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3.9 out of 5
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  • 1 person found this review helpful

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    Restuarant Gossip

    I eat out a lot at both high and low end restaurants and this book did open my eyes a little. I have never waited so I am not familiar with a lot of the behind the scenes. One problem I had with this book is that there is some repetition and little too much whining. The author has chosen this profession so some of the whining is out of place. I often wondered why he chose to work at some of these places. The one takeaway is please treat your waiter with respect and tip well.
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    Wait staff - behind the scenes expose!

    An entertaining and enlightening learning experience that every restaurant goer should read. I found the book the best non-fiction read, I have read in the last year. A learning experience on one hand, hilarious on another and humanely touching in many respects. A fascinating view on an industry most of us use.
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