jackie Townsend ...
    An encounter with an Italian leads a woman down a path of love and self discovery, though this is not your typical Italian love story. Smart, career driven Jamie had not intended to fall in love. And to a foreigner no less, an Italian who doesn't reveal his heritage at first. Jack is short for John, he tells her, but she soon discovers that John is short for Giovanni. Insanely handsome and intense ... Read more

    $3.99 USD

  • Flavor For All

    Everyday Recipes and Creative Pairings

    by James Briscione, Brooke Parkhurst ...
    Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible enough for every cookFans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed ... Read more

    $16.99 USD $14.99 USD

  • Composing the Cheese Plate

    Recipes, Pairings, and Platings for the Inventive Cheese Course

    by Brian Keyser, Leigh Friend ...
    A complete introduction to everything you need to know about designing and plating beautiful cheese boards.Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive ... Read more

    $12.99 USD $4.99 USD

  • The Good Cook's Book of Oil and Vinegar

    One of the World's Most Delicious Pairings, with more than 150 recipes

    by Michele Anna Jordan, Liza Gershman ...
    Michele Jordan knows her food and she knows how to write about it.” -San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?The Good Cook’s of Oil and Vinegar answers these and many other ... Read more

    $12.99 USD

  • Big Macs & Burgundy

    Wine Pairings for the Real World

    by Vanessa Price, Adam Laukhuf ...
    The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim).Featured on Today and CBS This MorningNamed one of the best books of the year by Food & Wine, Saveur, and Town & CountrySancerre and Cheetos go together like milk and cookies. The science behind this unholy... ... Read more

    $14.99 USD or Free with Kobo Plus

    Also available as: Audiobook

  • Perfect Pairings

    A Master Sommelier’s Practical Advice for Partnering Wine with Food

    by Evan Goldstein ...
    As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina ... Read more

    $35.99 USD

  • The Flavor Thesaurus: More Flavors

    Plant-Led Pairings, Recipes, and Ideas for Cooks

    by Niki Segnit ...
    The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.“After all the combinations you think you know, the ones you've never even considered will blow your mind … Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in ... Read more

    $18.99 USD

  • The Flavor Thesaurus

    A Compendium of Pairings, Recipes and Ideas for the Creative Cook

    by Niki Segnit ...
    “A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... Read more

    $18.99 USD

  • Cookies & Cocktails

    Drink, Dunk & Devour

    by Katherine Cobbs ...
    Series series Spirited Pairings
    Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts—written by a seasoned food writer.Milk and cookies are a classic. There’s no better culinary combination than a sweet, crumbly, and warm cookie colliding with a rich, cool, creamy liquid…the extraordinary contrast of temperature, texture, and flavor wow and ... Read more

    $10.99 USD

  • The Flavour Thesaurus: More Flavours

    Plant-led Pairings, Recipes and Ideas for Cooks

    by Niki Segnit ...
    'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly... ... Read more

    $16.99 USD